A toasted English Muffin topped with Smoked Salmon, crumbled goats cheese and fresh arugula, finished off with garlic olive oil to make a light quick snack or breakfast or lunch….or even appetising appetiser!
Smoked salmon and goats cheese rocks my socks…
And on an english muffin is like hello — pure amazingness because it’s so super fast to prepare you can feed your hunger in no.time.at.all.
The goats cheese brings out the beautiful natural flavours of smoked salmon, seasoning it naturally with just the right amount of salt while adding a creamy texture to your palate. The sharp flavour of the rocket — or arugula — compliments it so well, and putting it all on a warm and toasty English Muffin completes me. Or you. Or us both.
For more salmon recipes, check out these:
Puff pastry Salmon and Spinach Parcels
Crispy Smoked Salmon and Fried Egg Stack
Honey Lime Garlic Butter Salmon
Goats Cheese and Smoked Salmon English Muffin
Ingredients
- 2 oz smoked salmon 2 slices halved
- 2 tablespoons goats cheese
- 1 teaspoon garlic olive oil divided
- 1 english muffin haves and toasted
- 1 handful fresh rocket leaves/arugula
Instructions
- Build english muffin with smoked salmon, crumbled goats cheese, rocket leaves/arugula and drizzle with the oil.
Notes
Nutrition
Marie says
WOW WOW WOW – High Five Karina – its simply gorgeous what you serve us here on your Blog. Lots of greetings from Germany! Amazing
Karina says
Wow Marie thank you for commenting! And hi to Germany! Xx