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Crispy Parmesan Roasted Carrots with a hint of garlic take only 5 minutes to prep. Throw them in the oven for a delicious side dish!
Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It’s so unbelievably easy to throw a handful of simple ingredients together — olive oil, garlic, parmesan cheese and breadcrumbs. Sprinkle over some parsley and have Parmesan roasted carrots on your table in no time.
A deliciously easy vegetable side dish for your dinner menu or enjoy them as a snack!
ROASTED CARROTS
Roasted with a crispy saltiness on the outside, slightly caramelised on the edges and tender on the inside, these crispy garlic parmesan roasted carrots are super easy to make. With sweet and salty results, your entire family will love the flavour and will want them time and time again. Other crumbed dishes I’d recommend trying are the Garlic Parmesan Crumbed Fish and the Beer Batter Crumbed Shrimp.
HOW DO I ROAST CARROTS IN THE OVEN?
Just a handful of steps for CRISPY parmesan roasted carrots of your dreams:
- Arrange carrots on baking sheet.
- Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper.
- Toss all ingredients together to completely coat the carrots.
- Spread out and bake for 20-25 minutes or until tender.
- Toss with a spatula half way through.
They take 20-25 minutes in the oven depending on thickness.
DO I HAVE TO PEEL THEM BEFORE ROASTING?
No, not at all. If leaving their skins on, just scrub them clean to remove dirt. Of course, it’s personal preference!
We sometimes leave skins on if we’re rushed for time, however, I do prefer the taste of peeled carrots, especially in this parmesan roasted carrots recipe.
DO I HAVE TO BOIL BEFORE COOKING?
No. The beauty of this recipe is you throw all of the ingredients together on your baking sheet and let the oven do the work for you. A great idea would be pairing it with our Garlic Butter Baked Salmon. This combination will surely elevate your meal to the next level!
MORE SIDE DISH RECIPES
Easy Creamy Mashed Potatoes Recipe
Honey Garlic Butter Roasted Carrots
Garlic Butter Smashed Sweet Potatoes
Crispy Broccoli Parmesan Fritters
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Garlic PARMESAN ROASTED CARROTS
Ingredients
- 2 pounds carrots washed and halved
- 1/4 cup olive oil
- 4 cloves garlic large, minced, or 1 tablespoon minced garlic
- 1/4 cup parmesan cheese grated
- 2 tablespoons Panko bread crumbs or normal breadcrumbs
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 tablespoon fresh parsley optional
Instructions
- Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
- Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
- Remove from oven and serve immediately. Top with fresh parsley if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These were great! I made them for my family last night and they went over very well. I’ll definitely make them again. Thank you!
My goodness! This is a terrific recipe – easy and delicious. Thanks!
Linda says
August 14, 2022 at 7:10 am
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OK, no propane on hand for camper oven, but I threw the ingredients on the grill side of my electric cooker and at the last minute couldn’t resist adding some sliced breast meat that I carved from a Walmart roasted chicken and a few slices of pineapple for a complete stovetop roasted meal. Delicious! Thanks so much.
These were delicious. It is definitely a keeper These were probably a bigger hit than my rib roast.
This is THE carrot recipe for all of us who don’t like carrots, but know we should be eating them. These are delicious. I actually look forward to having them. Thank you!!
OMG I could eat the computer screen, it look SOOOOO wonderfu. I can’t wait to try some of these dishes today. I just hope that I can make any of these as good as you do. Thank you for providing all of these great ideas with us.
I used an air fryer and it was amazing. Simple and so delicious!
Hi going to try and make the and make these carrots for Thanksgiving dinner today! Will let u know how they came out. e
Although I am not a carrot fan; this was a quick and easy dish which tasted good. I chose to put it in for 25 minutes total for a little charred flavor. It was soft in twenty.
How much salt and pepper?