Crispy Parmesan Roasted Carrots with a hint of garlic take only 5 minutes to prep. Throw them in the oven for a delicious side dish!
Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It’s so unbelievably easy to throw a handful of simple ingredients together — olive oil, garlic, parmesan cheese and breadcrumbs. Sprinkle over some parsley and have Parmesan roasted carrots on your table in no time.
A deliciously easy vegetable side dish for your dinner menu or enjoy them as a snack!
ROASTED CARROTS
Roasted with a crispy saltiness on the outside, slightly caramelised on the edges and tender on the inside, these crispy garlic parmesan roasted carrots are super easy to make. With sweet and salty results, your entire family will love the flavour and will want them time and time again. Other crumbed dishes I’d recommend trying are the Garlic Parmesan Crumbed Fish and the Beer Batter Crumbed Shrimp.
HOW DO I ROAST CARROTS IN THE OVEN?
Just a handful of steps for CRISPY parmesan roasted carrots of your dreams:
- Arrange carrots on baking sheet.
- Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper.
- Toss all ingredients together to completely coat the carrots.
- Spread out and bake for 20-25 minutes or until tender.
- Toss with a spatula half way through.
They take 20-25 minutes in the oven depending on thickness.
DO I HAVE TO PEEL THEM BEFORE ROASTING?
No, not at all. If leaving their skins on, just scrub them clean to remove dirt. Of course, it’s personal preference!
We sometimes leave skins on if we’re rushed for time, however, I do prefer the taste of peeled carrots, especially in this parmesan roasted carrots recipe.
DO I HAVE TO BOIL BEFORE COOKING?
No. The beauty of this recipe is you throw all of the ingredients together on your baking sheet and let the oven do the work for you.
MORE SIDE DISH RECIPES
Easy Creamy Mashed Potatoes Recipe
Honey Garlic Butter Roasted Carrots
Garlic Butter Smashed Sweet Potatoes
Crispy Broccoli Parmesan Fritters
Garlic PARMESAN ROASTED CARROTS
Ingredients
- 2 pounds carrots washed and halved
- ¼ cup olive oil
- 4 cloves garlic large, minced, or 1 tablespoon minced garlic
- ¼ cup parmesan cheese grated
- 2 tablespoons Panko bread crumbs or normal breadcrumbs
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 tablespoon fresh parsley optional
Instructions
- Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
- Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
- Remove from oven and serve immediately. Top with fresh parsley if desired.
S says
I apologize if you’ve already answered this question but how many days in advance to the party/event can you make these carrots?
Georgia Knowles says
Hi, these are best when served fresh or made that day, I personally have not made these days in advance, but the good thing is they’re really quick to prep and throw in the oven!
Barbara says
Carrots are a relatively boring vegetable
These are AMAZING!!!! Easy and absolutely delicious. Recipe is perfect !!
Jennifer Buck says
This recipe was AMAZING. I am gluten free so subbed some Schar gluten free entertainement crackers all crumbled up for the bread crumbs. It was fantastic & I will definitely be making it again! Thanks for the recipes!!
Denny says
So easy and delicious. I cut the recipe in half as I’m on my own. Put a little balsamic glaze drizzle on them. Yummy
Leanne says
I’m going to have to make these ahead of time due to limited oven space… how would you suggest reheating them? Thank you!
Cha-cha says
Can you recross as leftovers?