Frozen Margarita Slushy

Is there anything better than a classic margarita? A Frozen Margarita slushy, of course! This icy twist on a favorite skips the artificial sweeteners and goes straight for fresh, zesty ingredients.

Whether you’re using a homemade blend or a frozen margarita mix, it’s the perfect way to cool down and kick back on a hot summer day.

Two glass of Frozen Margarita Slushies topped with a round slice of lime in each glass.

What Makes This Frozen Margarita Work

This Frozen Margarita stands out for its balance of bold flavor and simplicity. By skipping artificial sweeteners and relying on real lime juice and quality tequila, you get a fresh, tangy cocktail that’s both crisp and invigorating.

The slushy texture is another star here. Blending ice with a frozen margarita mix creates that irresistibly smooth, frosty finish—perfect for sipping poolside or sharing with friends at your next summer gathering.

What Goes Into This Frozen Margarita

This Frozen Margarita recipe uses simple, clean ingredients to deliver that perfect slushy texture and zesty flavor. It’s everything you love about a margarita—just colder, fresher, and more fun.

Tequila: Go for a good-quality silver or blanco tequila for a smooth, vibrant base.
Triple Sec: A splash of Triple Sec (or Cointreau) adds a bright citrus layer that elevates the lime.
Fresh Lime Juice: Skip the bottled stuff—freshly squeezed lime juice gives the cocktail its sharp, tangy edge.
Ice: Crushed or cubed, plenty of ice is what turns this into the perfect frozen cocktail.

Note: Please see recipe card for a full list of ingredients with measurements.

How To Make This Frozen Margarita

Prep the Glasses: Pour salt onto a small plate. Rub a lime wedge around the rim of each glass, then dip the rims into the salt to coat. Set the glasses aside or place them in the refrigerator to chill.

Blend the Margarita: In a blender, combine the tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using), and ice. Blend until smooth and slushy. Add more ice for a thicker texture if needed. Pour into prepared glasses and garnish with a lime slice. Serve immediately.

A Frozen Margarita pairs beautifully with all your favorite Mexican-inspired bites. Think Easy Birria Tacos, Crispy Pork Carnitas, or Spicy Shrimp Fajitas; the cool, slushy texture of the margarita helps balance out bold, spicy flavors.

Whether you’re hosting a party or enjoying a solo treat, these flavorful snacks make your margarita moment even better.

Recipe FAQ’s

Can I Use a Frozen Margarita Mix Instead of Fresh Ingredients?

Absolutely! If you’re short on time, a frozen margarita mix is a convenient option. Just blend it with tequila, ice, and a splash of Triple Sec for a quick slushy version.

What’s the Best Tequila for a Frozen Margarita?

Silver or blanco tequila is typically best. It’s smooth and clean-tasting, making it perfect for highlighting the lime and orange liqueur flavors.

How Do I Get the Perfect Slushy Texture?

Start with plenty of ice and blend until smooth. If it’s too thin, just add more ice and blend again until you get that ideal frozen consistency.

Zoom in image of a silver spoon scooping frozen slushy out of a cocktail glass.

Side view image of Frozen Margarita Slushy

Save Pin Print

No ratings yet

Frozen Margarita Slushy

By Karina

Prep Time: 2

Cook Time: 3

Servings:

Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink!

Ingredients

For The Rim:

▢ 2 tablespoons salt approximately
▢ 1 lime wedge

For The Margaritas:

Instructions

Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.