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Frozen Margarita Slushy

Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink!
Prep Time2 minutes
Cook Time3 minutes
Course: Beverage
Cuisine: Mexican
Keyword: Frozen Margarita, Margarita
Servings: 2
Author: Karina Carrel

Ingredients

For The Rim:

  • 2 tablespoons salt approximately
  • 1 lime wedge

For The Margaritas:

  • 2 shots Tequila
  • 1 shots Triple Sec or Cointreau
  • 1/2 cup lime juice 2 limes
  • 2 tablespoons Simple Syrup optional
  • 2 cups ice
  • 2 lime slices to garnish
US - Metric

Instructions

  • Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
  • Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.

Notes

Tip: If the slushy is too strong for your tastes, add 1/4 cup lemonade to dilute the alcohol and add some sweetness!

Nutrition

Calories: 245kcal | Carbohydrates: 29g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 7.004mg | Potassium: 109mg | Fiber: 1g | Sugar: 23g | Vitamin A: 38IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 1mg