Juicy Boneless Chicken Thighs

This Boneless Chicken Thighs Recipe will help you achieve juicy, tender chicken in a buttery garlic sauce. It’s THE weeknight dinner you’ll crave for weeks! The best news? It’s low carb and keto-friendly.

As succulent as our Garlic Mushroom Chicken Thighs and even crispier than our Browned Butter Honey Garlic Chicken Thighs, this boneless chicken thighs recipe is cooked on the stovetop and ready in just 20 minutes. With golden garlic edges and juicy centres swimming in a 5-ingredient sauce, you won’t believe how tasty these thighs are!

Why This Boneless Chicken Thighs Recipe Stands Out

Look no further because we have created a versatile boneless chicken thighs recipe that can be served with anything. Whether it be steamed veggies, rice, pasta, mashed potatoes, or lower carb options like Mashed Cauliflower or zucchini noodles—your options are endless!

While the recipe is incredibly quick and easy to throw together, that’s not the highlight of this dish; the best part is the crispy exterior. On skinless chicken thighs, you ask? YES! Searing them in fragrant seasonings like garlic and onion powder helps to achieve crispy sides with tasty burnt bits all over. The secret is searing them on medium heat, giving them time to develop beautiful garlic flavors and a golden tinge with crispy edges. As tasty as the boneless chicken thighs are on their own, they are even better when lathered with mouth-watering juices.

Key Ingredients Of This Boneless Chicken Thighs Recipe

The secret to this dish lies in its key ingredients. Each one plays a vital role in creating a crispy, flavorful, and juicy chicken experience like no other. Let’s explore what makes this Boneless Chicken Thighs Recipe truly stand out.

• Boneless Skinless Chicken Thighs: These are the star of the dish, providing a juicy and tender base, the same goes for this Garlic Teriyaki Chicken Thighs. The dark meat remains succulent even after cooking, making them perfect for achieving that crispy exterior without drying out. Choose chicken thighs that are uniform in size for even cooking.
• Butter: Butter is a crucial component of the sauce, imparting a rich, creamy texture and a slight sweetness. It melds all the flavors together, creating a luscious sauce that coats the chicken thighs perfectly. Opt for unsalted butter to control the salt level in your dish.
• Dried Thyme and Rosemary: Optional yet impactful, these herbs add an earthy, aromatic dimension to the chicken. They infuse the dish with subtle herbal notes that pair beautifully with the garlic and butter sauce. If using fresh herbs, double the amount and finely chop to release their oils.

*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.

Additions And Substitutions

When it comes to Juicy Chicken Thighs (Boneless), versatility is everything. Even if you don’t have every ingredient on hand, no worries—there are plenty of delicious alternatives that will keep the flavors irresistible and mouth-watering:

• Spice It Up: Add a pinch of smoked paprika or cayenne pepper to the seasoning mix for a smoky, spicy kick. This will elevate the flavor without altering the essence of the dish.
• Cheese Lover’s Delight:Sprinkle a little grated Parmesan cheese over the chicken thighs just before serving. This adds a salty, umami layer that enhances the overall flavor profile.
• Broth Alternatives:If you don’t have chicken broth, you can use vegetable broth or even a splash of water with a chicken bouillon cube. This ensures the sauce remains flavorful and rich.

Ultimate Boneless Chicken Thighs Recipe: Step-By-Step

Ready to create irresistible Boneless Chicken Thighs with this recipe? Follow these simple steps with images to guide you through the process. You’ll achieve perfectly crispy, juicy chicken thighs bathed in a luscious garlic butter sauce that’s sure to impress and satisfy.

1. Pat Chicken Thighs Dry:Pat chicken thighs dry with a paper towel and trim off any excess fat.

2. Coat with Seasoning:Combine the onion powder, garlic powder, dried herbs, salt, and pepper. Coat the chicken thighs evenly with the seasoning mix.

3. Sear Chicken Thighs:Heat oil in a large pan over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for another 2 minutes.

4. Add Butter and Garlic:Move chicken to the sides of the pan and add butter to the middle. Let it melt, then add the garlic. Sauté until fragrant, about 30 seconds.

5. Add Wine and Broth: Increase heat to medium-high. Add the wine and chicken broth. Scrape up any browned bits from the bottom with a wooden spoon, stirring the chicken around. Let the liquid simmer until reduced by half, about 2 minutes.

6. Serve and Enjoy: When the chicken is cooked through, remove from heat. Taste and season with extra salt and pepper if needed. Serve immediately with fresh parsley or herbs of your choice.

Your Boneless Chicken Thighs are ready to enjoy! Why not explore more amazing Boneless Chicken Thighs recipes on our blog? Indulge in the creamy goodness of our Creamy Parmesan Herb Mushroom Chicken, perfect for those who love a cheesy twist. If you’re in the mood for something sweet and tangy, savor the rich flavors of our Creamy Honey Mustard Chicken With Crispy Bacon. The honey and mustard blend creates an unforgettable taste experience.

For a bright and zesty option, try our One Pan Lemon Garlic Butter Chicken Asparagus. The refreshing lemon flavor combined with garlic butter makes for a delightful meal. And don’t miss out on our ever-popular Creamy Sun Dried Tomato Parmesan Chicken. The sun-dried tomatoes add a burst of flavor that’s simply irresistible. Each of these recipes offers a unique and mouth-watering experience that will delight your taste buds and keep your dinner menu exciting.

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