Creamy Salmon Piccata

Creamy Salmon Piccata is a classy yet approachable dish that brings together tender salmon fillets and a rich, flavorful sauce. Pan seared until golden with crisp edges, the salmon is then bathed in a creamy lemon garlic sauce that’s perfectly balanced with capers and fresh parsley.

Inspired by the classic chicken version, this salmon piccata recipe takes on a new twist with buttery fish and a silky cream base. It’s one of our favorite ways to serve salmon, and the result is restaurant-worthy flavor made simple at home. If you’re craving a comforting seafood dish, this salmon piccata with creamy lemon sauce is bound to become a new weeknight favorite. For a complete meal, pair it with French Onion Chicken Casserole for the ultimate comfort food spread that blends two classics in one dinner.

What Makes This Recipe Work

Unlike a traditional chicken version, this creamy salmon piccata recipe highlights the delicate flavor of fish while adding a luscious cream base. The salmon piccata with creamy lemon sauce feels light yet indulgent, and the touch of garlic takes it up a notch. It’s the kind of dish you’ll want to make again and again.

What Goes Into Creamy Salmon Piccata

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This Creamy Salmon Piccata comes together with simple ingredients you probably already have on hand.

• Salmon Fillets: Tender, flaky fish that turns buttery with a crisp golden crust when pan seared.
• Garlic: Freshly minced garlic infuses the sauce with rich, savory depth.
• Lemon Juice: Brightens the creamy sauce with a refreshing tang that balances every bite.
• Capers: Briny and punchy, they cut through the creaminess and give this salmon piccata recipe its signature flavor.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Creamy Salmon Piccata

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1. Season and Coat: Pat the salmon fillets dry, then season both sides evenly with salt and pepper. Dredge lightly in flour, shaking off any excess.

2. Heat the Pan: Melt 1 tablespoon of butter with 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Swirl to combine.

3. Sear the Salmon: Place the salmon fillets in the pan and cook for 4 minutes per side. Remove once golden and cooked through, then tent with foil to keep warm.

4. Sauté the Garlic: Add the remaining butter to the skillet and let it melt. Stir in the minced garlic and cook until fragrant, about 1 minute.

5. Deglaze with Wine: Pour in the white wine and scrape up any browned bits from the bottom. Let it simmer until reduced.

6. Build the Sauce: Stir in the chicken stock and fresh lemon juice. Allow it to come to a gentle boil, cooking for another minute.

7. Thicken and Enrich: Whisk cornstarch with a little stock, then add it into the pan to thicken. Stir in the cream and capers, then remove from heat.

8. Finish and Serve: Return the salmon fillets to the pan and coat with sauce. Garnish with parsley, lemon slices, and serve hot over rice, pasta, or vegetables.

Pair this Creamy Salmon Piccata with Cheesy Garlic Sweet Potatoes, where golden, crispy edges meet buttery garlic flavor. The comforting richness makes them a perfect match for the creamy lemon garlic sauce, while the touch of sweetness balances the savory salmon beautifully

For a lighter contrast, try a Grilled Chili Lime Chicken Fajita Salad with smoky chicken, tangy lime, and crunchy peppers to brighten the plate. To finish, serve Apple Pie Cinnamon Rolls With Cream Cheese Frosting, a warm, cinnamon-swirled dessert that echoes the cozy comfort of the main dish while adding a sweet ending.