Coconut Cream Waffles

If you have ever wanted dessert for breakfast, Coconut Cream Waffles are exactly what you need. I have a soft spot for turning sweet treats into morning comfort food, and this coconut waffle recipe delivers that cozy, indulgent feeling in every bite.

Crispy on the outside and soft inside, these easy coconut waffles are inspired by coconut cream pie and topped with fluffy whipped coconut cream and toasted coconut flakes. They taste like a little vacation on a plate, perfect for slow mornings or when you want to bring a touch of Spring to your table.

What Makes This Recipe Good

These Coconut Cream Waffles take everything you love about a classic coconut cream dessert and turn it into a breakfast worth getting out of bed for. The batter is enriched with coconut milk and a hint of cream to create waffles that are crisp outside, tender inside, and full of real coconut flavor.

What sets this coconut waffle recipe apart is how simple it is to pull together. You get that bakery style texture without any complicated steps, and the toppings add layers of flavor that feel special without extra work.

What Goes Into Coconut Cream Waffles

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This coconut waffle recipe uses simple, reliable ingredients, with a few coconut-focused choices that create the rich flavor.

• All Purpose Flour: Forms the structure of the batter so the waffles hold their shape while still turning out light and fluffy.
• Coconut Oil: Adds richness and a deeper coconut flavor while helping the waffles crisp beautifully in the waffle iron.
• Coconut Milk: Provides natural creaminess and moisture, giving the waffles that unmistakable coconut flavor without making the batter heavy.
• Vanilla Extract: Balances the coconut notes and adds warmth, helping the flavor taste round and full instead of flat.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Coconut Cream Waffles

1. Make Batter: Whisk flour, cornflour, sweetener, and salt in a bowl. Create a well in the center, add the wet ingredients, and whisk until just combined.

2. Let the Batter Rest: Set aside the mixture for a few minutes to rest and allow it to thicken while you start heating up the waffle iron.

3. Heat the Waffle Iron: Preheat your waffle maker according to the manufacturer’s instructions to ensure an even, crisp cook.

4. Cook the Waffles: Pour about one half to three quarters cup of batter into the waffle iron and cook until golden and crisp.

5. Prepare the Topping: Whip your coconut cream while the waffles cook, using your coconut whipped cream recipe for a fluffy texture.

6. Assemble and Serve: Top the warm waffles with whipped coconut cream and toasted coconut flakes before serving.

If you want pairings that feel a little unexpected but still complement the tropical sweetness of Coconut Cream Waffles, try serving them with Piña Colada French Toast for a fun, island-inspired brunch duo. Creamy Pumpkin and Spinach Soup also works surprisingly well, adding warmth and savoriness that balances the coconut beautifully. For a refreshing contrast, Avocado Tomato Corn Salad brings a cool, juicy brightness that makes the waffles feel even more indulgent.

Tips For Making Coconut Cream Waffles

• Let the batter rest for a few minutes before cooking because it helps the flour hydrate and gives you waffles with a softer, fluffier center.
• If your waffles are browning too quickly, lower the heat slightly. Coconut sugar and coconut milk can caramelize faster than regular batter.
• Lightly grease your waffle iron even if it claims to be nonstick. The coconut oil in the batter helps, but that extra swipe keeps every waffle crisp and easy to lift.
• Toast your coconut flakes ahead of time. It brings out a deeper flavor, and honestly, it just makes each bite taste a little more special.

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