Coconut Cream Pie Waffles
Crispy Coconut Waffles topped with whipped Coconut Cream and toasted coconut flakes...turning breakfast into a pie!
Servings: 6 Waffles
Ingredients
- 1 cup plain or all purpose flour
- 1/4 cup cornflour/cornstarch
- 1/4 cup natural sweetener or coconut sugar
- 1 pinch salt
- 1 large egg lightly whisked
- 1 teaspoon pure vanilla extract
- 1/3 cup melted coconut oil
- 1 cup reduced fat coconut milk
- 1/4 cup low fat milk to start, add more if needed for consistency
- Coconut flakes
- Coconut Whipped Cream
Instructions
- In a large bowl, whisk together the flour, cornflour, sweetener (or sugar) and salt. Make a well in the centre of the dry ingredients and add wet ingredients. Whisk until just combined and smooth in consistency.
- Allow batter to rest while heating up your waffle iron.
- Bake in a preheated waffle iron according to manufacturer's directions (1/2 cup - 3/4 cup of batter, depending on the size of your waffle maker).
- While the waffles are cooking, whip up your coconut cream using our coconut whipped cream recipe. Top with the toasted coconut flakes (or coconut chips), and serve!
Notes
Nutrition calculated excluding toppings.
Nutrition
Calories: 243kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 51mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Calcium: 20mg | Iron: 1mg