Heavenly Chocolate Pecan Pie

This isn’t just any chocolate pie! Our Easy Chocolate Pecan Pie recipe combines the best of pecan pie, Hot Fudge Pudding Cake, the World’s Best Fudge Brownies, and Hot Fudge Chocolate Pudding. With a hint of optional bourbon, this recipe is downright addictive and irresistible. Perfect for a Thanksgiving dinner with the family or any special occasion, I can assure it!

Elevated Classic: Chocolate Pecan Pie

Perfect for Thanksgiving or any special occasion, our Chocolate Pecan Tart pairs wonderfully with a Garlic Herb Butter Roast Turkey. This pie features a rich, fudgy chocolate molten filling beneath a chewy, crackly top reminiscent of a Chocolate Molten Lava Cake. Toasted pecans provide the perfect crunch and balance, highlighting the natural pecan flavors. Bittersweet chocolate adds depth to this classic dessert, while a hint of bourbon elevates it to a restaurant-quality dish. Why settle for a basic pie when you can enjoy a pecan pie with chocolate and bourbon?

Chocolate Pecan Pie: Key Ingredients

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Prepare yourself to savour the delightful combination of rich, dark chocolate and the traditional, buttery taste of Pecan Pie. This recipe offers a truly indulgent experience.

• Dark Chocolate Adds a sophisticated, bittersweet depth to the pie’s flavor, cutting through the sweetness. Tip: For a sweeter version, swap dark chocolate for milk chocolate.
• Pecans Just like in our Maple Pecan Sticky Buns, pecans toasted lightly to enhance their nuttiness provide crunch and a classic Southern twist.
• Corn Syrup and Brown Sugar Essential for the signature gooey texture of pecan pie, corn syrup also prevents crystallization, creating that perfect consistency.
• Butter Creates a velvety, rich filling that’s ultra-smooth and indulgent.
• Vanilla Extract Adds warmth and enhances the complexity of both the chocolate and pecans, making each bite flavorful.
• Flaky Sea Salt (optional) A sprinkle of salt elevates the flavors by balancing sweetness and enhancing depth

Note: Please see recipe card at the bottom for full list of ingredients and measurements.

Additions and Substitutions

For our Choco-Pecan Pie, there are a few delightful tweaks you can make to suit your taste:

• Chocolate Variations: Swap dark chocolate for milk chocolate if you prefer a sweeter taste. White chocolate is a fun twist too!
• Nut Alternatives: Pecans are classic, but feel free to use walnuts or almonds for a different crunch.
• Bourbon-Free Option: Skip the bourbon or replace it with a splash of vanilla extract for an alcohol-free version.
• Gluten-Free Adaptation: Opt for a gluten-free pie crust to cater to those with gluten sensitivities.
• Extra Flavor Boost: Add a sprinkle of sea salt on top before baking to balance the sweetness and enhance the chocolate flavor.

Creating The Perfect Chocolate Pecan Pie: A Step-By-Step Guide

Every time I whip up our Homemade Choco-Pecan Pie, I switch between using a store-bought pie shell and my Homemade Buttery Pie Crust. Either option works beautifully—choose what suits you best.

What sets this version apart is melting 60% chocolate (or 70% for dark chocolate lovers) with butter until it’s wonderfully glossy. Adding a couple of tablespoons of unsweetened cocoa powder makes it even richer and denser, just like our Fudgy Cocoa Brownies.

1. Prepare the Crust Roll out your pie crust into a 9-inch pie dish, crimping the edges for that classic, homemade look. Chill the crust in the refrigerator while you prepare the filling for a flakier finish.

2. Toast the Pecans Toast pecans in a dry skillet over medium heat for 3–5 minutes until they are fragrant and slightly darker in color, bringing out their natural oils and enhancing flavor.

3. Melt Chocolate and Mix Filling Melt dark chocolate with butter over simmering water until smooth. In a large bowl, whisk eggs, corn syrup, brown sugar, and vanilla. Stir in the melted chocolate mixture and toasted pecans until blended.

4. Assemble the Pie Pour the filling into the pie crust, leaving a small gap at the edge to prevent spillage. Smooth the surface with a spatula. Add any decorative elements if desired.

• Pro Tip: you can use the microwave to melt the chocolate if you’re in a rush, but go in 20-second intervals to avoid scorching.

5. Bake the Pie Bake at 350°F (175°C) for 50–55 minutes until the filling is set but still jiggles slightly in the center. If the crust browns too quickly, cover the edges with foil halfway through baking.

6. Cool and Serve Let the pie cool completely on a wire rack to firm up. Serve with whipped cream or vanilla ice cream for the perfect finish.

To round out your meal and elevate your dessert experience, consider pairing our Nutty Chocolate Pie with a few delightful sides. A scoop of vanilla ice cream or a dollop of whipped cream enhances the pie’s rich flavors. For a refreshing contrast, serve it alongside our Honey Lime Fruit Salad or Instant Blueberry Frozen Yogurt. If you’re in the mood for something a bit more decadent, our Carrot Cake Cheesecake is a fantastic addition. Enjoy creating memorable meals with these delicious pairings!