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Take creamy avocados to a whole new level with this Caprese Stuffed Avocado recipe! Juicy grape or cherry tomatoes and fresh mozzarella pearls are tossed with basil pesto and a hint of garlic, then spooned into ripe avocado halves for the ultimate fresh bite. Finished with a drizzle of balsamic glaze, this stuffed avocado recipe is light, flavorful, and the perfect way to enjoy a classic caprese avocado twist.
What Makes This Recipe Work
The beauty of this Caprese Stuffed Avocado lies in its simplicity. You don’t need a long list of ingredients to create bold flavor. Just creamy avocados, juicy tomatoes, and fresh mozzarella, all pulled together with basil pesto and a drizzle of balsamic glaze. The result is fresh, vibrant, and satisfying without being heavy.
This stuffed avocado recipe also works because it’s endlessly versatile. You can serve it as a light lunch, a side dish, or even as a quick appetizer when entertaining. It’s an easy way to enjoy the classic flavors of a caprese avocado salad in a more fun, portable, and downright delicious form.
What Goes Into Caprese Stuffed Avocado
This Caprese Stuffed Avocado is fresh, creamy, and bursting with flavor. A handful of simple ingredients come together to create a light yet satisfying dish that’s perfect for any occasion.
- Avocados: Ripe and creamy, they create the perfect base for this stuffed avocado recipe.
- Cherry or Grape Tomatoes: Sweet and juicy, they bring freshness and a pop of color to every bite.
- Mozzarella Balls: Soft baby bocconcini add that classic caprese richness and creaminess.
- Basil Pesto: Fragrant and herb-packed, it ties the caprese avocado filling together with garlicky, savory flavor.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Caprese Stuffed Avocado
- Prep the Filling: In a medium bowl, combine halved tomatoes, mozzarella balls, basil pesto, minced garlic, and olive oil; season with salt and pepper. Toss gently until coated and let stand 5 minutes so the flavors meld.
- Assemble and Serve: Arrange the avocado halves on a plate and spoon the caprese mixture into each cavity. Drizzle with balsamic glaze, sprinkle with chopped basil, add fresh basil leaves if using, and serve right away.
Prosciutto Wrapped Asparagus adds a salty, savory crunch that balances the creamy avocado and juicy tomatoes in the Caprese filling. It’s simple yet feels elegant on the plate.
Pair it with One Pot Orzo Primavera for a light but hearty side, then finish with an Easy Mango Blueberry Crumble (Crisp). The fruity sweetness rounds out the fresh flavors for a perfectly satisfying meal.
Recipe FAQ’s
Brush the cut avocado with a little lemon or lime juice. This slows oxidation and keeps the stuffed avocado looking fresh and appetizing.
Yes, feta or goat cheese work well in this stuffed avocado recipe if you want a tangier flavor.
Yes, grilled chicken, shrimp, or even chickpeas can be added to the filling to make this stuffed avocado recipe more filling.
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Caprese Stuffed Avocado
Ingredients
- 1/2 cup grape or cherry tomatoes, halved
- 4 oz (120g) baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto homemade or store bought)
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- Salt and pepper to season
- 2 ripe avocados peeled, seeded and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze reduction to drizzle
- 2 tablespoons fresh basil chopped
Instructions
- Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
- Arrange prepared avocado halves onto a plate with fresh basil leaves.
- Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Spectacular…!
I’m not a huge fan of avocados but wanted to give this a try as a healthier meal option and it was delicious!! And I’m surprised how full I feel from eating half an avocado. Recipe is husband-approved as well :). Thanks for sharing!
I’m so happy to hear the recipe was a hit Ali!
Thank you for sharing the recipe! I would love to share a picture on the site, but no option to.
I’ve already made this three times in the last couple weeks! I didn’t have basil pesto on hand, but did have sun dried tomato pesto, and it was still amazing! Perfect for the warmer weather and fits my keto diet perfectly! I’m able to the mozzarella balls and avocado “minis” at Aldis, which makes it perfect for the one serving variation I make. Anxious to try it when my basil starts growing! Thanks so much for sharing.
Love this so much. Never would have thought to put this combination together, but why not!! Beautiful presentation for company and soooo easy to put together.
As far as the balsamic glaze, I use to make mine but have found it at Trader Joe’s and it is cheap and yummy, no mess and all done for you. In fact I have started giving it to friends.
Love your site Karina! I am new but everything I have tried is yummy!!