Name: Shrimp & Mexican Corn Foil Packets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 2 pounds medium shrimp, (peeled and deveined, tails on or off); 2 ears of corn on the cob, husked, (cut into 6x 1-inch pieces per cob); 1 red bell pepper, (deseeded and thinly sliced); 1 orange bell pepper, (deseeded and thinly sliced); 1 green bell pepper, (deseeded and thinly sliced); 1/2 a red onion, (thinly sliced); 2 tablespoons olive oil; 2 cloves garlic; 1 tablespoon taco seasoning; 1 teaspoon brown sugar; 1/4 cup lime juice; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon ground cumin; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 medium clove garlic, finely minced; 1/3 cup finely crumbled Cotija or feta cheese, ((or fresh grated parmesan cheese)); 1/4 teaspoon chili powder, plus more for serving; 2 tablespoons finely chopped cilantro leaves, to garnish; 1 lime, cut into wedges

Stumble

Shrimp & Mexican Corn Foil Packets are filled with Tex-Mex ingredients and flavours, PLUS the addition of creamy Elotes to complete your meal!

With Labor Day weekend coming up, these Shrimp & Mexican Corn Foil Packets are perfect for grilling wherever you’re going! Shrimp, Corn and Peppers are grilled OR baked in a beautiful marinade or sauce before being drizzled with that incredible Mexican cream! So easy to prepare with minimal clean up!

The first time I tried Elotes (Mexican street corn smothered in a mayo/sour cream mix, Cotija Cheese and ancho chili powder), I saw a starry heaven, while my taste buds sang to me in harmony. It’s only natural to include them in these foil packets!

Just like these Garlic Steak & Cheesy Bacon Potato Hash Foil Packs, or these Lemon Parmesan Salmon & Asparagus Foil Packs, there is minimal clean up and fuss making them.

You’re just going to add all ingredients into a bowl > mix through some spices and seasonings > arrange your ingredients on pieces of foil > grill (or bake them) until cooked, like so ↓

THEN… you’re going to smother your corn in the best creamy mixture you’ve ever tasted on corn.

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5 from 1 vote

Shrimp & Mexican Corn Foil Packets

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Shrimp & Mexican Corn Foil Packets are filled with Tex-Mex ingredients and flavours, PLUS the addition of creamy Elotes to complete your meal!

Course: Dinner

Cuisine: American

Servings: 4 people

Calories: 461 kcal

Author: Karina

Ingredients

For The Shrimp Foil Packets:

2 pounds medium shrimp, peeled and deveined, tails on or off
2 ears of corn on the cob, husked, cut into 6x 1-inch pieces per cob
1 red bell pepper, deseeded and thinly sliced
1 orange bell pepper, deseeded and thinly sliced
1 green bell pepper, deseeded and thinly sliced
1/2 a red onion, thinly sliced
2 tablespoons olive oil
2 cloves garlic
1 tablespoon taco seasoning
1 teaspoon brown sugar
1/4 cup lime juice
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon ground cumin

For The Elotes Topping:

2 tablespoons mayonnaise
2 tablespoons sour cream
1 medium clove garlic, finely minced
1/3 cup finely crumbled Cotija or feta cheese, (or fresh grated parmesan cheese)
1/4 teaspoon chili powder, plus more for serving
2 tablespoons finely chopped cilantro leaves, to garnish
1 lime, cut into wedges

Instructions

Preheat a gas (or charcoal grill), or a grill pan over high heat.
Cut four sheets of foil, about 10-12-inches long. Combine the shrimp, corn, bell peppers and onions in a large bowl. Add the olive oil, garlic, taco seasoning, brown sugar, lime juice, cilantro and cumin; gently toss to combine.
Divide shrimp mixture among the four pieces of foil, arranging the ingredients on the centre of each piece. Fold up all 4 sides of each foil packet, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through, about 6-8 minutes on one side. Flip, and continue to grill on the other side for a further 6 minutes, or until the corn is tender and shrimp are fully cooked. (If using the oven, bake in a preheated oven -- 400°F | 200°C -- on a baking sheet for 25-30 minutes, or until done).
While the packs are cooking, mix together the mayo, sour cream and garlic until thoroughly mixed through.
Once cooked, drizzle the corn with the crema; top with the cheese and chili powder; garnish packs with the cilantro (or parsley) and serve packets immediately with lime wedges, tortillas, rice, or other sides.

Nutrition Facts

Shrimp & Mexican Corn Foil Packets

Amount Per Serving

Calories 461 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 4g 20%

Cholesterol 588mg 196%

Sodium 2015mg 84%

Potassium 515mg 15%

Total Carbohydrates 16g 5%

Dietary Fiber 3g 12%

Sugars 8g

Protein 48g 96%

Vitamin A 45.4%

Vitamin C 148.4%

Calcium 40.8%

Iron 32.1%

* Percent Daily Values are based on a 2000 calorie diet.

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