• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cafe Delites

for good food lovers

  • Recipe Index
  • About Me
    • BOOKS
  • Contact Me
    • Policies
      • Disclaimer
      • Copyright
    • MEDIA
You are here: Home / Recipes / Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

By Karina 70 Comments Filed Under: Beef

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Jump to Recipe Print Recipe

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs are two favourites cooked in ONE PACK! No pans to wash up afterwards!

Cheesy potato hash –> tender-juicy-charred steak –> grilled OR cooked how ever you like in garlic butter for the ULTIMATE flavour combination! And if thats’s not enough, it all gets topped with bacon. CRISPY BACON. I’m so excited to share these extremely versatile Steak & Cheesy Bacon Potato Hash Foil Packs! Recipe caters for both medium and well-done steaks.

Foil Packets

These packs can be cooked anywhere. Personally, I recommend grilling for the best results, but what if you don’t have a grill? Get your skillets out and cook them on your stove top in a really hot cast iron skillet, or your packets will simmer and boil on the inside. To get the steak to char on the inside, you can flip your packets half way through cooking time. They will char, as shown in the pictures or the video at the bottom of this post.

Beef Cuts

Good quality cuts of meat yield the best results that stay tender during cooking.

  • Whole eye fillet
  • Rib eye
  • Strip (or Porterhouse)

Cheaper cuts WILL produce a tough and chewy result. Steak should be at room temperature. Pat them dry with a paper towel to prevent the meat from releasing too much water and steaming in the packets while cooking. Yes, the meat does char through the foil when grilling! If using your oven, make sure you broil in the last 5 minutes of cooking for a charred result.

Oven

This method works better for well done steaks. If you prefer medium rare or medium, I don’t recommend this option.

Pictured below is what you will do for JUICY well-done steak pieces.

You’re going to slice it into 2-inch rounds that are at least 1-inch thick to guarantee even cooking with the potatoes.

This picture shown below is what you will do for a beautiful piece of medium-rare steak.

Cut your fillet into 4-inch long and 3-inch thick pieces (as shown below). The bigger and thicker you cut them, the juicier the steak will be once its done. For rarer steaks, cut them bigger (5-inch pieces and 4-inch thick).

Potatoes

Make sure you use baby Yukon Gold and cut them into 1-inch pieces to ensure they cook through. Yukon gold potatoes are the best for these foil packs. Any other potato, I suggest par boiling them for 5-10 minutes depending on what potato you are using.

Topping with bacon is optional.

Watch Foil Packs being cooked right here! FOR MEDIUM RARE STEAKS, WATCH TO THE END!

UPDATED with tips to help you get the BEST results!

Steak & Cheesy Bacon Potato Hash Foil Packs | https://cafedelites.com

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up!
PRINT SAVE go to your favorites
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves: 6 serves

Ingredients

  • 1/2 cup garlic butter divided

For The Potatoes:

  • 26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces
  • 1/4 cup onion diced
  • 2 tablespoons fresh parsley finely chopped
  • Salt to taste
  • Cracked black pepper to taste
  • 1/3 cup diced bacon cooked
  • 1/3 cup scallions (or green onions/shallots), sliced

For The Steak:

  • 2 pounds whole eye fillet (or ribeye) steak (or 1 kg)*, AT ROOM TEMPERATURE. Pat dry with paper towel for best results.
  • Salt to taste
  • Cracked black pepper to taste
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup mozzarella cheese shredded**

Instructions

  • Preheat grill to medium-high heat. 
  • Make a batch of this Garlic Butter. Divide in half and melt in the microwave for 20-30 seconds. Combine the potatoes and the onions in a bowl. Pour the melted garlic butter over the top; set aside.
  • Spread the remaining non-melted butter over the steak to evenly coat.

FOR WELL DONE STEAKS:

  • Slice your fillet into 2-inch thick slices (if the pieces are too small they will dry out). If you like your steak dry, cut them smaller.

FOR MEDIUM RARE STEAKS:

  • Cut your fillet into 4-inch long pieces (see above pictures or video for reference). The bigger you cut them, the more juicy the steak will be once its done. For rarer steaks, but them bigger (5 or 6 inch pieces).

TO COOK:

  • Tear four or six 15-inch (40cm) pieces of heavy duty foil and arrange on your kitchen counter or bench top. Divide steaks and potatoes among the top half of the foil sheets. Sprinkle with parsley, and season with salt and pepper
  • Fold up the sides of the foil first over the steak and potatoes, then fold up the entire bottom half of the foil over the ingredients to join the ends. Fold down to seal, pressing the seal tightly to prevent any juices from spilling out.
  • Place foil packets on the HOT grill, cover and cook for 7 minutes on one side. Flip and cook on the other side for a further 5 minutes, until potatoes are cooked through, (about 12 minutes all together). CAREFULLY open the foil packets (being careful of the escaping steam). Sprinkle the cheese over the potatoes, and loosely tent with the foil again to allow the cheese to melt through for a further 3 minutes while still on the grill.
  • Top the potatoes with the cooked bacon, garnish with the scallions (or green onions), and season with a little extra salt and pepper, if needed.

Notes

*It's very important you use a cut of steak that will stay tender during the cooking process. Eye fillet, ribeye, porterhouse, top sirloin, etc. 
**Substitute cheddar/mozzarella with Monterey Jack cheese if you prefer.
For Stove Top:
If you can, use a cast iron skillet or a heavy based pan. Preheat skillet over medium heat. When foil packs are ready, place them in the hot, preheated skillet to cook for 7 minutes, covered (you may need to do them in batches of two). Flip and cook for a further 7 minutes (covering again), until done.
For Oven:
Preheat oven to 220°C | 430°F. Prepare foil packs; place packs on a baking sheet/tray, and bake for 20-30 minutes in the HOT oven. Flip packs and cook for a further 10-15 minutes, or until cooked to your liking. OPTIONAL: open foil packs being careful of trapped steam, and broil for 3-4 minutes, until charred. REMEMBER the result of meat depends on how large or small you cut your pieces!

Nutrition

Calories: 589kcal | Carbohydrates: 22g | Protein: 35g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 142mg | Sodium: 291mg | Potassium: 954mg | Fiber: 3g | Sugar: 1g | Vitamin A: 740IU | Vitamin C: 27.6mg | Calcium: 93mg | Iron: 3.8mg

LOVE STEAK? TRY THESE!

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Chili Lime Steak Fajitas
Beef & Bean Jalapeño Chili

Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up! | https://cafedelites.com
« Shrimp Avocado Garlic Bread
Grilled Bruschetta Portobello Mushrooms »

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

Image of a white plate with Chili Garlic Butter Shrimp in a buttery sauce
Artisan Bread in a dutch oven pot | cafedelites.com
Sautéed Green Beans | cafedelites.com
The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Even better when served with a rich and rustic, easy to make red wine sauce (or jus) | cafedelites.com
Crock Pot Honey Garlic Chicken | cafedelites.com

Reader Interactions

Comments

  1. Susan Lucas says

    July 29, 2022 at 2:51 am

    These look delish! I am making these tonight and what temp and how long for medium rare on gas grill? I am glad I read the page top to bottom . I was going to throw it all in one foil pack not realizing it makes single single serving packs.
    Thanks for sharing😊👍

    Reply
  2. Cooper T. says

    February 23, 2020 at 8:32 am

    5 stars
    Honestly, this recipe made me fall back in love with my grill; I legit make foil packs now once or twice or week but I grill about 4-5 times a week now! Rejuvenated is the word I’m looking for ! Any who, in all reality this recipe is so simple it works almost automatically, all you have to do is prep and flip the packets on the grill. I like to use the Porterhouse cut it is really perfect for this thank you for putting the LOVE back into my cooking/grilling

    Reply
  3. Aubree Mckinney says

    November 15, 2019 at 4:35 pm

    Did anyone find it to garlicky or just me it was delicious I just felt that the garlic was over powering .

    Reply
    • N says

      December 19, 2020 at 9:51 am

      Use less garlic next time?

      Reply
  4. Dawn says

    October 27, 2019 at 6:25 am

    5 stars
    This one of mine and my hubby’s absolute favorite meals to eat! Plus, they make great left overs. We add the cheese & bacon after cooking. I am wondering if this could be made in a baking dish in the oven. I don’t like making the foil packets…lol! Thanks for any input.

    Reply
  5. Rob S Benes says

    October 17, 2019 at 6:08 pm

    Hi there Karina
    Love using your Recipes
    How can I download your videos so I make sure I get it right

    Thanks
    Rob

    Reply
  6. Kelsey says

    February 22, 2019 at 11:43 am

    I added some shrimp and broccoli and it turned out amazing!

    Reply
  7. Juanita Ganey says

    February 13, 2019 at 1:07 pm

    This garlic steak and cheesy potatoes is excellent. We charged it up a bit. Instead of onions and bacon we included sliced mushrooms and zucchini. There were no left overs and we will cook it again.

    Reply
  8. Kimone says

    December 30, 2018 at 6:54 am

    Hi can i make this with beed tenderloin

    Reply
    • Karina says

      December 30, 2018 at 7:39 am

      Absolutely!

      Reply
  9. Matt says

    December 28, 2018 at 9:25 pm

    What temp would you recommend for gas grill?

    Reply
    • Karina says

      December 29, 2018 at 1:34 pm

      Hi Matt! I’d recommend medium-high high. If it looks like they’re simmering in the foil packs instead of searing, up the heat to high. Move the foil packs around to prevent burning on the bottom. I hope that helps!

      Reply
  10. Elena says

    December 05, 2018 at 7:55 am

    Hi,

    this looks divine. I was wondering can I use filet mignon instead of listed cuts?? I only ask because I have them already and everybody in my home likes their steaks a different a different temp. I lok forward to making this in the next day or two!!!

    Reply
    • Karina says

      December 05, 2018 at 7:56 am

      Absolutely! Filet Mignon would be perfect. Enjoy!

      Reply
  11. Rebecca says

    August 03, 2018 at 10:06 am

    Do you have this recipe for the instant pot??? i want to make it both ways.

    Reply
    • Karina says

      August 03, 2018 at 3:16 pm

      I haven’t tried it in an instant pot just yet but that does sound delicious! Let me know what you do if you try it out!

      Reply
  12. Kim says

    June 23, 2018 at 10:25 am

    5 stars
    Made these camping last night. Wonderful

    Reply
    • Karina says

      June 23, 2018 at 3:25 pm

      That is awesome! I am so happy that you went camping and that you made these foil packs!! Thank you so much for sharing! XO

      Reply
  13. Sylvia G Pennell says

    June 21, 2018 at 11:24 am

    Can boneless pork chops instead of steak be used

    Reply
    • Karina says

      June 22, 2018 at 5:58 pm

      You are welcome to try the change in ingredients. I love that idea! It sounds tasty! Let me know how it turns out for you! XO

      Reply
  14. Dowe says

    June 14, 2018 at 7:53 am

    Where can I get the written out recipe?

    Reply
    • Karina says

      June 14, 2018 at 7:59 am

      Hi! I’m so sorry about this. It seems to be a technical issue on mobile only and we are working on it right now. The recipes are on desktop if you need them urgently! Hopefully we will have all recipes up again soon! Thank you for your patience! Karina X

      Reply
  15. Jason Kihne says

    June 14, 2018 at 7:51 am

    The recipe itself is cut-off… had this saved to make later — and almost all the info is gone…

    Reply
    • Karina says

      June 14, 2018 at 1:14 pm

      Hi Jason, thank you for your comment! We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. I’m so sorry for the inconvenience this has caused. If you need any further help, please email us and we will assist you in any way we can. Thank you for your patience! XOXO

      Reply
  16. Mindy says

    June 14, 2018 at 2:20 am

    Karina,
    Where is the actual recipe for this? I scroll down past your instructions, but there is not an actual recipe. Can I get that from you please. Thanks!

    Reply
    • Karina says

      June 14, 2018 at 1:18 pm

      Hi Mindy, thank you for your comment! We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. I’m so sorry for the inconvenience this has caused. If you need any further help, please email us and we will assist you in any way we can. Thank you for your patience! XOXO

      Reply
  17. Barb says

    May 08, 2018 at 11:54 am

    5 stars
    I made these steak packets on the grill tonight & they were delicious. Our 3 year old even ate all hers. Only thing I will change next time will be to sear my Porter house pieces next time before grilling. Made bruchetta & a Hawaiian salad for desert everyone was pleased. Thank you our tummies are full & satisfied. Keep posting delicious dinners to try.

    Reply
  18. Jahshiquah says

    May 01, 2018 at 9:52 am

    5 stars
    I made this for dinner tonight but used chicken instead of steak in the oven it was delicious

    Reply
  19. DOnna says

    April 26, 2018 at 6:00 am

    Has anyone made this in the Instant Pot? I bet it would be good…..and easier!!

    Reply
  20. Lauren says

    April 05, 2018 at 1:07 am

    How many foil packets? Just one or more?

    Reply
    • Karina says

      April 06, 2018 at 2:00 pm

      This recipe makes 6 servings or 6 foil packets. Hope that helps answer your questions. Thanks so much for following along with me!

      Reply
  21. Sandk555 says

    March 19, 2018 at 2:42 am

    Do you think this wood be okay in the instant pot?

    Reply
    • Karina says

      March 19, 2018 at 9:25 am

      YES! I love using my instant pot! It would be much quicker and you can add it all in at once! Enjoy!

      Reply
  22. Nicole says

    March 01, 2018 at 2:42 am

    What are the directions for cooking on the oven? Like temp, time, etc.

    Reply
    • Karina says

      March 04, 2018 at 6:42 am

      I would cook the foil packets in the oven at 400* for 15-20 minutes.

      Reply
  23. Robin says

    February 20, 2018 at 4:17 am

    Can I use a rump roast?

    Reply
    • Karina says

      February 23, 2018 at 4:15 pm

      I haven’t tried it with a roast but you are more than welcome to make it your own in any way. Let me know how it turns out! I would love to hear! Thanks so much!

      Reply
  24. Stephanie says

    February 18, 2018 at 10:10 am

    Can I use diced red potatoes ? If so is there a time difference in the cooking?

    Reply
    • Karina says

      February 23, 2018 at 8:51 am

      Yes, of course!! I would keep the time the same. They will be nice and soft for you!

      Reply
      • Chris says

        September 25, 2020 at 4:54 pm

        5 stars
        Turned out as delicious as it looks and easy to make as well

        Reply
  25. JR says

    February 06, 2018 at 12:20 pm

    5 stars
    These garlic steak and potato packets are fantastic! We used New York Strip steak. I had to leave out the bacon and cheese, but everything else was according to your recipe for baking in the oven! My whole family ate their dinner! My self-proclaimed almost-vegetarian 11-year-old ate all of her steak, and my potato-hating 8-year-old ate all of his potatoes AND asked for seconds on green beans! 🙂 I’m sure the bacon and cheese would have made them even better, but we loved them anyway! Thanks for your great idea!

    Reply
    • Tymeron Smith says

      February 07, 2018 at 6:32 pm

      I am so glad that you made it your own and that your family loved it! That sounds like a great meal that you all had! Yum! Thanks for sharing!

      Reply
  26. Tiffany says

    February 06, 2018 at 9:03 am

    Can u use baby red potatoes?

    Reply
    • Tymeron Smith says

      February 07, 2018 at 6:26 pm

      Yes, of course! You are welcome to add or change any of the recipes to make them your own. The cooking temperature may be different but it will still turn out amazing!

      Reply
  27. Eleni says

    January 26, 2018 at 2:17 am

    5 stars
    This recipe was delicious! I made mine in the oven and the meat was juicy and tender and perfectly seasoned. The potatoes were just pure magic! Thanks! I love your recipes!

    Reply
  28. Geralynn says

    November 22, 2017 at 1:28 pm

    If you cook them in a cast iron skillet, do you put oil on the bottom of 5he skillet? If I don’t then it starts steaming.

    Reply
  29. Isela Garza says

    November 20, 2017 at 12:09 pm

    5 stars
    My children are very picky eaters and they all loved this steak/potatoes packet. Thanks!!

    Reply
  30. Samantha says

    November 14, 2017 at 7:23 pm

    Food is amazing,I’m on my 3rd recipe,keep up the good work

    Reply
    • Karina says

      November 17, 2017 at 7:43 pm

      Samantha I love hearing that! THANK YOU!

      Reply
  31. Anh Nguyen Ziglar says

    November 13, 2017 at 10:53 am

    I made garlic steak & cheesy bacon potato hash foil packs for dinner today it came out very good

    Reply
    • Karina says

      November 17, 2017 at 7:54 pm

      That’s so great to hear Anh!

      Reply
  32. Lindy says

    November 12, 2017 at 6:49 am

    5 stars
    Soooo yummy – love it!! 🙂

    Reply
    • Karina says

      November 17, 2017 at 7:59 pm

      Thanks Lindy!

      Reply
  33. gina sajna says

    November 11, 2017 at 7:51 am

    can you make this in a crock pot?

    Reply
    • Karina says

      November 17, 2017 at 8:03 pm

      Hi Gina. I can’t say as I haven’t tried them in a crock yet! Sorry!

      Reply
  34. Aidyl vilella says

    November 03, 2017 at 12:28 pm

    5 stars
    Very yummy just made this very good hearty meal!

    Reply
    • Karina says

      November 17, 2017 at 8:43 pm

      I’m so happy to hear that Aidyl! Thank you so much for sharing your feedback!

      Reply
  35. Gina says

    October 27, 2017 at 11:34 pm

    5 stars
    Can these be done over a campfire or in the campfire? Going camping this weekend and am seriously thinking about this for dinner but we will not have a grill. I have a grate that I can put over the campfire but nothing to cover it with as you would with a grill and lid.

    Reply
    • Karina says

      November 17, 2017 at 9:00 pm

      Hi Gina! I’m sorry I’m so late replying to your comment, but yes they can be made over camp fire!

      Reply
  36. Cheryl Sanders says

    October 14, 2017 at 8:31 am

    I will be trying this the weekend

    Reply
  37. Jaimee says

    October 12, 2017 at 12:39 pm

    4 stars
    Kids actually ate! Yay!

    Reply
    • Karina says

      October 25, 2017 at 9:35 pm

      YAAAAY! I know how hard that is! Haha

      Reply
  38. Kimi Wei says

    September 27, 2017 at 10:08 am

    If someone (like me) is afraid of aluminum, is there any way to duplicate the taste of this dish without actually using tin foil (which is really, aluminum foil)?

    Reply
    • Karina says

      September 27, 2017 at 1:08 pm

      Hi Kimi. Yes you can use parchment paper and arrange packets on a baking sheet. Bake in the oven with the same instructions.

      Reply
  39. Katrina says

    September 23, 2017 at 3:06 am

    Does anyone know how you’d slice the steak to get it medium?

    Reply
  40. Edwina Roberson says

    September 15, 2017 at 1:40 am

    5 stars
    I tried this with my kids, and we LOVED it. We put the packets on the grill, and they were done in about 15 minutes. We eat our steaks well-done. I would like to know if it is possible to substitute chicken in the place of the steak. Please let me know.

    Reply
  41. S. Schwem says

    September 09, 2017 at 5:55 am

    Can these packets be frozen before cooking and if so will they change the taste of the potatoes? If frozen should they be placed in a low oven temp to thaw and then raise the temp to brown?

    Reply
  42. Elizabeth Helin says

    September 04, 2017 at 9:33 pm

    How long do you cook on grill whst temp

    Reply
  43. beamer72 says

    August 10, 2017 at 3:23 am

    I just bought a flank steak and I would like to try it. what’s your thought?

    Reply
  44. Hawk Fangor says

    July 05, 2017 at 5:48 am

    Would it be possible to prepare the 6 packets ahead of time and then freeze them? Would you need to do anything special for freezing? How long could they be frozen for? Do they need to be thawed before cooking?
    Thinking of just making individual meals for myself that I can heat as needed.
    Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR A RECIPE? SEARCH HERE!

HEY Good Food Lovers! It’s nice to see you!

Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

Read More

Connect with Karina – Cafe Delites

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

CONNECT WITH KARINA – CAFE DELITES

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Archives

Categories

COPYRIGHT © 2023 CAFE DELITES. All Rights Reserved | Privacy Policy