Nutella Stuffed Banana Pancakes

The most delicious stack of Banana Bread Pancakes, filled and stuffed with creamy Nutella, makes for the most epic birthday wake-up call! These Nutella Stuffed Banana Pancakes are unapologetically indulgent and worth every bite. Disclaimer: cheat meal incoming! You’ve been warned. Don’t hate me. This one’s for the kids… and let’s be honest, for the adults too.

What Makes This Recipe So Good

There’s something about the combination of bananas and Nutella that feels like pure comfort in pancake form. These Nutella Stuffed Banana Pancakes turn an ordinary morning into something special, with gooey chocolate hazelnut spread hidden inside fluffy banana pancakes that taste just like banana bread.

Unlike other nutella stuffed pancakes, this version strikes the perfect balance between sweetness and richness. The banana keeps the texture moist and soft, while the warm Nutella center adds that irresistible surprise in every bite. Whether you’re making an easy Nutella pancake breakfast for the family or treating yourself to a cozy weekend brunch, this recipe never fails to impress.

What Goes Into Nutella Stuffed Banana Pancakes

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These Nutella Stuffed Banana Pancakes come together with simple ingredients for a rich, cozy breakfast that feels like a treat.

• Ripe Banana: Adds natural sweetness and keeps the pancakes soft and moist.
• Nutella: The gooey surprise inside that makes every bite irresistible.
• Self-Raising Flour: Ensures your pancakes stay light, fluffy, and perfectly risen.
• Butter (or Coconut Oil): Adds richness and gives those golden, crisp edges.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Nutella Stuffed Banana Pancake

1. Mash the Banana: In a large bowl, mash the ripe banana until smooth and creamy. This will be the base of your pancake batter.

2. Whisk the Wet Ingredients: Add egg, melted butter (or oil), vanilla, and milk. Whisk together until everything is well combined.

3. Add the Dry Ingredients: Sift in the flour, baking powder, and salt. Fold the mixture until combined, keeping it light and airy.

4. Smooth Out the Batter: Give the batter a light whisk to remove any small lumps, but avoid overmixing to keep the pancakes tender.

5. Heat the Pan: Warm a nonstick skillet over low-medium heat, making sure to brush it lightly with butter or oil before cooking each pancake.

6. Add Batter and Nutella: Pour 2 tablespoons of batter. Then spoon 1 teaspoon of Nutella into the center, then top with another tablespoon of batter to cover.

7. Cook and Repeat: Allow each pancake to cook until bubbles form on top, then flip and cook the other side until golden. Repeat with the remaining batter and Nutella.

8. Make the Fudge Sauce: Warm Nutella in the microwave for 30 seconds, then whisk in milk until smooth and glossy. Drizzle over pancakes and serve with sliced bananas.

A warm stack of Nutella Stuffed Banana Pancakes pairs beautifully with a creamy cup of Nutella Hot Chocolate for the ultimate sweet breakfast. If you want to balance all that richness, a Greek Salad or a Lemon Herb Avocado Chicken Salad makes a surprising

Tips For Making Nutella Stuffed Pancake

• Use overripe bananas for sweeter, softer pancakes. The spottier they are, the better: that’s where the flavor hides.
• Freeze the Nutella first if you want neat, gooey centers that don’t leak while cooking. It’s a little trick that makes a big difference.
• Keep the heat gentle and steady. Rushing it only burns the outside before the inside gets its moment.
• Stack your pancakes on a plate and cover with foil to keep them warm while you finish the batch. Or sneak one fresh off the pan, I won’t judge.