Lemon Blueberry French Toast

Lemon Blueberry French Toast tastes just like a soft, lemon blueberry cake, only this one’s perfectly acceptable for breakfast. Each slice is golden, fluffy, and drizzled with a thick, homemade blueberry sauce that soaks into every bite.

Raise your hands if you’ve ever woken up craving something sweet, tangy, and unapologetically dessert-like. No? Well, welcome to my world of desserts for breakfast, and this Blueberry Lemon French Toast is the best way to start.

What Makes This Recipe So Good

There’s something special about Lemon Blueberry French Toast, the way the bright lemon cuts through the sweetness and makes every bite feel light, fresh, and just a little indulgent. It’s a simple twist on classic French toast that tastes like a bakery-style treat, perfect for slow mornings or weekend brunches.

The juicy blueberries burst as they cook into the syrup, blending beautifully with the zesty lemon flavor. This recipe brings together all the best flavors of summer in one cozy, irresistible dish.

What Goes Into Lemon Blueberry French Toast

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This Lemon Blueberry French Toast is simple to make with just a few everyday ingredients that come together for a bright and cozy breakfast. Here’s what makes it so special:

• Eggs: They create the rich, custardy base that gives each slice that signature soft, golden texture.
• Lemon Juice: Freshly squeezed lemon adds a zesty brightness that balances the sweetness and gives the toast its fresh, sunny flavor.
• Thick Bread: Use sturdy slices like brioche, challah, or Texas toast to soak up all that lemony custard without falling apart.
• Blueberry Sauce: A homemade mix of juicy blueberries cooked down to a glossy syrup that ties the whole dish together in sweet, tangy perfection.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Lemon Blueberry French Toast

1. Whisk the Mixture: In a shallow bowl, whisk together the eggs, milk, lemon juice, sugar, and vanilla extract until well combined and slightly frothy.

2. Soak the Bread: Dip each slice of bread into the egg mixture, pressing gently on both sides so the custard soaks in evenly without making the bread soggy.

3. Cook Until Golden: Heat a nonstick pan or griddle over medium heat. Cook the soaked bread slices for a few minutes per side until golden brown and lightly crisp on the edges.

4. Serve with Blueberry Sauce: While the toast cooks, prepare the blueberry sauce. Drizzle the warm sauce over the French toast and serve immediately for the best flavor and texture.

Balance the sweetness of Lemon Blueberry French Toast with something savory on the side. Try Cream Cheese Scrambled Eggs for a creamy, rich contrast that keeps breakfast hearty and satisfying.

A Spanish Omelette adds a comforting, rustic touch with layers of potato and egg that pair beautifully with the tangy lemon and berries. For a fresher twist, a Caprese Frittata brings in bright tomato and basil flavors that make your morning plate look (and taste) like brunch perfection.

Tips To Making Lemon Blueberry French Toast

• Slightly stale bread works like magic here. It soaks up all that lemony custard without turning soggy, giving your Lemon Blueberry French Toast the perfect soft-but-crisp bite.
• Fresh lemon juice really makes the flavor pop. Trust me, bottled juice just doesn’t do this breakfast justice.
• Keep the heat on the lower side. It’s tempting to rush it, but slow and steady gives you that golden crust and fluffy center every time.
• Warm the blueberry sauce before serving so it seeps into every slice. Watching it melt over the toast might just be the best part.