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Lemon Blueberry French Toast stack on each other
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Lemon Blueberry French Toast

Lemon Blueberry French Toast taste like a lemon blueberry cake and drizzled with a deliciously thick homemade blueberry sauce!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: French Toast, Lemon Blueberry French Toast
Servings: 4
Author: Karina Carrel

Ingredients

French toast:

  • 2 large eggs
  • 1/2 cup skim milk or almond milk
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons sugar or natural sweetener
  • 2 teaspoons pure vanilla extract
  • 4 slices thick bread of choice halved into triangles
  • Blueberry Sauce
US - Metric

Instructions

French Toasts:

  • Whisk the eggs together with the milk, lemon juice, sugar and vanilla extract in a shallow bowl. Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid.
  • Heat a nonstick pan/griddle on medium heat. Fry the bread on both sides until golden and cooked through. While French Toasts are frying, prepare the Blueberry Sauce. Serve immediately.

Notes

Nutrition calculated excluding blueberry sauce. For nutritional information of the blueberry sauce check out the blueberry sauce recipe.

Nutrition

Calories: 137kcal | Carbohydrates: 18g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 94mg | Sodium: 181mg | Potassium: 144mg | Fiber: 1g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 1mg