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You are here: Home / Recipes / Grilled Lemon Herb Mediterranean Chicken Salad

By Karina 92 Comments Filed Under: Chicken

Grilled Lemon Herb Mediterranean Chicken Salad

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Grilled Lemon Herb Mediterranean Chicken Salad with a dressing that doubles as a marinade!

This Grilled Lemon Herb Mediterranean Chicken Salad recipe is as close to perfect as you can get! Full of Mediterranean flavours: olives, tomatoes, cucumber, avocados, and chicken for a complete meal in a salad bowl!

Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade! | https://cafedelites.com

Chicken Salad Recipe

With all of the salads I post on here, I thought some might be getting sick of these meal in salads recipes. BUT. It turns out, you guys are wanting MORE of these GIANT salads. Wracking my brains for another awesome recipe, what’s better than a fresh, mediterranean salad with so much flavour, you won’t be able to put your forks down? Yes, I sound like an infomercial. No, I don’t care.

Grilled Lemon Herb Mediterranean Chicken Salad | https://cafedelites.com

Salad dressing

As usual, I always try to create salad recipes that you only need ONE dressing / marinade. A salad that uses one thing for two uses. This comes from years of making salads that require completely different marinades for chicken or the meat of choice, then drowning it in a completely different tasting dressing, only confusing my brain and taste buds even more. Why do that when you can create one delicious marinade and use it as a dressing? That kinds makes more sense.

Grilled Lemon Herb Mediterranean Chicken Salad | https://cafedelites.com

Optional additions

You can ALSO top it with some crumbled feta or goats cheese, which I didn’t have at the time, BUT it’s included in the recipe as an option for you to enjoy!

More Salad Recipes!

Pesto Grilled Chicken Avocado Salad
Honey Mustard Chicken, Avocado + Bacon Salad
Greek Lemon Garlic Chicken Salad

WATCH US MAKE IT RIGHT HERE!


Grilled Lemon Herb Mediterranean Chicken Salad | http://cafedelites.com

Lemon Herb Mediterranean Chicken Salad

Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade!
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Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves: 4 people

Ingredients

Marinade/Dressing:

  • 2 tablespoons olive oil
  • juice of 1 lemon (1/4 cup fresh squeezed lemon juice)
  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh chopped parsley
  • 2 teaspoons dried basil
  • 2 teaspoons garlic , minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • cracked pepper , to taste
  • 1 pound (500 g) skinless, boneless chicken thigh fillets (or chicken breasts)

Salad:

  • 4 cups Romaine (or Cos) lettuce leaves, washed and dried
  • 1 large cucumber diced
  • 2 Roma tomatoes diced
  • 1 red onion sliced
  • 1 avocado sliced
  • 1/3 cup pitted Kalamata olives (or black olives), sliced (optional)
  • Lemon wedges to serve

Instructions

  • Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
  • Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
  • Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
  • Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges.

Notes

Add 1/2 cup crumbled feta to give the salad an even better flavour!

Nutrition

Calories: 336kcal | Carbohydrates: 13g | Protein: 24g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 271mg | Potassium: 385mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4745IU | Vitamin C: 18.4mg | Calcium: 84mg | Iron: 2.8mg

Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade! | https://cafedelites.com
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Reader Interactions

Comments

  1. Rachel says

    August 13, 2022 at 8:33 pm

    5 stars
    Honestly, i never thought I’d take the time to leave a comment about a salad recipe. Just be reading the ingredients, i knew it’d be good. I just didn’t know it’d be SO good! Followed recipe, served with couscous and garlic bread + made double the amount of dressing and chicken (1000g) and now have leftover chicken to use as a pizza topping with sundried tomato, spinach, and feta. Mmmm. You now have all my trust and I will continue to explore your other recipes.

    Reply
  2. Anais says

    August 12, 2022 at 11:23 am

    5 stars
    I made this salad for my husband, who does have a discerning palette, and about halfway through eating it he said, “This is a really good salad.” Another halfway through he said, “This is a really good salad. This is menu worthy.” It looked so pretty and was really tasty and just a great meal salad when you’re trying to be healthy. Thanks for sharing it. I’ve used some of your other recipes too and I really enjoy them!

    Reply
  3. Richard L says

    December 05, 2020 at 7:03 am

    5 stars
    Look no further for the perfect chicken salad recipe. This was simply delicious!

    Reply
  4. Lisa T. says

    September 04, 2020 at 1:15 pm

    5 stars
    I just made this delicious, easy, and flavorful mediterranean chicken salad for dinner tonight! I followed the recipe exactly and it came out perfect. We live in California and this salad is perfect for hot summer nights. The whole family loved it and requested that I make it again in the near future. Thank you for sharing this recipe!

    Reply
  5. Macy says

    June 28, 2020 at 10:06 am

    5 stars
    Absolutely amazing! This is seriously the best salad I ever had. Love that it is completely soy, dairy, and gluten free with no processed oils. This salad is super healthy and full of so much flavor. Will deffinatly be making it again!

    Reply
  6. Graham says

    June 26, 2020 at 5:29 pm

    5 stars
    Would fresh basil and oregano work or is it better with the dried versions? Thank you!

    Reply
  7. Becky Currier says

    April 18, 2020 at 1:52 am

    5 stars
    Fab-U-LOUS!!! I made this earlier this week and am making it again- except doubling it! My 4 year old LOVED the chicken and ate two whole chicken thighs! The hubs and I really enjoyed the salad. There weren’t any leftovers- hence doubling it today. Such great flavor and all things I had on hand. Simply delicious!

    Reply
  8. Brooke K. says

    April 17, 2020 at 10:21 am

    5 stars
    Absolutely LOVED this! What a nice fresh healthy dinner! Flavors were great and it was so quick and easy!

    Reply
  9. Marie says

    January 10, 2020 at 7:15 pm

    5 stars
    Super tasty fresh salad. This is def going into my recipe book!
    One thing I did change was add 1tablespoon of both sundried tomato oil and the brine from my Kalamata olives instead of the 2 tablespoons of water. Boosts flavour and binds together easier too.

    Reply
  10. Vic Sain says

    December 20, 2019 at 8:10 pm

    Hey Karina!

    That’s drooling definitely gonna try this! Thanks for sharing.

    Reply
  11. Brittany S says

    December 11, 2019 at 11:17 am

    The chicken is marinating as we speak! I’m also doing the salad portion of the recipe, but I prefer a bit thicker of a dressing so I added about a tbsp+1/2 of mayo, a 1/2 tsp of honey and 1 egg yolk. A small taste test yielded great results and I’m excited since I don’t normally nail dressings… I too made double the recipe for the marinade to give a bigger amount for the dressing in the end! Super excited to eat dinner tonight!

    Reply
  12. December says

    November 21, 2019 at 5:19 am

    5 stars
    This is such a delicious and tasty salad! Tastes just like Greek chicken salad from the Coney Island restaurant but even better! Making the salad ahead of time is very helpful.

    Reply
  13. Laura says

    September 23, 2019 at 11:33 am

    5 stars
    This is so refreshing! My husband loved it and he’s hard to please with a salad as the entree. Perfect blend of flavors. My only addition would be feta. Thank you!

    Reply
  14. EJ says

    July 17, 2019 at 9:48 am

    Can you let this marinate overnight?

    Reply
    • Karina says

      November 28, 2019 at 9:58 pm

      Absolutely

      Reply
  15. Pamela says

    June 10, 2019 at 12:05 pm

    5 stars
    I absolutely loved this salad and chicken! Definitely going to add it to my summer dinner rotation. Dressing/marinade is delish! The best part is it’s so easy.

    Reply
  16. Amanda says

    June 06, 2019 at 5:40 am

    5 stars
    Any recommendations on how to bake the chicken? We got rained out

    Reply
  17. Maria Cristina says

    April 17, 2019 at 11:08 am

    Excelente!!! Thank you, thank you for sharing, my whole family loved it!
    By the way pretty name, like my sister ☺

    Reply
    • Karina says

      April 19, 2019 at 12:55 pm

      Glad to hear it! Thank you!

      Reply
  18. Jeanine says

    April 05, 2019 at 11:53 am

    5 stars
    Excellent salad! Loved the chicken marinade!!

    Reply
  19. Lauren says

    March 22, 2019 at 9:56 am

    5 stars
    Absolutely delicious!! Added this to our weekly meal rotation we love it so much! We’re dressing hogs so I always double the dressing/marinade and put the extra in a container to keep throughout the next few days.

    Reply
  20. rccola says

    January 11, 2019 at 11:49 pm

    Made this last night and my wife and I enjoyed every bite. I made a couple of minor changes though. Firstly, I substituted avocado oil for the olive oil and mixed in a couple of tbl of mayo as I felt the dressing was a little too acidic. Will definitely make this again.

    Reply
  21. Maddie says

    November 06, 2018 at 7:28 am

    5 stars
    Hello, do you have any suggestions for how to store this salad for Meal Prep?

    Reply
    • Karina says

      November 07, 2018 at 6:51 pm

      I would recommend adding the dressing last and preparing it in a few containers for the week with the dressing on the side. After making it, if you have any suggestions please let me know! Enjoy! XO

      Reply
  22. Carol S says

    July 16, 2018 at 12:57 pm

    5 stars
    This is such a delishous and tasty salad! Tastes just like Greek chicken salad from the Coney Island restaurant but even better! Making the salad ahead of time is very helpful.

    Reply
  23. Lynda says

    June 18, 2018 at 4:05 am

    5 stars
    Great recipe & So simple and delicious! My kids said “This is better than a Panera salad!” Sometimes I just marinade the chicken and grill it and skip the salad – both delicious!

    Reply
  24. Renee says

    June 14, 2018 at 8:41 am

    I absolutely loved this salad!!! You can change up the meat. Double up the dressing/marinade!

    Reply
    • Karina says

      June 14, 2018 at 12:46 pm

      That sounds great! Thank you so much for sharing! XO

      Reply
  25. Becca says

    June 09, 2018 at 9:00 am

    5 stars
    Only made the chicken, not the salad, but it was absolutely delicious.

    Reply
  26. Trinni Stevens says

    May 22, 2018 at 2:36 am

    5 stars
    We tried this salad last night and oh my goodness! It was so easy and had so much flavor. We were completely satisfied afterwards. I’ve been looking around on your website and noticed that we have already pinned quite a few of your recipes, I’m so excited to try more. Thank you!

    Reply
    • Karina says

      May 23, 2018 at 2:32 pm

      That is great to hear! I am so glad that you have already had some of my recipes pinned! Thank you so much for sharing and following along with me!

      Reply
  27. Hannah Beth Boersma says

    May 11, 2018 at 11:28 pm

    5 stars
    Absolutely delicious! I substituted balsamic for lemon juice for the dressing because I ran out, left out the olives, and cooked the chicken on the stovetop in cast iron skillet on high because we don’t have a grill. Chicken was perfectly seasoned. 5/5 would make again. Thanks for sharing.

    Reply
  28. Yesenia. F says

    May 10, 2018 at 5:41 am

    5 stars
    Love, love, love this salad! The dressing/marinade on the chicken is delicious. My boyfriend loves it so much that he wants to eat it every other day, so I said okay, no problem. Just so we won’t get tired of it I’m going to try it with grilled tuna one day, another day with grilled steak, another with salmon. Just to change it a bit, since we’re goin to eat it very often. Also I changed a few of the toppings by adding quinoa, mushrooms and broccoli. With that dressing can’t go wrong with what we add. Thank you so much for sharing your recipe.

    Reply
  29. Victoria says

    April 25, 2018 at 4:13 am

    3 stars
    Easy ?

    Reply
  30. Stacy says

    February 20, 2018 at 10:49 am

    5 stars
    Fantastic! When I asked my family, elementary aged children included, what they would have me change…they just said “MORE”! Will be a staple at our house!

    Reply
  31. Sylvie says

    January 20, 2018 at 11:13 am

    That looks so delicious and fresh! Perfect for a hot australian summer down here 😉
    Will be including this recipe in my “Inspiration Sunday” post tomorrow !

    Reply
  32. Janet Renaud says

    January 04, 2018 at 7:11 am

    5 stars
    With the Freestyle on W.W. now using chicken breasts are feee. 2 Tbsp of EVOO = 8 points. The seasonings Do Not count on any W.W. Program. Other than the Avacado the rest of the salad ingredients do not count either. Correction, 6 XML olives or 4 large count 2 points. Eat away & enjoy.

    Reply
  33. Polina says

    December 03, 2017 at 7:35 am

    5 stars
    This is one of my favorite salads! Made it 3 times at least and now, will make it again!! Thank you for the great recipe.

    Reply
    • Karina says

      December 05, 2017 at 8:22 pm

      You’re welcome Polina!

      Reply
  34. Tara says

    December 03, 2017 at 2:20 am

    OMG, this salad looks A-M-A-Z-I-N-G! Our family lives (to varying degrees) low carb, high fat and we don’t come across as many salad options as I would prefer these days. I cannot wait to try this. When I first looked at the PIN, I thought for sure that you would callout using chicken breasts and was pleasantly surprised that you recommended chicken thighs as the first choice. I also assumed that I would have to swap out sugar for swerve (or other), but nope, you have it covered. Thanks so much for sharing this recipe. I’m sure we are going to enjoy this often!

    Reply
    • Karina says

      December 05, 2017 at 8:24 pm

      You’re welcome Tara! Chicken thighs all the way over here too! Nothing beats them…

      Reply
  35. june locke says

    November 01, 2017 at 6:03 am

    How does 2 TBS oil and those seasonings equal 36 gm of fat and all that sodium? 15 pts?

    Reply
  36. Kaitlyn Munoz says

    September 27, 2017 at 4:04 am

    5 stars
    This salad is amaaazing! It is so refreshing and light 🙂

    Reply
  37. Akshat Gupta says

    August 29, 2017 at 7:53 pm

    Lovely and tasty recipe 🙂 Thanks for sharing !!

    Reply
  38. jennifer says

    August 01, 2017 at 2:57 pm

    This is a fabulous recipe – we love it!

    Reply
  39. Gay says

    July 21, 2017 at 11:33 am

    5 stars
    This salad dressing/marinade recipe is flat-out delicious! My husband is raving about it, too. I’ll be making it in quantity so I can have it on hand all of the time. Thank you!

    Reply
    • Karina says

      July 21, 2017 at 1:33 pm

      Gay you are very very welcome! Thanks you so much for sharing that with us!

      Reply
  40. Margaret says

    July 04, 2017 at 8:22 am

    5 stars
    Delicious. I’ve never tried chicken thighs before but they are a less expensive cut and they were perfect. I did double the dressing / marinade though and added the feta. Next time, think I’ll try this with shrimp.
    Thank you

    Reply
  41. Tee says

    June 21, 2017 at 9:45 am

    I made this for dinner tonight. Doubled the marinade based on comments. DELICIOUS! A new family favorite!

    Reply
  42. Sandra Dee says

    June 08, 2017 at 6:00 am

    5 stars
    This was such an easy and delicious meal, not to mention healthy! I will be making often. Thanks for sharing.

    Reply
  43. Rheena says

    May 24, 2017 at 12:37 pm

    5 stars
    So good! Made this two nights in a row. Delicious. Can’t wait to try other salad recipes now!

    Reply
  44. Vicky says

    May 20, 2017 at 7:30 am

    I made this last night and it was a huge success! It was really flavorful and so great to have only one sauce: marinade and dressing! Thanks!

    Reply
  45. Sue says

    April 09, 2017 at 9:39 am

    Looks yummy

    Reply
  46. Sharon says

    April 03, 2017 at 3:51 am

    When I created the recipe in WW, I only came up with 32 total sp or 8 per serving

    Reply
  47. Cheryl Jewhurst says

    April 01, 2017 at 7:17 pm

    5 stars
    What a great salad. I added cubed feta, grape tomatoes and forgot about the lemon wedges for garnish. Didn’t miss them. Hubby & I practically licked our plates this was so good. Very easy to put together too so makes a nice healthy weeknight meal.

    Reply
  48. Becky says

    March 29, 2017 at 4:47 am

    Hi! I didn’t read thru all of the responses, so please forgive me if this is a duplicate question – can you please take a look at the Smart Points? Seems to me it should really be a lot fewer than 15. More like half that, without the feta. Thanks!

    Reply
  49. Ann Marie says

    March 26, 2017 at 1:34 pm

    5 stars
    This recipe is amazing! Full of flavor and very filling. I will definitely be making this again

    Reply
  50. Samdra Keck says

    March 25, 2017 at 11:36 pm

    4 stars
    I want to make this for 6, Do I just add 2 breast and 1extra of everything else?

    Reply
    • Karina says

      March 29, 2017 at 10:26 pm

      Samdra I’d use the two extra breast with half extra dressing! I wouldn’t double the dressing as it may be too overpowering.

      Reply
  51. Kimberly says

    March 25, 2017 at 2:45 pm

    Karina, thanks for sharing this recipe! I cannot wait to make it tomorrow, your salad looks pretty and delicious. I am so happy that you survived your ordeal with cancer and I am praying that you have a long wonderful and healthy life. Keep the recipes coming! lol I love healthy meals.

    Reply
  52. Nerissa says

    March 25, 2017 at 12:08 pm

    5 stars
    Delicious!!!!!!!!!! Made it tonight and no leftovers. Thinking about adding feta cheese next time. Xoxo

    Reply
  53. Cheryl says

    March 25, 2017 at 12:11 am

    Is the sodium really 770mg for 1 serving? There is only 1 teaspoon of salt in the marinade, and this recipe says it serves 4 people.

    Reply
  54. Leslie Ramey says

    March 24, 2017 at 10:12 am

    5 stars
    I made this for dinner tonight and it is so delicious, taste like something from a restaurant. My kids even loved the chicken and they don’t like to venture much past chicken nuggets or corn dogs- I was amazed! I will definitely make it again. Thank you for the recipe!

    Reply
  55. Germaine says

    March 21, 2017 at 11:43 am

    5 stars
    Can the marinadating the chicken be longer if I do it the night before or morning before work – would this work . Looking forward to trying this out – as we eat a lot of chicken – especially boneless skinless.

    Reply
  56. Renee says

    March 20, 2017 at 10:12 pm

    This looks delicious. How far in advance can you make the dressing?

    Reply
  57. Rain says

    March 19, 2017 at 1:05 pm

    5 stars
    Made it tonight, it was so flavorful. Didn’t really need the meat.

    Reply
  58. Jill says

    March 13, 2017 at 11:31 am

    5 stars
    This was FANTASTIC loved it !! .. very easy to make.. will make this again, will be even better in the summer to grill the chicken outside.

    Reply
  59. Lynette Hitchman says

    March 13, 2017 at 10:13 am

    4 stars
    This salad sounds amazing, I am going to make it but it says 15 weight watchers smart points per serve ,
    Is it because of the avocado?
    Thanks Lyn H

    Reply
  60. Joanne says

    March 12, 2017 at 2:13 am

    how many servings does this recipe make?

    Reply
  61. Sarah Ellington says

    March 11, 2017 at 4:15 am

    5 stars
    Tried this yesterday and absolutely LOVED it!!!Thanks for a wonderful, yet easy to make recipe!

    Reply
  62. Deborah Hopper says

    March 10, 2017 at 5:21 pm

    5 stars
    Everything look very tasty, i can’t wait to make these, Thanks

    Reply
  63. Rita Roman says

    March 09, 2017 at 6:11 am

    5 stars
    I am on a Strict Keto diet and am adding this to my Keto friendly recipes. However, I will change the chicken breast to boneless skin-on thighs. I pre-plan my meals so this is going on next week’s menu. 10 Net carbs is a good meal choice.

    Reply
  64. Ashley says

    March 08, 2017 at 3:33 pm

    Besides the cheese, is the rest whole30 compliant . I’m knew to whole30 and looking for recipes. Thanks

    Reply
  65. Feride says

    March 08, 2017 at 7:57 am

    5 stars
    Hi Karina, this looks delish cant wait to make it. What else can i use instead of red wine vinegar?

    Reply
  66. Dee says

    March 08, 2017 at 4:45 am

    Can I use balsamic vinegar y I don’t have red wine

    Reply
  67. Michelle says

    March 07, 2017 at 12:51 pm

    5 stars
    I am looking forward to making this salad. I am making my version of one serving, using 3 oz of chicken breast, 1/4 avocado, 5 olives, etc… I got it down to 7 WW smartpoints!! So super excited!! Thank you for creating!

    Reply
  68. Tina says

    February 16, 2017 at 12:28 am

    5 stars
    Yum! This salad sounds amazing. I can’t wait to try this recipe. I will be sharing a link to your recipe in my upcoming post, Easy Healthy Lunch Ideas (on a Budget). I am sure my readers will love your recipe too!

    Reply
    • Karina says

      February 18, 2017 at 2:35 pm

      Thank you so much Tina!

      Reply
  69. Bobi says

    February 15, 2017 at 1:18 pm

    This review is for the marinade and the chicken only. 5 stars! Not sure if it registered the 5 stars I rated. I didn’t see them showing.

    I just finished grilling the thighs after a 2 hour marinade. The only thing I changed was to use 2 teaspoons of dry parsley for the 2 Tablespoons of fresh. Wow! This is a keeper and will go on a regular rotation! The marinade really got into the meat with the 2 hour soak. I also blotted the thighs well to remove most, but not all, of the marinade.

    Thank you for sharing!

    Reply
    • Karina says

      February 15, 2017 at 1:27 pm

      Hey Bobi! I’m so happy to hear that! Thank you for leaving feedback. Enjoy your week! 🙂

      Reply
    • Nola says

      March 14, 2020 at 11:39 pm

      The 107 cholesterol is what I’m afraid of. How does it added up to so much. ? what can i take out to lessen the cholesterol levels. Otherwise I would like to try this recipe

      Reply
  70. Sajida says

    January 26, 2017 at 7:00 pm

    5 stars
    I made this last night for my husbands birthday!! Omg!! We loved it!! Came out perfect! Refreshing & oh so tasty! Thank you for sharing! ?

    Reply
  71. Amy @ The Exercise Coach says

    January 17, 2017 at 7:45 am

    We shared this recipe on Facebook as our “Recipe of the Week” this past week and everyone LOVED it!

    https://www.facebook.com/theexercisecoach/

    Thanks for publishing! Keep up the great work, Karina!

    Reply
  72. Mihaela says

    January 16, 2017 at 2:16 am

    5 stars
    Hey Karina, I simply love your salads! Tasty, easy to make and healthy – all in one bowl

    Reply
  73. Connie F. says

    January 10, 2017 at 12:29 pm

    4 stars
    This salad was AMAZING! Can’t wait to make it again,I would double the marinade. Five Stars… but it won’t let me!

    Reply
  74. June says

    August 25, 2016 at 2:53 pm

    Hello!
    This looks lovely! I’m planning on making this on our camping trip but I was wondering, could I marinade the chicken and then freeze it?

    Thanks so much!!

    Reply
    • Karina says

      August 25, 2016 at 3:40 pm

      Hi June. Yes, absolutely!

      Reply
  75. plasterer bristol says

    July 25, 2016 at 4:42 pm

    This is lovely one of my favorite dressings. Thanks for sharing this recipe.

    Simon

    Reply
  76. Tommi says

    July 18, 2016 at 1:33 am

    5 stars
    I’ve made two of your chicken salads for weekend dinners and weekday lunches! These are great recipes for changing it up and lightening it up! Thank you for the nutritional info on your recipes! Being an insulin dependent diabetic, that is such valuable info!

    Reply
  77. Heather says

    July 14, 2016 at 10:47 am

    4 stars
    Made this recipe tonight for supper, even the 15 year old liked it. Nice flavour and a nice combination of ingredients.

    Reply
  78. Beverley says

    July 11, 2016 at 6:16 pm

    5 stars
    lovely and tasty recipe that will see us all the way through summer, thank you for yet another wow recipe xoxo

    Reply
  79. Linda Love says

    July 08, 2016 at 5:57 am

    5 stars
    Karina! You’ve outdone yourself with this recipe. First of all, Greek salads are one of my favorites; Nicoise is my favorite, and second, I am a professional cook and live for food in all it’s glory, provided it’s healthy and beautifully presented.

    I am off to the store to collect all of my ingredients for tonight’s dinner. One exception is that I have leftover roast pig from a 4th of July barbecue (no sauce on it; just pure pork meat) and I’m substituting that for the chicken in your recipe. I also have crisped pork skin that I’m laying on top as a garnish and good eating.

    Take care and I’m so glad you’re here to share with me.

    Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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