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You are here: Home / Recipes / Chicken Shawarma Salad

By Karina 8 Comments Filed Under: Recipes

Chicken Shawarma Salad

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A Chicken Shawarma Salad served on flatbreads, with a 4-ingredient garlic sauce as a dressing! Easy to make and full of Shawarma flavor!

Chicken Shawarma Salad… There isn’t a more perfect way to eat a salad!

Chicken Shawarma Salad | https://cafedelites.com

This LOADED salad satisfies every Shawarma craving without needing to go anywhere! The chicken is smothered in Shawarma flavour and spices — juicy, tender and slightly charred like true Shawarma meats!

Similar to a Doner Kebab for us in Australia, this very popular Middle Eastern street food is normally stacked and cooked on a vertical spit for hours, while basting and dripping in its own juices and fat. Slices of meat are shaved off from the block of meat and rolled inside a warm flatbread, mixed with lettuce, tomato and onion, and topped with garlic sauce or tahini.

Shawarma = food for the soul.

Making it at home is so easy and simple, without ending a vertical spit! The spices in this paste/marinade come together so quickly, and while grilling your chicken, fills your house with all of those beautiful Shawarma smells.

Chicken Shawarma Salad | https://cafedelites.com Chicken Shawarma Salad | https://cafedelites.com
The chicken can be left to marinade overnight OR after a couple of hours if short on time.

Chicken Shawarma Salad | https://cafedelites.com

Then, the real kick is this garlic yogurt sauce. I usually drown my rolls in so much garlic sauce with a hint of tahini, and I knew it would be an essential part to this salad.

Chicken Shawarma Salad | https://cafedelites.com
The difference with this salad to others is we are serving it on warmed flatbreads. Can I just say,. the juices from the chicken PLUS the tomatoes AND the garlic sauce begin soaking into the bread, that when you’re finished eating your salad, you’re left with soft wraps dripping in flavour. Gah! The BEST part!

Chicken Shawarma Salad | https://cafedelites.com

You guys will LOVE this salad!

Chicken Shawarma Salad | https://cafedelites.com

MORE SALADS YOU WILL LOVE:

Grilled Lemon Herb Mediterranean Chicken Salad

Honey Mustard Chicken, Avocado + Bacon Salad

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Chicken Shawarma Salad

A Chicken Shawarma Salad served on flatbreads, with a 3-ingredient garlic yogurt sauce as a dressing! Easy to make and full of Shawarma flavor!
Weight Watchers Smart Points Per Serve: 10
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Serves: 4

Ingredients

Chicken Shawarma:

  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons olive oil
  • 1/2 tablespoon Tahini (sesame paste)
  • 2 cloves garlic , minced
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander seed
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground fennel
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon Cayenne pepper (or red chili powder) -- optional
  • 1/2 teaspoon Kosher salt
  • 4 boneless , skinless chicken thigh fillets

Salad:

  • 4 cup shredded lettuce
  • 2 tomatoes , diced
  • 1 ripe avocado , diced
  • 1 Lebanese cucumber , diced
  • 1/2 red onion , chopped
  • 1/2 cup Kalamata olives
  • 1/3 cup crumbled feta
  • 1/4 cup finely chopped parsley

Garlic Yogurt Sauce / Dressing:

  • 1/2 cup plain Greek yogurt
  • 1 tablespoon tahini
  • 1 clove garlic , minced
  • 1 teaspoon fresh squeezed lemon juice
  • Salt to season

Additional:

  • 3 flatbreads or wraps of your choice (I used white flour)

Instructions

  • In a shallow bowl, mix all of the Chicken Shawarma ingredients together until formed into a well combined paste. Completely coat the chicken and allow to marinade for two hours or overnight, if time allows. (The longer the chicken is marinading, the better and more intense the flavour).
  • When ready to cook, heat a cast iron pan or grill pan (or bbq grill plate), to medium-high heat. Add a small amount of oil, and grill or sear the chicken on both sides until cooked through and slightly charred around the edges.
  • While the chicken is cooking, prepare flatbreads: heat a larger pan over low-medium heat and warm flatbreads until golden on each side and warmed through. Arrange onto serving plate.
  • Top the flatbreads with the salad ingredients and ightly toss salad.
  • Prepare garlic yoghurt sauce: Mix the yogurt together with the garlic, lemon juice and salt to season.
  • Once chicken is cooked, slice and place on salad. Drizzle salad with the garlic sauce and serve.

chicken-shawarma-salad-nutritional-label

A Chicken Shawarma Salad served on flatbreads, with a 3-ingredient garlic yogurt sauce as a dressing! Easy to make and full of Shawarma flavor! | https://cafedelites.com
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Reader Interactions

Comments

  1. Bach Thi Lien says

    August 23, 2019 at 7:03 pm

    5 stars
    Just made shawarma chicken wrapped in flatbread, with lettuce, tomato, pickled red cabbage, some mint on top. I didn’t like too much yogurt so just used mayo. it’s really good. Thank you for another great recipe.

    Reply
  2. Ebru says

    August 26, 2016 at 2:13 pm

    5 stars
    Hi Karina I am Turkish an I’m saying this salad is very good salad. My mother makes our chicken similarity to this one. I show her your pictures and she love it.

    Reply
  3. Sienna says

    August 25, 2016 at 7:14 pm

    5 stars
    OMG This salad is SUPADUPA!!
    I made it for dinner tonight and it was absolutely Delish~~~
    Thanks for sharing a GREAT recipe ♡♡

    Reply
  4. Sejal says

    August 25, 2016 at 11:05 am

    5 stars
    I tried it. And it was amazing.
    Thank you for the wonderful recipe…

    Reply
  5. Lynn | The Road to Honey says

    August 25, 2016 at 12:56 am

    I totally crave salads (I guess there are worse things to crave) so am always looking for new ways to mix it up. This beauty has all the things that I look for. And that garlic yogurt. . .can we talk about how divine that sauce sounds. It’s making me want to change course today and whip one of these up.

    Reply
  6. Mary says

    August 24, 2016 at 12:56 pm

    Another totally DELICIOUS salad! You are absolutely the “Queen of Salads”! You make meal-time salads a pleasure to make and eat. Pinned. Thanks for another winner.

    Reply
  7. Julie says

    August 24, 2016 at 2:23 am

    This said looks awesome, but the pics look like there’s cukes and avocado in there. Can you list the measurements that you used in the pics? Are there other ingredients you used that you didn’t list in the recipe? Thanks! Love your blog!

    Reply
    • Karina says

      August 25, 2016 at 3:44 pm

      Hi Julie! Avocado and cucumber are in the ingredients list 🙂

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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