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Deliciously easy Grilled Asparagus comes together in minutes. Toss the spears with olive oil and garlic, season with salt and pepper, then cook them directly on the grill. No pre-cooking needed and the char adds the best flavor.
Like most asparagus recipes here, this grilled asparagus recipe is quick, versatile and goes with just about anything. Try it with Honey Garlic Chicken or alongside Steak and Shrimp (Surf and Turf). Finish with parmesan and a squeeze of lemon for a bright, smoky side everyone will love.
What Makes Grilled Asparagus Work
This Grilled Asparagus is tender crisp with a smoky char, garlicky and bright with lemon. It tastes restaurant worthy, uses everyday ingredients, and works year round for weeknights or guests. Think vibrant grilled green asparagus that actually steals the spotlight.
People love this grilled asparagus recipe because it is fast, reliable, and easy to customize. Add parmesan or chili flakes, or keep it simple with olive oil and lemon for the best grilled asparagus every time.
What Goes Into Grilled Asparagus
A short list of everyday staples keeps this grilled asparagus recipe bright, smoky and simple. Season with salt and cracked pepper to let the veggies shine.
- Asparagus: Fresh green spears with woody ends trimmed; thicker stalks grill evenly and stay tender crisp.
- Olive Oil: Helps the seasonings cling and encourages those flavorful charred edges.
- Garlic: Adds savory depth that perfumes the grilled green asparagus without overpowering it.
- Lemon Juice: A quick squeeze at the end lifts the smoky flavors and makes the best grilled asparagus pop.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Grilled Asparagus
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- Preheat And Oil: Brush grill grates lightly with canola oil. Preheat the grill on high until hot and clean, so the asparagus sears quickly and releases easily.
- Prep The Spears: Wash and pat dry trimmed asparagus. Toss with olive oil, minced garlic, salt and cracked pepper until every spear is evenly coated.
- Grill One Side: Arrange spears perpendicular to the grates over direct heat, or use a hot grill pan. Grill 3 to 4 minutes until lightly charred and nicely marked.
- Flip And Finish: Turn spears and grill another 3 to 4 minutes until fork tender. Transfer to a platter, then add parmesan and a squeeze of lemon if desired.
Round out Grilled Asparagus with a main, a salad, and a little carb joy. Try it with Pan Seared Salmon with Lemon Garlic Butter Sauce to echo the citrus and garlic, Grilled Chili Lime Chicken Fajita Salad for a bright, filling plate, and Caprese Garlic Bread to soak up every lemony, garlicky bit.
Recipe FAQ’s
Pick firm, bright spears with tight tips. Medium to thick stalks are easiest to handle and give vibrant grilled green asparagus with great char.
No. This grilled asparagus recipe goes straight on a hot grill. Dry the spears well so they sear instead of steam.
Olive oil, garlic, lemon, salt and pepper are classics. Finish with parmesan, balsamic, or chili flakes for the best grilled asparagus.
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Grilled Asparagus
Ingredients
- 1 pound asparagus wood ends removed
- 3 tablespoons olive oil
- 1 tablespoon garlic minced
- 3/4 teaspoon salt to season
- 1/4 teaspoon cracked pepper
Optional Serving Suggestion:
- 2-4 tablespoons parmesan cheese fresh grated
- 1 squeeze lemon juice freshly squeezed, adjust to your tastes
Instructions
- Brush grill grates with a light coating of canola oil. Preheat grill on high heat.
- Wash and pat dry trimmed asparagus. Toss with olive oil, garlic, salt and pepper.
- Arrange asparagus spears on the grill over direct heat (the hottest part of the grill). Alternatively, grill in a grill pan over high heat.
- Grill for 3-4 minutes until nicely marked. Flip and grill for a further 3-4 minutes until fork-tender.
- OPTIONAL SERVING SUGGESTION: Sprinkle over parmesan cheese and a squeeze of lemon juice.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
