Frozen Strawberry and Mango Margaritas for Cinco De Mayo! It’s here! After posting those Frozen Margarita Slushies a few days ago, many of you have messaged me asking how to make them with fruits, and if the same recipe would work using frozen fruits. The answer is YES!
Frozen Strawberry and Mango Margaritas are better than the original! In fact, I don’t know which version I liked better. You can decide that for yourself!
The texture of the Mango flavour blew my mind. It’s creamy and sweet, yet boozy with the subtle hint of lime.
Then I tried the Strawberry before the effects of alcohol kicked in. Can I just say right now that this was the best and most fun I’ve had shooting since starting this blog. There’s nothing like celebrating — on my own — with boozed up slushies.
If you’re celebrating… Feliz Cinco De Mayo!
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Frozen Strawberry and Mango Margaritas
Ingredients
The Rim:
- 2 tablespoons salt approximately
- 1 lime wedge
The Margaritas:
- 2 shots tequila â…“ cup
- 1 shot Triple Sec 2½ tablespoons, or Cointreau
- ½ cup lime juice juice of 2 limes
- 1 cup ice
- 1 cup mango or sliced strawberries
- 2 lime slices to garnish
Instructions
- Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
- Blend the Tequila, Triple Sec (or Cointreau), lime juice, ice and fruit together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.
Katrina says
Ah!! I want them both for like a double layer, double trouble situation. Yum!!
Karina says
Right?! Me too! Drinking both at the same time was AMAZING. Definitely layer them!