Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes!
Everyone goes crazy for this simple but incredible Creamy Garlic Shrimp. Transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low carb OR carb-loaded sides for an amazing meal! All tips and suggestions included.
SHRIMP RECIPE
After publishing this Steak and Creamy Garlic Shrimp (Surf & Turf) recipe yesterday, you guys have been requesting we post this shrimp recipe separately for easier printing and storing. Well, here it is!
Adapted from our popular Creamy Garlic Scallops recipe, this mouthwatering recipe goes with absolutely anything.
WHAT TO SERVE WITH CREAMY GARLIC SHRIMP
 — CARBS
- We prefer ours served over rice that has been simmered with onions and garlic for added flavour. Mm-mm-mm.
- Pasta that has been mixed through with olive oil, salt and garlic. Plus a touch of extra parmesan never hurt anyone.
- Easy Creamy Mashed potatoes
- Garlic cheese bread to soak up the creamy sauce. Heaven.
— LOW CARBS
- Zucchini noodles
- Cauliflower rice
- Mashed Cauliflower
- Steamed vegetables
- Easy Tomato Salad
WHAT WINE PAIRS WELL WITH CREAMY GARLIC SHRIMP?
I choose a white wine to go with this. A light Chardonnay or Pinot Gris pairs really well. For a sweeter wine, choose a Riesling or a Sparkling Moscato.
Tips:
- You can use shrimp with tails on or off. We kept ours on for a visual impact as they photograph better.
- Try to find fresh, wild caught shrimp. Frozen shrimp is good too, but fresh will always have a better flavour.
- If you don’t want to use salted butter, use unsalted and season shrimp to suit your taste.
- Feel free to use reduced fat cream (or light cream), half and half or heavy/thickened cream. You can also use evaporated milk as a low calorie substitution.
LOVE this Creamy Garlic Shrimp recipe? Try these!
Creamy Lemon Parmesan Shrimp
Garlic Butter Creamy Shrimp Piccata
Creamy Garlic Butter Tuscan Shrimp
The BEST Shrimp now on video!
Creamy Garlic Shrimp
Ingredients
- 1 tablespoon olive oil
- 1 pound shrimp tails on or off
- ¼ teaspoon salt to taste
- ¼ teaspoon black pepper to taste
- 2 tablespoons unsalted butter
- 6 cloves garlic minced
- ½ cup dry white wine or chicken broth
- 1 ½ cups reduced fat cream
- ½ cup parmesan cheese freshly grates
- 2 tablespoons parsley fresh, chopped
Instructions
- Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
- Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
- Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
- Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
- Serve over pasta, rice or steamed veg.
Kate says
Omgoodness! I had no dry white wine (cause I usually drink only reisling ) and it came out superb!
My hubby couldn’t get over how great it tasted saying he’s never experienced anything this good in a restaurant! Omg!!
Claudia X. W. says
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This was so delicious! I made this with heavy whipping cream, Sauvignon Blanc wine and served this over cauliflower risotto and sea salt. It was a great hit!
Claudia X. W. says
This was so delicious! I made this with heavy whipping cream, Sauvignon Blanc wine and served this over cauliflower risotto and sea salt. It was a great hit!
Connie says
Made using chicken broth and half and half. Used a little corn starch to thicken a bit. Served over steak to imitate Applebee’s, Parmesan shrimp and steak turned out excellent
Freda says
Delicious making again serving over riced cauliflower and adjusting to my Keto diet. Yummy
thomas says
Just tried tonight without garlic. It was really flavorful and is a keeper!
Zamira says
This recipe is so yummy! Did it with heavy cream and red wine. My whole family loved it. Thank you!
Mildred says
Thank you for the delicious recipe. 🙂 I made this recipe today and it was AMAZING. My husband loved it!
Keith Walker says
Made this with bell peppers. Tastes soo good! Creamy!
clara whitaker says
this was absolutely delicious. made one serving as i am a widow. i served it on angel hair pasta. followed instructions as written. perfect. i used raw, peeled, deveined, tail-off 61-70 shrimp count per pound, and every bite was perfect. this will be my go to shrimp recipe as it beats shrimp scampi hands down. i like your recipe format as you can change the serving count to how many you want to serve and adjust the ingredients.. excellent