Chicken Cucumber Avocado Salad (NO COOK)

Quick And Simple Chicken Cucumber Avocado Salad is a perfect salad to throw together at any time of the day!

This Chicken Cucumber Avocado Salad is another one of those recipes that is so simple to throw together. Especially good on days you need something so simple and quick to throw together without any cooking needed.

Rotisserie Chicken

The greatest part about this salad is using rotisserie chicken from your local favourite chicken place or supermarket. You could ALSO make this with any left over roast chicken you have lying around somewhere, OR cook some up IF you really REALLY have to. Either way, this salad is so versatile, make it however you please.

With so many salads being made and posted on this blog (here’s a list of 18 of my favourites), there’s always cooking involved, which is great for the types of original salads I come up with, but not always possible due to… well… life.

This Chicken Cucumber Avocado Salad changes all that.

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5 from 4 votes

Chicken Cucumber Avocado Salad (NO COOK)

By Karina

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Servings: 6 people

Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any time of the day with NO COOKING!

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Ingredients 

USMetric

 

1x2x3x

• ▢ 1 Rotisserie chicken deboned and shredded, skin on or off
• ▢ 1 English cucumber or continental, large, halved lengthways and sliced into 1/4-inch thick slices
• ▢ 4-5 Roma tomatoes large, sliced or chopped
• ▢ 1/4 red onion thinly sliced
• ▢ 2 avocados peeled, pitted and diced
• ▢ 1/2 cup flat leaf parsley chopped
• ▢ 3 tablespoons olive oil
• ▢ 2-3 tablespoons lemon juice or the juice of 2 limes
• ▢ 1 pinch salt to taste
• ▢ 1 pinch pepper to taste

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Instructions 

• Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
• Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.

Notes

*Substitute parsley with fresh basil or cilantro

Nutrition

Calories: 373kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 96mg | Sodium: 364mg | Potassium: 536mg | Fiber: 5g | Sugar: 3g | Vitamin A: 916IU | Vitamin C: 23mg | Calcium: 29mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!