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Is there anything better than a classic margarita? A Frozen Margarita Slushy of course!
Unlike most frozen margaritas, this tangy cocktail omits all of the artificial sweeteners, using only the freshest of ingredients. The perfect way to quench your thirst on a hot Summer’s day!
FROZEN MARGARITA SLUSHY
To be completely honest, I’m not a fan of tequila – on its own that is. I am a fan of the ritual of tequila shots, sucking on lemon wedges and licking salt. Unfortunately, I never believed in just one shot. Or two. Ah, the memories.
Tequila will convince you that you’re JLO, dancing on a podium in a packed club, only to find out you looked more like Elaine from Seinfeld. If you’ve seen Seinfeld, you know exactly what I’m talking about…
Behind tequila shots, my next favourite drink is a margarita. Somehow, transforming it into a slushy makes it even better – especially in Summer!
Colder and more refreshing than a regular marg, this cocktail goes down dangerously easy! Our saving Grace? A frozen margarita slushy takes longer to drink than a classic margarita in liquid form. That means more time to enjoy the tart, boozy flavours and the rough, salty rim.
There’s a certain elegance to these frozen margarita slushies. Blended and poured into a tall cocktail glass and garnished with a fresh slice of lime. Aesthetic and delicious.
WHAT TO SERVE WITH A FROZEN MARGARITA SLUSHY
A frozen margarita slushy can be enjoyed on its own or alongside a bowl of Fried Tortilla Chips to quench your thirst!
MORE DRINKS RECIPES
Pink Vodka Lemonade Cocktail
Berry Sangria
Orange Creamsicle Mimosas
WATCH US MAKE MARGARITA SLUSHIES ON FACEBOOK
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Frozen Margarita Slushy
Ingredients
For The Rim:
- 2 tablespoons salt approximately
- 1 lime wedge
For The Margaritas:
- 2 shots Tequila
- 1 shots Triple Sec or Cointreau
- 1/2 cup lime juice 2 limes
- 2 tablespoons Simple Syrup optional
- 2 cups ice
- 2 lime slices to garnish
Instructions
- Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
- Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
