Sweet Chilli Chicken Burgers

Fresh and golden chicken burgers filled with sweet chilli sauce, topped with sour cream and drizzled with extra sweet chilli, for some sweet spice in your life. These juicy patties are quick to make, packed with flavor, and perfect for weeknight dinners or casual gatherings. Making this chicken burgers recipe at home is easier than you think, and the results are irresistibly satisfying.

What Makes This Recipe Work So Well

This chicken burgers recipe is a delicious twist on a classic favorite, combining sweet, spicy, and creamy flavors in every bite. Perfect for anyone looking for easy chicken recipes, these burgers deliver restaurant-style taste with the convenience of home cooking.

Juicy, tender patties paired with soft buns and luscious toppings make this recipe a crowd-pleaser. Once you try it, you’ll find yourself coming back to this method every time you want to impress family or friends.

What Goes Into Chicken Burgers

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These Chicken Burgers are packed with flavor and texture, balancing sweet, spicy, and creamy elements for the perfect bite. Here’s a breakdown of the main ingredients that make this recipe shine:

• Ground Chicken: Lean chicken mince forms the tender and juicy base of the patties.
• Sweet Chilli Sauce: Adds a sweet-spicy kick inside the patties and as a drizzle for finishing.
• Grated Vegetables: Onion and carrot keep the patties moist while adding natural sweetness and texture.
• Sourdough Buns: Soft, fresh buns hold all the flavors together and make every bite satisfying.

Note: Please see recipe card at the bottom for a ful list of ingredients with measurements.

How To Make Chicken Burgers

1. Prepare Mixture: In a bowl, combine chicken, onion, carrot, egg, sweet chilli, breadcrumbs, vegetable stock powder, and salt. Mix with hands until combined.

2. Preheat the Pan: Drizzle a small amount of olive oil over a good-quality non-stick pan or skillet. Heat on low to medium to ensure even cooking without burning.

3. Shape the Patties: Divide the mixture into 12–14 evenly sized patties, about palm-sized and 1-inch thick, for consistent cooking.

4. Cook the Patties: Fry the patties in batches, 2–3 at a time, for about 5 minutes per side or until golden brown and cooked through.

5. Keep Patties Warm: Transfer the cooked patties onto a warmed plate and cover loosely with foil to retain heat while cooking the remaining batches.

6. Assemble the Burgers: Slice and divide buns between plates. Layer lettuce, a patty, and a spoonful of sour cream. Drizzle with sweet chilli sauce, top with the bun.

Give your chicken burgers a creative twist by pairing them with smokey Mexican beef wedges, which bring a hearty, spiced flavor that complements the sweet and spicy notes of the patties. Add a side of creamy slow cooker mashed potatoes, offering a rich, comforting base that balances the tangy sour cream and chilli drizzle.

For a refreshing, unexpected contrast, serve with avocado feta cucumber salad. Its crisp, tangy, and creamy flavors provide a light, vibrant counterpoint, making the meal feel balanced and exciting. These three pairings transform your simple burgers into a full, gourmet-inspired spread.

Tips For Making Chicken Burgers

• Keep patties juicy by not overmixing the chicken and resisting the urge to press them down while cooking—your future self (and taste buds) will thank you.
• Layer flavors by sneaking a little extra sweet chilli sauce into the patty mixture—every bite gets that lovely surprise kick.
• Toast the buns just enough so they’re golden and slightly crispy; it keeps everything from getting soggy and adds that little homemade touch.
• Get creative with toppings—pickled red onions, avocado slices, or a sprinkle of feta make these burgers feel like a restaurant treat right at your kitchen table.