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You are here: Home / Dinner / Chicken / Sweet Chilli and Sour Cream Chicken Burgers

By Karina 4 Comments Filed Under: Chicken

Sweet Chilli and Sour Cream Chicken Burgers

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Sweet Chilli and Sour Cream Chicken Burgers

Fresh and golden chicken burgers filled with sweet chilli sauce, topped with sour cream and drizzled with extra sweet chilli, for some sweet spice in your life.

Sweet Chilli Chicken Burgers - Cafe Delites-48

Chicken Burgers

In this family, the amount of times we go through — and fight over — sweet chilli and sour cream chips is beyond any help we could get. I mean, those two flavours — the spice of chilli, the sweetness of the sauce plus the creaminess of sour cream is the best combination of flavours.  

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Sweet Chilli Flavour

Mixing sweet chilli sauce into the chicken patties creates an incredibly delicious chicken burger. Adding grated carrots and onions adds extra flavour and hidden goodness no take-away or fast food joint could compete with.

The best part? They are quick, easy to make and non-complicated burgers.
Sweet chilli HOW to 1Sweet chilli HOW to 3

Tips:

  • Grill them or fry on a skillet.
  • Make the patties into a big batch and freeze them, then reheat thawed patties when ready to serve.
  • Serve as burgers or with a salad for a lower in carb version.

Sweet Chilli Chicken Burgers - Cafe Delites-53

Sour Cream and Sweet Chilli Chicken Burgers

Fresh and golden chicken burgers filled with sweet chilli sauce, topped with sour cream and drizzled with extra sweet chilli, for some sweet spice in your life.
Weight Watchers: 3pp each burger pattie
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Serves: 12 - 14 burger patties

Ingredients

Chicken Patties

  • 1 kg | 2lbs lean ground chicken mince
  • 1 onion , grated
  • 1 medium - large carrot , grated
  • 1 egg , lightly whisked
  • 1/3 cup sweet chilli sauce
  • 1/2 cup breadcrumbs
  • 2 tablespoons vegetable stock powder (vegeta)
  • salt to season
  • Olive oil

Burgers

  • 6 Sourdough bread rolls/buns (or bread of choice)
  • Lettuce , washed and roughly chopped
  • 1/2 cup reduced fat sour cream , divided
  • 1/2 cup sweet chilli sauce , divided
  • Any other toppings you like

Instructions

  • In a large bowl, combine the chicken, onion, carrot, egg, sweet chilli sauce, breadcrumbs, stock powder and salt. Mix really well until combined (use your hands).
  • Drizzle a small amount of oil on a preheated good quality non stick pan/skillet on low - medium heat, and spread evenly over pan. Divide chicken mixture into 12 - 14 hamburger patties (about palm size in diameter and 1-inch thick), and fry 2 or 3 at a time (in batches) for about 5 minutes on each side, or until golden and cooked through. Transfer patties onto a warmed plate and cover with foil to keep warm.
  • Dived rolls/buns between your serving plates, and top each bread base with lettuce and chicken patties, and spoon the sour cream over the top. Drizzle with sweet chilli sauce and top with bun top.

Notes

Nutritional info calculated for individual burger patties for a batch of 14 burgers. Bread and fillings have not been included, as nutrient information greatly varies.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 6.8g | Protein: 14.2g | Fat: 5.2g | Fiber: 0.1g
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Reader Interactions

Comments

  1. Svenja M. says

    March 16, 2015 at 5:52 am

    I made them with a friend a couple of weeks ago and we absolutely loved them! Surely gonna make them again some time.

    Reply
    • Karina says

      March 16, 2015 at 4:52 pm

      That’s wonderful! I’m so happy you tried these! Thank you so much for coming back and sharing your comment with me!

      Reply
  2. Michele says

    February 10, 2015 at 10:02 pm

    I have to say that I am culinary challenged but these were the best, tastiest and easiest burgers ever! The family loved them and there are plenty for tomorrows lunch which they have all earmarked. Better than any takeaway burger and now a firm family favorite, thank you 🙂

    Reply
    • Karina says

      February 11, 2015 at 1:32 pm

      Aw Michele that’s great to hear. i’m so happy you liked these! Thank you for stopping by and letting me know! Xx

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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