Churro Cake

Fluffy, cinnamon-sugar churro flavor meets soft, tender cake in this irresistible Churro Cake. Every bite is coated in sweet nostalgia, like your favorite fairground treat reimagined in oven-baked form. It’s light, airy, and perfectly spiced for that classic churro kick.

Then comes the best part in this churro cake recipe: a dip in warm, melted chocolate that takes it over the top. It’s indulgent without being heavy, delivering all the flavor with only half the fat. Whether you’re sharing or sneaking a slice for yourself, this easy churro recipe is pure joy in every bite—and proof that churros cake dreams do come true.

What Makes This Churro Cake Work

What sets this Churro Cake apart is its perfect balance of texture and flavor. The cake is soft and airy, yet packed with buttery cinnamon-sugar goodness that captures the essence of a classic churro—no frying required.

Each slice gets a dip in warm, melted chocolate for an extra layer of indulgence. That rich chocolate paired with the spiced cake creates an irresistible contrast. It’s everything you love about churros, reimagined in a lighter, oven-baked twist that still delivers big on flavor.

What Goes Into Churro Cake

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This churro cake comes together with everyday pantry staples and a few clever swaps to keep things light. You’ll get all the nostalgic cinnamon-sugar flavor in a soft, fluffy cake, no deep frying needed!

• Brown Sugar or Muscovado: Adds rich, caramel-like sweetness and moisture to the cake base.
• Light Butter: Keeps the crumb tender while lowering fat without sacrificing flavor.
• Ground Cinnamon: Brings the warm, cozy spice that makes every bite taste just like a classic churro.
• Melted Chocolate or Clean Chocolate Sauce: For dipping or drizzling — this final touch adds just the right amount of indulgence.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make A Churro Cake

1. Prep the Pan and Oven: Preheat your oven to 176°C (350°F). Lightly grease an 8×8-inch square baking pan with cooking oil spray, then wipe away any excess with a paper towel.

2. Mix the Wet Ingredients: In a bowl, whisk together the sugar, sweetener, butter, and applesauce until smooth. Add the egg and vanilla extract, then whisk until the mixture is light and creamy.

3. Combine: In a bowl, mix the flour, baking powder, cinnamon, and salt. Add the dry mixture to the wet mixture, stirring to combine.

4. Add the Milk: Pour in the almond milk and mix until just combined. Be careful not to overmix — a gentle hand keeps the cake fluffy.

5. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Sprinkle with cinnamon sugar, then bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

6. Finish and Serve: Let the cake cool completely before spreading with melted chocolate or your preferred clean chocolate sauce. Slice, dip (if you like), and enjoy every warm, fluffy bite!

This Churro Cake is a standout on its own, but it’s even better with a scoop of vanilla ice cream or my Red Velvet Cookie Dough Frozen Yogurt. The cool, creamy contrast enhances the warm cinnamon-sugar notes and gives every bite that melt-in-your-mouth finish. For a lighter option, a dollop of Greek yogurt with a drizzle of honey adds a tangy balance.

If you’re leaning into the churro theme, try pairing it with my Churro Ice Cream Bowls or Churro Lava Cakes. Both add fun textures and presentation to your dessert table; crispy, golden, and full of that same spiced magic. Serve them all together for a next-level churro dessert spread.