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You have to try these White Chocolate Blondies—a delicious twist on the classic, bursting with rich caramel flavors and creamy white chocolate chips. The warm spice of gingerbread and the indulgent sweetness of cookie butter make these blondies unforgettable. Soft, chewy, and irresistible, these blondies will leave you reaching for seconds (or thirds!).
What Sets These Chocolate Blondies Apart?
What makes these White Chocolate Blondies truly special? It’s all about the thoughtful blend of ingredients and expert touch that sets them apart. Using premium white chocolate chips and a hint of cookie butter, we’ve crafted blondies that are irresistibly rich, chewy, and full of flavor.
The warming gingerbread spices add depth and coziness, while caramel chips (if you’re feeling indulgent) bring a luscious sweetness that complements the creamy white chocolate perfectly. Easy to make yet packed with flavor, these white chocolate blondies are ideal for any occasion—from festive holidays to weeknight treats.
If you adore desserts with a unique twist, you’ll love our Nutella Stuffed Gingerbread Cookies or Pumpkin Spice Blondies. And for chocolate lovers, don’t miss our viral favorite: World’s Best Fudgiest Brownies. Every recipe is created with the same care and attention to detail, ensuring pure dessert bliss!
White Chocolate Blondies: Key Ingredients
The secret to these White Chocolate Blondies is in the ingredients. High-quality white chocolate brings creamy sweetness, cookie butter adds rich indulgence, and gingerbread spices provide a warm, cozy depth. Simple staples, unforgettable flavor!
- Butter: Unsalted, high-quality butter is key for a rich, creamy texture. Let it soften at room temperature for easier blending, ensuring a smooth and even batter.
- White Chocolate Chips: Opt for high-quality white chocolate chips that melt smoothly and taste creamy, rather than waxy. If possible, avoid overly sweet or artificial-tasting chips to balance the flavors.
- Cookie Butter: Smooth cookie butter, the same ingredient we used in these Chocolate Chip Cookies, works best for that indulgent, spiced flavor. Check the label for a high percentage of real spices and natural ingredients for the most authentic taste.
- Gingerbread Spices: Look for freshly ground cinnamon and ginger to ensure their flavors are bold and aromatic. Spices lose potency over time, so fresh ones will truly elevate the blondies.
Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.
Additions and Substitutions
When it comes to White Chocolate Blondies, adaptability is key. Running low on an ingredient? No problem—simple swaps can keep the creamy, caramelized magic alive!
- Swap the Cookie Butter: Out of cookie butter? No problem—smooth peanut butter or almond butter works as a delicious alternative, adding a slightly nutty depth of flavor.
- Try a Dark Chocolate Contrast: Replace half the white chocolate chips with dark chocolate chips to balance the sweetness. The combination of creamy and bittersweet flavors is divine.
- Dial Up the Spices: For a bolder flavor, add a pinch of nutmeg or cloves alongside the cinnamon and ginger. These spices enhance the warm, cozy notes without overpowering the blondies.
- Add a Fruity Twist: Fold in dried cranberries or cherries for a burst of tangy sweetness. They pair perfectly with the richness of the cookie butter and white chocolate.
These ingredients come together to create a truly unforgettable dessert experience. For more baking inspiration, check out our Chocolate Chip Banana Bread.
Creating Perfect White Chocolate Blondies: Step-By-Step
These white choco chocolate are a delightful treat, combining the richness of white chocolate and the warmth of gingerbread spices. Follow these simple steps to create your own batch of indulgent blondies.
- Prepare the Pan: Line a square nonstick baking pan with parchment paper. This will prevent the blondies from sticking and ensure an even bake.
- Combine Ingredients: In a large mixing bowl, whisk together brown sugar, melted butter, syrup, cinnamon, salt, ginger, vanilla, and an egg. This creates a rich, flavorful batter that’s well-mixed and smooth.
- Add the Flour: Gradually mix in the flour and baking powder until just combined. Fold in the white chocolate or caramel chips and cookie butter, making sure everything is evenly distributed.
- Bake the Blondies: Pour the batter into the prepared pan and spread it evenly. Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan before slicing and serving.
These blondies with white chocolate are incredibly versatile. Enjoy them as a standalone treat or pair them with a variety of delicious dishes for dessert.
To create an unforgettable dessert experience, serve them with a scoop of our Homemade Red Velvet Cookie Dough Frozen Yogurt for a unique and indulgent combination. If you’re in the mood for something fruity, try them with our Mixed Blueberry Sauce for a burst of fresh flavor. For a decadent twist, drizzle some of our Orange Creme Caramel with Toffee Shards over the blondies, and enjoy the perfect blend of sweet and salty flavors.
Recipe FAQ’s
To ensure your White Choco Blondies are extra moist, be sure not to overmix the batter once you add the flour. Overmixing can result in a dense texture. Also, don’t overbake them; check for doneness by inserting a toothpick into the center—if it comes out with a few moist crumbs, they’re ready!
Absolutely! If you prefer a richer flavor, you can substitute dark chocolate chips for white chocolate or caramel chips. It will give the blondies a different, but still delicious, taste.
If you don’t have cookie butter on hand, you can substitute it with peanut butter or almond butter. These alternatives will provide a similar creamy texture with a unique flavor twist.
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White Chocolate Blondies Recipe
Ingredients
- 1/4 cup Cookie Butter or Biscoff Spread
- 1/4 cup light butter or margarine or coconut oil would work as a healthier sub
- 2/3 cup light brown sugar/normal brown sugar packed
- 1 x-large egg
- 1/4 cup golden syrup/molasses
- 2 teaspoons vanilla extract
- 1 cup flour (spelt flour works beautifully, but plain or all-purpose are fine to use)
- 1/2 teaspoon baking powder
- 1 pinch salt (optional)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/3 cup caramel baking bits
Instructions
- Prepare a square nonstick 8-inch baking tray with cooking oil spray, and wipe the excess over with a paper towel
- Combine the butter and the cookie butter in a microwave safe bowl and melt for about 20-30 seconds in the microwave, OR alternatively in a small saucepan over low-medium heat while stirring, but do not boil. Pour into a medium bowl and whisk well until they’re combined. Allow to cool slightly, and stir in the brown sugar, egg, syrup and vanilla, and mix well until combined.
- Add the flour, baking powder, salt, ginger and cinnamon, mixing slowly until a soft dough forms. Do not over beat. Fold half of the caramel chips in through the batter, and pour batter into prepared pan. Sprinkle remaining chips on top.
- Bake at 176C | 350F for about 20-25 minutes or until a toothpick comes out clean (or slightly dirty for fudgier blondies). Do not over bake or they will become dry. Allow to cool on a wire rack and cut into 16 squares. Serve warm with ice cream or frozen yoghurt, or plain! They don’t need any accompaniments.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
