You have to try these White Chocolate Blondies packed with rich caramel flavors and creamy white chocolate chips. They are a delightful twist on traditional blondies, combining the comforting warmth of gingerbread spices with the indulgent sweetness of cookie butter. Imagine biting into a soft, chewy blondie that melts in your mouth, leaving you craving for more. If you love decadent desserts that are easy to make, these blondies are a perfect choice.
For more sweet treats, consider indulge in my Best Chocolate Chip Cookies– they’re truly an evergreen favorite. Or, for a fun twist, try the Churro Chocolate Chunk Blondies– a delightful variation of the classic recipe. If you’re in the mood to combine chocolate with fruit, you’ll fall in love with our our Mixed Berry Nutella Brownies! Enjoy every bite!
Why These White Chocolate Blondies Are The Best
What sets our White Choco Blondies apart from the rest? It’s the perfect combination of ingredients and the careful attention to detail that make these blondies a standout. By using high-quality white chocolate chips and a touch of cookie butter, we’ve created a blondie that is rich, chewy, and incredibly flavorful.
The blend of gingerbread spices adds warmth and depth, elevating these blondies to a whole new level. If you want to go the extra level, the use of caramel chips introduces a delightful sweetness that pairs perfectly with the white chocolate, making each bite a true indulgence. Our blondies are easy to make and perfect for any occasion, whether it’s a holiday treat or a simple dessert.
If you’re a fan of these flavors, you might also enjoy our Nutella Stuffed Gingerbread Cookie, Pumpkin Spice Blondies, and our incredibly famous World’s Best Fudgiest Brownies. These desserts share the same attention to detail and quality ingredients, ensuring a delicious experience every time.
White Chocolate Blondies: Key Ingredients
To prepare these delectable Blondies With White Chocolate, you’ll need a few key ingredients that bring out the best in this delightful dessert:
- Brown Sugar: Adds a rich, caramel-like sweetness that enhances the flavor of the blondies. Always use fresh, high-quality brown sugar for the best results—it makes a noticeable difference in the depth of flavor.
- Butter: Provides moisture and richness, making the blondies wonderfully soft and chewy. I recommend using high-quality, unsalted butter to control the salt content and ensure a creamy, luxurious texture.
- Syrup: Adds extra sweetness and helps bind the ingredients together. Opt for pure maple syrup or high-quality golden syrup for a more refined, natural sweetness that complements the other ingredients perfectly.
- Cinnamon and Ginger: These warming spices give the blondies their irresistible flavor, adding depth and warmth. Freshly ground cinnamon and ginger provide the most potent flavor and aroma.
- Vanilla: Adds a hint of sweetness and aroma, enhancing the overall flavor. Use pure vanilla extract for a richer and more authentic taste compared to imitation vanilla.
- Egg: The foundation of the batter, providing structure and richness to the blondies. Choose fresh, free-range eggs to ensure the best texture and flavor.
- White Chocolate or Caramel Chips: The ultimate indulgence, bringing creamy, sweet pockets of flavor to every bite. Always go for high-quality chips, as they melt beautifully and add that extra touch of luxury.
- Cookie Butter: Adds a unique, spiced flavor and creamy texture that sets these blondies apart. Use smooth, high-quality cookie butter for the best consistency and flavor impact.
- Baking Powder: Ensures the blondies rise beautifully, giving them a light, airy texture. Fresh, high-quality baking powder is key to achieving the perfect rise and texture.
Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.
Additions and Substitutions
When making White Chocolate Blondies, you can tweak a few ingredients to suit your preferences or what you have on hand. Here are some easy substitutions and add-ins:
- Brown Sugar: If you prefer, you can use coconut sugar or maple syrup as an alternative. They will still keep your blondies sweet and add a unique flavor.
- Butter: For a dairy-free option, use coconut oil or a vegan butter substitute. They’ll still provide the necessary richness and moisture.
- Syrup: Honey or agave syrup can be used instead of regular syrup, adding their distinct flavors to the blondies.
- Cinnamon and Ginger: For a different spice profile, try using nutmeg or allspice. They will still add warmth and depth.
- White Chocolate or Caramel Chips: If you’re not a fan of white chocolate, try using dark chocolate chips or butterscotch chips. They offer a different yet delicious taste.
- Cookie Butter: If cookie butter isn’t available, you can use peanut butter or almond butter. They provide a similar creamy texture and unique taste.
- Egg: For an egg-free version, use a flax ‘egg’. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes.
These ingredients come together to create a truly unforgettable dessert experience. For more baking inspiration, check out our Chocolate Chip Banana Bread.
Creating Perfect White Chocolate Blondies: Step-By-Step
These Blondies With White Choco are a delightful treat, combining the richness of white chocolate and the warmth of gingerbread spices. Follow these simple steps to create your own batch of indulgent blondies.
- Prepare the Pan: Line a square nonstick baking pan with parchment paper. This will prevent the blondies from sticking and ensure an even bake.
- Combine Ingredients: In a large mixing bowl, whisk together brown sugar, melted butter, syrup, cinnamon, salt, ginger, vanilla, and an egg. This creates a rich, flavorful batter that’s well-mixed and smooth.
- Add the Flour: Gradually mix in the flour and baking powder until just combined. Fold in the white chocolate or caramel chips and cookie butter, making sure everything is evenly distributed.
- Bake the Blondies: Pour the batter into the prepared pan and spread it evenly. Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan before slicing and serving.
These Blondies with White Chocolate are incredibly versatile. Enjoy them as a standalone treat or pair them with a variety of delicious dishes for dessert.
To create an unforgettable dessert experience, serve them with a scoop of our Homemade Red Velvet Cookie Dough Frozen Yogurt for a unique and indulgent combination. If you’re in the mood for something fruity, try them with our Mixed Blueberry Sauce for a burst of fresh flavor. For a decadent twist, drizzle some of our Orange Creme Caramel with Toffee Shards over the blondies, and enjoy the perfect blend of sweet and salty flavors.
Recipe FAQ’s
To ensure your White Choco Blondies are extra moist, be sure not to overmix the batter once you add the flour. Overmixing can result in a dense texture. Also, don’t overbake them; check for doneness by inserting a toothpick into the center—if it comes out with a few moist crumbs, they’re ready!
Absolutely! If you prefer a richer flavor, you can substitute dark chocolate chips for white chocolate or caramel chips. It will give the blondies a different, but still delicious, taste.
If you don’t have cookie butter on hand, you can substitute it with peanut butter or almond butter. These alternatives will provide a similar creamy texture with a unique flavor twist.
Sweet Treat Inspirations
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White Chocolate Blondies Recipe
Ingredients
- ¼ cup Cookie Butter or Biscoff Spread
- ¼ cup light butter or margarine or coconut oil would work as a healthier sub
- â…” cup light brown sugar/normal brown sugar packed
- 1 x-large egg
- ¼ cup golden syrup/molasses
- 2 teaspoons vanilla extract
- 1 cup flour (spelt flour works beautifully, but plain or all-purpose are fine to use)
- ½ teaspoon baking powder
- 1 pinch salt (optional)
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- â…“ cup caramel baking bits
Instructions
- Prepare a square nonstick 8-inch baking tray with cooking oil spray, and wipe the excess over with a paper towel
- Combine the butter and the cookie butter in a microwave safe bowl and melt for about 20-30 seconds in the microwave, OR alternatively in a small saucepan over low-medium heat while stirring, but do not boil. Pour into a medium bowl and whisk well until they’re combined. Allow to cool slightly, and stir in the brown sugar, egg, syrup and vanilla, and mix well until combined.
- Add the flour, baking powder, salt, ginger and cinnamon, mixing slowly until a soft dough forms. Do not over beat. Fold half of the caramel chips in through the batter, and pour batter into prepared pan. Sprinkle remaining chips on top.
- Bake at 176C | 350F for about 20-25 minutes or until a toothpick comes out clean (or slightly dirty for fudgier blondies). Do not over bake or they will become dry. Allow to cool on a wire rack and cut into 16 squares. Serve warm with ice cream or frozen yoghurt, or plain! They don’t need any accompaniments.
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