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Sheet Pan Breakfast is the easiest way to get a full, hearty brunch on the table without juggling multiple pans. Everything cooks together on one tray, from the smoky bacon and juicy sausages to tender asparagus, blistered tomatoes, and garlic butter mushrooms that make the whole spread taste like a weekend feast.
What makes this sheet pan breakfast recipe special is how effortlessly it delivers maximum flavor with minimal cleanup. You get a full tray breakfast in under an hour, perfect for busy mornings, slow Sundays, and celebrations. Pair it with thick slices of golden French toast for a sweet and savory sheet pan breakfast idea that feels indulgent without any extra work.
What Makes This Recipe So Good
This Sheet Pan Breakfast works because it treats the tray like a shortcut without sacrificing technique. The vegetables roast in the bacon and sausage drippings, which means you get rich flavor without needing separate pans. The garlic butter mushrooms also bring a depth you usually only get from stovetop cooking.
It is also incredibly efficient. Everything cooks at the same temperature, the timing is easy to control, and clean up is almost nothing. You get a full tray breakfast that looks impressive enough for a celebration yet simple enough for a lazy morning.
What Goes Into Sheet Pan Breakfast
This Sheet Pan Breakfast uses simple, reliable ingredients that cook perfectly together on one tray.
- Chipolata Sausages: These cook quickly and release just enough fat to season the vegetables as they roast, giving the whole tray a savory base.
- Bacon: Quartered bacon pieces crisp up fast and create flavorful drippings that help the tomatoes and mushrooms caramelize.
- Mushrooms: Large open mushrooms soak up the garlic butter as they roast, adding a soft, earthy richness that balances the salty meats.
- Asparagus: This tender vegetable brightens the tray and keeps the meal from feeling too heavy, giving your sheet pan breakfast recipe a fresh finish.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Sheet Pan Breakfast
- Preheat the Oven: Heat the oven to 400°F or 200°C and lightly grease a large 18×13 inch sheet pan with cooking oil spray.
- Arrange Base Ingredients: Place the sausages, bacon, and mushrooms on the tray, making sure everything is spaced out.
- Add the Garlic Butter: Spoon garlic butter onto each mushroom so it melts and coats them as they roast.
- Bake First Layer: Bake for about 10 minutes until the sausages begin to turn golden and the bacon starts to crisp on the edges.
- Add the Vegetables: Remove the tray from the oven and add the tomatoes and asparagus, stirring them through the pan juices.
- Create the Wells: Move everything around to form four small wells and crack one egg into each space.
- Finish Baking: Return the tray to the oven and bake for about 10 minutes, or until the eggs are cooked the way you like them.
- Season and Serve: Sprinkle with salt, pepper, and dried parsley, then serve hot with toast or fresh bread.
A cozy Sheet Pan Breakfast pairs beautifully with something warm and comforting on the side. Thick slices of Garlic Cheese Bread are perfect for dipping into the runny egg yolks and soaking up all the savory pan juices. For a lighter, fresher contrast, Caprese Crostini With Grilled Avocado adds brightness and a buttery crunch that balances the richer parts of the tray.
If you want a touch of sweetness on the table, Peanut Butter Chocolate Chip Banana Bread is the kind of soft, satisfying treat that turns brunch into something special. Its chocolatey, banana warmth feels right at home beside the salty bacon, juicy sausages, and garlic butter mushrooms.
Tips For Making Sheet Pan Breakfast
- I like using the biggest mushrooms I can find because they act like little cups for the garlic butter and stay juicy all the way through.
- Give everything plenty of space on the tray. When the sausages and bacon are crowded, they steam instead of crisp, and crisp is what makes this breakfast feel special.
- Add the eggs at the end. It keeps the yolks soft and golden, which is honestly my favorite part of the whole tray.
- If you prefer your vegetables on the softer side, nestle the tomatoes and asparagus closer to the bacon. They soak up the drippings and come out incredibly flavorful.
Recipe FAQ’s
Yes. Zucchini, bell peppers, or baby potatoes work well. Just remember that firmer vegetables may need a few extra minutes in the oven before adding the eggs.
Absolutely. Any breakfast sausage or streaky bacon will work. Choose what you enjoy and adjust the cooking time if the pieces are thicker.
Check them a minute or two early. Ovens run differently, and pulling the tray out just as the whites set keeps the yolks soft and glossy.
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Sheet Pan Full Breakfast (Eggs, Bacon, Sausages & Mushrooms)
Ingredients
- 8 chipolata sausages beef or pork
- 4 rashers bacon quartered
- 1 cup cherry tomatoes large, halved
- 8-10 mushrooms large, open mushrooms
- 4 eggs large
- 2 asparagus ends trimmed and washed
Garlic Butter
- 1/4 cup butter room temperature
- 1 clove garlic minced
- 1 tablespoon fresh parsley chopped
- 1 pinch salt
Instructions
- Preheat the oven to 400°F | 200°C. Lightly grease a large 18×13-inch sheet pan or tray with non stick cooking oil spray.
- Arrange the sausages, bacon pieces and mushrooms on the tray. Drizzle each mushroom with garlic butter and bake for 10 minutes, until sausages begin to change to a golden brown colour, and the bacon begins to crisp on the edges.
- Carefully remove the pan from the oven and add the tomatoes and asparagus, stirring them through the pan juices. Move the ingredients around to make 4 wells on the pan and crack an egg into each well.
- Return the pan into the oven and bake for a further 10 mins, or until the eggs are done to your liking.
- Season with salt, pepper and dried parsley. Serve with toast or fresh bread.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I cannot wait to make this, your site is my new fav! Where have I been this whole time???! Thank you!
I am loving all these sheet pan dinner ideas. Mushrooms are my favorite!
Awesome looking breakfast, Karina!
Thanks for sharing!
WHere to find Chipolata sausages or what is a good substitute
Hi Julie. I find them in the same section as other sausages. You could sub with regular small chicken, beef or pork sausages if you like 🙂