No Bake Eggnog Cheesecakes

With a buttery gingerbread cookie base and sugared berries on top, these mini no bake Eggnog Cheesecakes are the kind of holiday treat that makes Christmas and Thanksgiving feel extra cozy. Each glass is layered with creamy eggnog filling, sweet spice, and festive cheer, no oven needed.

For a complete holiday dessert spread, serve this Eggnog Cheesecake recipe alongside a batch of Chocolate Rum Balls. The rich, fudgy texture of the rum balls perfectly complements the light, airy layers of these easy Eggnog Cheesecakes.

Why People Love This Recipe

There’s something magical about this Eggnog Cheesecake that captures the spirit of the holidays in every spoonful. The creamy no bake filling has just the right touch of nutmeg and vanilla, bringing all the comfort of a warm eggnog drink in a cool, silky dessert form. It’s indulgent yet light enough to enjoy after a big Christmas or Thanksgiving meal.

This easy Eggnog Cheesecake recipe also feels effortless and elegant at the same time. You don’t need to fuss with ovens or water baths, just chill, top with sugared berries, and serve. Whether you make them as parfaits, trifles, or mini cheesecakes, they’re sure to steal the spotlight on your dessert table.

What Goes Into Eggnog Cheesecake

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Simple holiday staples come together for a creamy, spiced dessert that feels both festive and light.

• Cream Cheese: Use 80% less fat cream cheese for a lighter texture that still gives you that classic cheesecake richness. Make sure it’s softened before mixing for a smooth, lump-free filling.
• Eggnog: The heart of this Eggnog Cheesecake recipe, it adds warmth, spice, and that signature holiday flavor. Go for a good-quality store-bought version or homemade if you prefer.
• Gingerbread Cookies: These form the buttery, spiced base that gives the cheesecake its holiday twist. Crushing them into crumbs with melted butter creates a rich, flavorful crust.
• Mixed Berries: A colorful mix of raspberries, cranberries, and blueberries adds a bright, tart contrast to the creamy layers. Coat them lightly with sugar for a festive sparkle.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Eggnog Cheesecake

1. Prepare the Cheesecake Base: Place the gingerbread cookies in a food processor or blender and pulse until finely crushed. Add melted butter and mix again until well combined.

2. Fill Glasses: Divide the cookie crumbs evenly among eight small serving glasses (about 150ml each) and press them firmly into the base to form the crust. Set aside while you prepare the filling.

3. Make the Filling: Use an electric beater to whip the cream cheese, cream, and sugar until thick and smooth. Add the rum and vanilla, then beat again until combined.

4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the cheesecake mixture for about 30 minutes to help it set slightly before assembling.

5. Assemble the Cheesecakes: Spoon or pipe the chilled filling evenly over the cookie bases. Smooth the tops and dust lightly with nutmeg for a warm holiday touch.

6. Add the Finishing Touches: Top each cheesecake with mixed berries, then sprinkle with a little sugar if desired. Serve immediately or keep chilled until ready to enjoy.

These Eggnog Cheesecakes make the perfect finale to any festive meal. Serve them alongside Chocolate Rum Balls for a rich, boozy contrast, or pair them with Super Moist Cornbread for a sweet-and-savory holiday spread. If you’re hosting a brunch-style gathering, they also go beautifully with a warm slice of Peanut Butter Chocolate Chip Banana Bread. Each pairing brings out a different side of this easy Eggnog Cheesecake, from indulgent and decadent to cozy and comforting.

Tips For Making Eggnog Cheesecakes

• Soften the cream cheese first so it blends easily and turns out smooth. I like to leave it out on the counter while I prep the other ingredients.
• Adjust the rum to your liking. A splash adds warmth and depth, but if you’re serving kids or prefer it mild, just skip it and it’ll still taste amazing.
• Chill the cheesecakes well before serving. Letting them rest in the fridge makes the texture creamier and helps the flavors settle beautifully.
• Use clear glasses if you can. It’s such a simple way to make your dessert table look like something out of a holiday spread.

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