Mixed Berry Nutella Brownies

Mixed Berry Nutella Brownies are the best combo of sweet blueberries and tart raspberries baked into a chocolate Nutella brownie, filled with melted chocolate chips for an extra double dosed hit of chocolate!

Why hello Chocolate lovers. It’s nice to see you again.

This is me when I can’t decide between blueberries and raspberries for brownies: Throw them both in; call it Mixed Berry; and hope for the best.

And it worked. My son who usually stays away from anything containing fruit was mesmerised by these brownies and blinded by all the chocolate-ness — he had no idea the berries were existent.

Of course, mentioning the Nutella may have had something to do with it —> but I’ll take it.

Super easy to make…I used the Candy Cane Fudge Brownies mix; experimented a little; added Nutella; subtracted the Candy Canes; played around with some other ingredients until the batter tasted so good it (and I) was lucky it made it into the oven.

True story.

Then I invited the baking expert over to taste test with me…my mum.

I guess the fact she had four in one hit was a sign that all was good in my kitchen.

Because she didn’t really say anything while downing these brownies. No matter how much I hovered, ‘A-hem’d,’ and circled around her.

So, dusting them with icing sugar accidentally on purpose, these brownies have now become a fast family favourite.

Bursting with berries and melted chocolate…with the beautiful hint of Nutella, really — these can’t go wrong for anyone.

Especially when Nutella is involved.

I made two batches of these — one with Nutella and one with Hazelnut Cacao Spread (for my healthier followers); and both turned out absolutely beautiful. You could also try making my Refined Sugar-Free Nutella Spread and using that!

Add in some Hazelnuts for extra Nutella-ness and tell me all about it later.

For More Sweet Treats:

Simple Nutella Quesadillas

Nutella Stuffed Churro French Toast

Nutella Pumpkin Chocolate Chip Bread

No Bake Chocolate Chip Cheesecake Cookie Dough Cups

Mixed Berry Nutella Brownies

Author: Karina

The best combo of sweet blueberries and tart raspberries baked into a fudgy Nutella brownie, filled with melted chocolate chips.

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Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

Serves: 16 slices

Ingredients

USMetric

• ▢ ½ cup Butter or coconut oil
• ▢ ⅔ cup light brown sugar packed
• ▢ ⅓ cup natural sweetener or sugar of choice
• ▢ 2 large eggs room temperature
• ▢ 1 teaspoon vanilla extract
• ▢ ½ cup Nutella warmed for 30 seconds in microwave
• ▢ ¾ cup spelt, plain or all-purpose flour
• ▢ ⅔ cup unsweetened cocoa powder
• ▢ ½ teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ ½ cup raspberries fresh or frozen
• ▢ ½ cup blueberries fresh or frozen
• ▢ ½ cup semi sweet or dark chocolate chips

Instructions

• Preheat oven to 350℉ | 175℃ and spray a 8-inch pan with cooking oil spray. Line with parchment/baking paper and set aside.
• In a large mixing bowl, mix the melted butter or coconut oil and sugar. Add eggs and whisk well until combined.
• Sift the flour and cocoa powder into the wet mixture, and slowly mix with a wooden spoon until just combined. Do not beat the batter.
• Gently fold through the berries and chocolate chips.
• Pour the batter into the prepared pan and bake for 15-20 minutes or until the brownies appear set around the edges and slightly firm to the touch in the middle. A toothpick inserted into the centre will come out dirty, but the brownies will continue to bake as they sit in the pan and will firm up as they cool.
• Allow to cool for 10 minutes before slicing. Option to dust with icing sugar before serving.
• Serve with extra berries and scoop of vanilla ice cream!

Notes

Add in some Hazelnuts for extra texture and Nutella-ness!

Nutrition

Calories: 224kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 196mg | Potassium: 173mg | Fiber: 3g | Sugar: 18g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg