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Mixed Berry Nutella Brownies are the best combo of sweet blueberries and tart raspberries baked into a chocolate Nutella brownie, filled with melted chocolate chips for an extra double dosed hit of chocolate!
Why hello Chocolate lovers. It’s nice to see you again.
This is me when I can’t decide between blueberries and raspberries for brownies: Throw them both in; call it Mixed Berry; and hope for the best.
And it worked. My son who usually stays away from anything containing fruit was mesmerised by these brownies and blinded by all the chocolate-ness — he had no idea the berries were existent.
Of course, mentioning the Nutella may have had something to do with it —> but I’ll take it.
Super easy to make…I used the Candy Cane Fudge Brownies mix; experimented a little; added Nutella; subtracted the Candy Canes; played around with some other ingredients until the batter tasted so good it (and I) was lucky it made it into the oven.
True story.
Then I invited the baking expert over to taste test with me…my mum.
I guess the fact she had four in one hit was a sign that all was good in my kitchen.
Because she didn’t really say anything while downing these brownies. No matter how much I hovered, ‘A-hem’d,’ and circled around her.
So, dusting them with icing sugar accidentally on purpose, these brownies have now become a fast family favourite.
Bursting with berries and melted chocolate…with the beautiful hint of Nutella, really — these can’t go wrong for anyone.
Especially when Nutella is involved.
I made two batches of these — one with Nutella and one with Hazelnut Cacao Spread (for my healthier followers); and both turned out absolutely beautiful. You could also try making my Refined Sugar-Free Nutella Spread and using that!
Add in some Hazelnuts for extra Nutella-ness and tell me all about it later.
For More Sweet Treats:
Nutella Stuffed Churro French Toast
Nutella Pumpkin Chocolate Chip Bread
No Bake Chocolate Chip Cheesecake Cookie Dough Cups
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Mixed Berry Nutella Brownies
Ingredients
- 1/2 cup Butter or coconut oil
- 2/3 cup light brown sugar packed
- 1/3 cup natural sweetener or sugar of choice
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1/2 cup Nutella warmed for 30 seconds in microwave
- 3/4 cup spelt, plain or all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raspberries fresh or frozen
- 1/2 cup blueberries fresh or frozen
- 1/2 cup semi sweet or dark chocolate chips
Instructions
- Preheat oven to 350℉ | 175℃ and spray a 8-inch pan with cooking oil spray. Line with parchment/baking paper and set aside.
- In a large mixing bowl, mix the melted butter or coconut oil and sugar. Add eggs and whisk well until combined.
- Sift the flour and cocoa powder into the wet mixture, and slowly mix with a wooden spoon until just combined. Do not beat the batter.
- Gently fold through the berries and chocolate chips.
- Pour the batter into the prepared pan and bake for 15-20 minutes or until the brownies appear set around the edges and slightly firm to the touch in the middle. A toothpick inserted into the centre will come out dirty, but the brownies will continue to bake as they sit in the pan and will firm up as they cool.
- Allow to cool for 10 minutes before slicing. Option to dust with icing sugar before serving.
- Serve with extra berries and scoop of vanilla ice cream!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi there!
The brownies look amazing!
Is there a way to access the recipe at this point?
Thank you!
Hi dear, please could you kindly provide the recipe for this?
Hi hun
For some weird reason I am unable to view the recipe for Nutella Brownies with mixed berry..
Would be greatful if you could please email me the recipe as I want to make it for Christmas:)
Thank you
Hi Farah! Unfortunately we lost that recipe when we merged recipe boxes! I will try and redo that one and send it out soon! I’m so sorry for the inconvenience!
Oooh my! Added to the Sunday bake list.
Haha yes Sally! And with (Mayvers) Hazelnut Cacao spread, these would be awesome in your kitchen!