Mixed Berry Nutella Brownies
The best combo of sweet blueberries and tart raspberries baked into a fudgy Nutella brownie, filled with melted chocolate chips.
Servings: 16 slices
Ingredients
- 1/2 cup Butter or coconut oil
- 2/3 cup light brown sugar packed
- 1/3 cup natural sweetener or sugar of choice
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1/2 cup Nutella warmed for 30 seconds in microwave
- 3/4 cup spelt, plain or all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raspberries fresh or frozen
- 1/2 cup blueberries fresh or frozen
- 1/2 cup semi sweet or dark chocolate chips
Instructions
- Preheat oven to 350℉ | 175℃ and spray a 8-inch pan with cooking oil spray. Line with parchment/baking paper and set aside.
- In a large mixing bowl, mix the melted butter or coconut oil and sugar. Add eggs and whisk well until combined.
- Sift the flour and cocoa powder into the wet mixture, and slowly mix with a wooden spoon until just combined. Do not beat the batter.
- Gently fold through the berries and chocolate chips.
- Pour the batter into the prepared pan and bake for 15-20 minutes or until the brownies appear set around the edges and slightly firm to the touch in the middle. A toothpick inserted into the centre will come out dirty, but the brownies will continue to bake as they sit in the pan and will firm up as they cool.
- Allow to cool for 10 minutes before slicing. Option to dust with icing sugar before serving.
- Serve with extra berries and scoop of vanilla ice cream!
Notes
Add in some Hazelnuts for extra texture and Nutella-ness!
Nutrition
Calories: 224kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 196mg | Potassium: 173mg | Fiber: 3g | Sugar: 18g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg