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Some salads are polite. This one is confident. This Honey Mustard Chicken Salad brings together juicy, pan-seared chicken, crispy bacon, creamy avocado, and a bold honey mustard salad dressing that pulls double duty as both marinade and drizzle. It hits that sweet spot between fresh and filling, which is exactly why this honey chicken salad never feels like a compromise.

What makes it even better is how easy it is to throw together without losing that “wow” factor. This honey mustard chicken salad recipe works just as well for busy weeknights as it does for laid-back lunches when you still want something that feels intentional.

Honey Mustard Chicken Salad With Bacon & Avocado on a plater

What Makes This Recipe Work

  • The dressing does the heavy lifting: Using the honey mustard salad dressing as both a marinade and finishing sauce means the chicken is seasoned all the way through, not just coated at the end.
  • Big texture energy: You get crisp bacon, juicy chicken, creamy avocado, and fresh greens all in one bowl, so every bite stays interesting.
  • Balanced, not boring: Sweet honey, tangy mustard, savoury chicken, and smoky bacon keep this honey chicken salad from leaning too far in any one direction.
  • Actually filling: This is a salad that eats like a proper meal, not a side pretending to be dinner. If you love hearty, protein-packed bowls like this, you’ll also want to try our lemon quinoa balsamic chicken salad for another satisfying option.

What Goes Into Honey Mustard Chicken Salad

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Top shot of ingredients: Chicken, avocado, Romaine lettuce, garlic, bacon, red onion, cherry tomatoes, corn kernels, salt, whole grain mustard, olive oil, honey, Dijon mustard, and apple cider vinegar

What makes this honey mustard chicken salad recipe shine is the balance of simple, fresh ingredients paired with a bold, tangy-sweet dressing that doubles as a marinade.

  • Honey: The natural sweetness in the honey blends beautifully with the mustards, giving the dressing its signature flavor.
  • Whole Grain & Dijon Mustard: Using both adds layers of taste; the whole grain gives texture and punch, while Dijon brings smooth, mild sharpness.
  • Chicken Thighs or Breasts: Juicy and tender once marinated, the chicken becomes the star of the salad, carrying that honey mustard flavor through every bite.
  • Avocado: Creamy slices of avocado add richness that balances the tangy dressing and crisp vegetables.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

Want To Make It Extra? Go On Then

If you feel like switching things up without losing the soul of the recipe, try one of these:

  • Grilled Peaches or Mango Slices: Add juicy sweetness that pairs beautifully with the tangy honey mustard and makes the salad feel extra special.
  • Crumbled Feta or Goat Cheese: Brings a salty, creamy contrast that cuts through the sweetness and rounds everything out.
  • Roasted Chickpeas: Adds serious crunch and a plant-forward boost without overpowering the rest of the salad.
  • Thinly Sliced Apples or Pears: Lends fresh sweetness and crisp bite that keeps the salad light and balanced.

How To Make Honey Mustard Chicken Salad

Honey, whole grain mustard, Dijon, olive oil, vinegar, garlic, and salt whisked in a bowl.
  1. Make Dressing and Marinade: Whisk honey, whole grain mustard, Dijon, olive oil, vinegar, garlic, and salt. Reserve half and refrigerate, then marinate chicken in the rest.
 Searing chicken in a pan.
  1. Cook the Chicken: Heat a nonstick or grill pan over medium with a little oil. Sear chicken on both sides until golden and cooked through, then let it rest.
Frying the diced bacon until crispy.
  1. Crisp the Bacon: Wipe the pan and add a touch more oil. Fry the diced bacon until crispy, then set aside.
Arranged the veggies in a platter: romaine, tomatoes, avocado, corn, and onion.
  1. Prep Salad Base: Arrange romaine, tomatoes, avocado, corn, and onion in a bowl or platter.
Sliced the rested chicken into strips.
  1. Slice and Add the Chicken: Slice the rested chicken into strips. Place over the salad so every serving gets plenty of protein.
Close-up shot of Slice the rested chicken into strips.
  1. Dress and Finish: Whisk 2 tablespoons water into the honey mustard dressing. Drizzle, scatter the bacon, season, and serve.

If you’d like to make this honey mustard chicken salad recipe part of a larger meal, pair it with something cozy like Creamy Beef Stroganoff With Mushrooms. The rich, velvety sauce complements the sweet and tangy salad flavors, creating a balanced spread that’s both hearty and fresh.

For lighter but equally satisfying options, try Slow Cooker Mediterranean Chicken or Grilled Chicken Caprese With Buffalo Mozzarella. Both bring vibrant, savory flavors that play beautifully with the crisp veggies and honey mustard salad dressing, making them the perfect companions for your honey chicken salad.

Tips For Getting This Salad Just Right

  • Let the chicken rest before slicing: This keeps it juicy and stops the salad from getting watery.
  • Thin the dressing if needed: A small splash of water helps the honey mustard salad dressing coat everything evenly.
  • Dress right before serving: Crisp greens are non-negotiable.
  • Warm chicken, cool salad: That contrast is what makes this honey mustard chicken salad recipe feel extra satisfying.

Recipe FAQ’s

Can I Use Turkey Instead Of Chicken?

Yes, turkey fillets or leftover roast turkey can easily be swapped in to create a lighter twist on this honey mustard chicken salad recipe.

Can I Meal Prep This Salad?

Yes, you can! Cook the chicken and bacon in advance, then store everything separately. Assemble the salad just before serving to keep it fresh.

Both ways work! Serve it warm with freshly grilled chicken and bacon, or chill it for a refreshing cold honey chicken salad on hot days.

Watch Me Make This Salad on Video

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4.77 from 96 votes

Honey Mustard Chicken Salad With Bacon & Avocado

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Honey Mustard Chicken Salad With Bacon, Avocado and a crazy good 5 ingredient dressing that doubles as a marinade! A popular reader favourite, this Honey Mustard Chicken Salad has been remade all over the world, time and time again! A salad that’s a meal in itself, this is THE ultimate chicken salad recipe.
ORIGINAL CAFEDELITES RECIPE
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Ingredients 
 

Dressing / Marinade:

  • 1/3 cup honey
  • 3 tablespoons whole grain mustard
  • 2 tablespoons Dijon mustard smooth and mild
  • 2 tablespoons olive oil
  • 1-2 tablespoons Apple cider vinegar or white vinegar, optional – to cut through the sweetness
  • 1 teaspoon garlic minced
  • 1 pinch salt to season
  • 4 skinless boneless chicken thighs or chicken breasts

For Salad:

  • 1/4 cup diced bacon trimmed of rind and fat
  • 4 cups Romaine lettuce leaves washed
  • 1 cup grape tomatoes cherry tomatoes, sliced
  • 1 avocado large, pitted and sliced
  • 1/4 cup corn kernels
  • 1/4 red onion sliced

Instructions 

  • Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  • Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  • Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
  • Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
  • Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

Notes

Tip: We like to sear our chicken pieces for a beautiful, crispy finish. 

Nutrition

Calories: 418kcal | Carbohydrates: 34g | Protein: 28g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 644mg | Potassium: 797mg | Fiber: 6g | Sugar: 26g | Vitamin A: 4.523IU | Vitamin C: 13mg | Calcium: 53mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
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4.77 from 96 votes (17 ratings without comment)

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170 Comments

  1. Esther says:

    Made this for dinner few hours ago. They were reallyy gooood! This is the kind of salad i wouldnt mind eating everyday ? Thank you for sharing!

  2. Shonni Stevens says:

    This salad is amazing! I’ve made it over and over and I love it with my chicken grilled on the Trager.

  3. Lindsey says:

    5 stars
    This was so delicious and very easy. Perfect for weeknights!

  4. Sabrina says:

    @Barbarita google stove top grills. This may be the grill you can use indoors for that grill effect you’re looking for. I hope this helps ?

  5. bethesdabeck says:

    5 stars
    Don’t (Virtually) slap me for changing your recipe, but I am a ‘whatever is on hand would be perfect for supper’ kind of woman. On hand is 2 humongous chicken breasts that we smoked Sunday (along with several other meats to fill up the smoker) and corn that I canned off the cob- from our garden. Everything else will be per your recipe. I can already tell that it’s going to be delicious because I love all the ingredients. Thanks for the recipe. I promise I will try it 100% per your directions next time!

  6. Lydia says:

    5 stars
    I just made this recipe for dinner last night so I have to write and tell you how much my husband and I loved it! Even without the salad the marinade on the chicken was delicious. My husband grilled the chicken and when he brought it inside remarked how good it tasted. Will definitely be making again and again. Great marinade!

  7. DeeDee says:

    Can you marinade the chicken overnight… or just the 2- hours noted in the recipe? Planning to make tomorrow and trying to prep as much as possible.

    1. Karina says:

      Hi DeeDee, yes absolutely! I hope you like it!

  8. Marinarn99 says:

    My husband has been raving about this salad to his friends at work for a week now. He loves recipes with mustard. It really tastes lika a $30 salad that you can get at a bistro in nyc.

  9. Tara says:

    5 stars
    I have had this pinned for quite sometime and decided to make it tonight. It’s really really good! The dressing was a tad sweet for my taste, but my husband thought it was perfect! I will be making this again!

    1. Karina says:

      That’s so awesome! I’m so happy you both liked it!

  10. Jean says:

    Anyone have any idea how many Weight Watchers points this would be? Planning to make it tomorrow night.