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Honey Lime Fruit Salad is refreshing, colorful, and absolutely bursting with flavor! Juicy fruits are tossed together in a simple honey lime dressing that adds the perfect balance of sweetness and zest.
If you love honey and lime, you’ll fall in love with this vibrant bowl of goodness. It’s the perfect way to start your morning, brighten up your afternoon, or finish the day on a light and refreshing note. Plus, this fruit salad with honey and lime makes an amazing dessert after a savory meal like Teriyaki Chicken Stir Fry.
What Makes This Recipe Work
This Honey Lime Fruit Salad shines because it’s quick, versatile, and packed with flavor. The combination of juicy fruits with a light honey lime dressing enhances the natural sweetness while adding a refreshing citrus kick.
People love this fruit salad with honey and lime because it’s both beautiful and practical: perfect for brunch, picnics, or even as a light dessert. Whether you call it a lime fruit salad or a simple fruit salad with honey lime dressing, it’s always a crowd-pleaser.
What Goes Into Honey Lime Fruit Salad
This fruit salad is bursting with bright colors and juicy flavors, all tied together with a simple honey lime dressing.
- Strawberries: Sweet, juicy, and vibrant, they add a beautiful red pop and classic flavor.
- Mangoes: Soft, golden, and tropical, they bring a luscious sweetness to every bite.
- Blueberries: Little bursts of juicy freshness that balance the sweetness with a hint of tart.
- Honey + Lime Juice: Whisked together into a light dressing that coats the fruit with just the right amount of sweetness and zest.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Honey Lime Fruit Salad
- Prep The Fruit: Place the washed and evenly sliced or diced strawberries, kiwi, mangoes, blueberries, grapes, and pineapple in a large salad bowl, mixing the colors and leaving space to fold everything together gently.
- Make And Toss The Dressing: In a measuring jug, whisk together the honey, fresh lime juice, and pineapple juice; pour over the fruit and gently fold to coat. If holding, re-toss to mix settled juices before serving.
Brighten up any meal by pairing this Honey Lime Fruit Salad with Greek Chicken for a zesty, herb-forward dinner contrast, Garlic Butter Baked Salmon for a light and savory weeknight plate, or Quick And Easy Pancakes for a sunny brunch where the fruit adds fresh sweetness on the side.
Recipe FAQ’s
Yes! You can prepare the fruit and dressing separately a few hours in advance. Combine them just before serving so the fruit stays fresh and vibrant.
Strawberries, blueberries, kiwi, mango, pineapple, and grapes are a great mix. You can swap in seasonal fruits like peaches or pomegranate for variety.
Fresh lime juice is best for a bright citrus flavor, but bottled can be used in a pinch. If you do, reduce the amount slightly since bottled juice is stronger.
WATCH US MAKE THIS FRUIT SALAD RECIPE RIGHT HERE!
Honey Lime Fruit Salad
Ingredients
- 1 pound strawberries washed, hulled and sliced
- 3 kiwi fruits peeled and sliced into half moons
- 2 mangoes peeled and diced
- 10 ounces blueberries washed
- 1 cup green grapes halved
- 9 ounce pineapple canned chunks or pieces, or 1/2 of a fresh pineapple, peeled and diced
- 3 tablespoons honey
- 1 tablespoon lime juice fresh squeezed
- 1 tablespoon pineapple juice from the canned pineapple, if using
Instructions
- Place prepared washed and sliced or diced fruits in a large salad bowl.
- Using a measuring jug, combine the honey, lime juice and pineapple juice. Pour the syrup through the fruit and mix well. Mix the juices accumulated at the bottom of the bowl once again before serving, if not serving immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Delicious, served with homemade icecream for dinner guests they loved it
How is the kiwi never had it. I will be making this . It looks really good.
My husband and I loved it! It was a great complimentary dish to our smoked brisket! Definitelyvwill make again!
thank you for giving me wonderful information
Can I use frozen fruits instead of fresh? Either way am going to make it, thanks
This recipe was incredible! I used white peaches, red grapes, honey crisp apples, strawberries, blueberries, and raspberries. I also added some fresh julienne mint; It was a total game changer!!! I can’t wait to make this again!!
Made this for my grandchildren as I have them every Thursday for dinner, and they wanted something
different. Can we all say YUMMY and will be making this again! Thanks for the recipe!