This post may contain affiliate links. Please read our disclosure policy.
If you think cabbage is boring, wait until you try this Fried Cabbage. Cooked slowly with crispy bacon and caramelized onions, it transforms into something rich, savory, and downright addictive. This is the kind of dish that fills the kitchen with amazing aromas and gets everyone grabbing for seconds.
Whether you serve it as a side or enjoy it as a main, this fried cabbage with bacon recipe is one of those meals that feels both comforting and effortless. It brings out the natural sweetness of the cabbage and pairs beautifully with just about any protein you already have on the table.
Why This Fried Cabbage Works
This fried cabbage recipe is delicious because it relies on simple ingredients most kitchens already have and a technique that builds deep flavor without fuss. Browning bacon early in the process releases flavorful fat that becomes the base for sautéing the cabbage and onions. As the cabbage cooks, it soaks up that savory richness while softening to tender perfection.
The result is a dish that is satisfying on its own yet versatile enough to pair with roasts, grilled proteins, or even serve alongside your favorite starches. It is also naturally low carb and makes for a hearty side or a comfort-style main.
Ingredients That Make This Dish Great
Here’s what you need for this fried cabbage with bacon recipe and why each part matters:
- Bacon: Renders flavorful fat that seasons the cabbage and gives a smoky, savory backbone to the whole dish.
- Cabbage: The star of the plate. As it cooks, the leaves soften and lightly caramelize, amplifying its natural sweetness.
- Onion and garlic: Aromatics that bring depth and fragrance to the dish.
- Seasonings: A mix of salts, pepper, and seasoning powders enhances every bite, bringing out sweetness and balancing the savory notes.
Note: Please see recipe card at the bottom for list of full ingredients and measurements
Optional Add Ins
You can add a few other ingredients to fried cabbage to make it your own:
- Smoked sausage instead of bacon
- 1 tablespoon apple cider vinegar
- 1-2 teaspoons sugar (brown or white). For Keto readers, use a substitute sweetener, like Swerve or Natvia.
How to Make Fried Cabbage
There are so many different variations of fried cabbage online, but this is the recipe my family and I have loved for many years!
- Cook the bacon: In a large skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon and set aside on a plate. Keep the bacon drippings in the pan for flavor.
- Sauté the aromatics: Add chopped onion to the bacon grease and cook for about 8 minutes, until golden and caramelized. Stir in minced garlic and cook for 30 seconds, until fragrant.
- Add the cabbage: Stir in the cabbage and cook for 8 minutes, stirring occasionally. Season with bouillon, onion powder, garlic powder, salt, pepper, and Cajun seasoning (or paprika).
- Finish and serve: Return the cooked bacon to the skillet and mix it into the cabbage until warmed through. Serve hot as a side or enjoy as a low-carb main dish.
When I make this dish at home, I like to pair it with simple roast dishes like my Juicy Oven-Roasted Pork Loin or Simple Crispy Roast Chicken to balance out the richness of the cabbage and bacon. But I also found that my mashed potatoes‘ creamy texture goes well with the crunchy fried cabbage with bacon.
Tips To Making Fried Cabbage
- Always start with fresh, crisp cabbage. It softens beautifully in the pan but still keeps a little bite if it’s nice and fresh.
- Slice the cabbage into even strips so it cooks at the same speed. I like mine a little chunky for extra texture.
- Don’t rush the cooking. Let the cabbage sauté slowly so it caramelizes and picks up that sweet, savory flavor.
- A splash of vinegar or squeeze of lemon at the end really brightens it up. It balances the richness of the butter or oil.
Recipe FAQ’s
I love using a cast iron skillet for this recipe because nothing provides flavour while frying foods like a well-seasoned cast-iron, but if you don’t have a cast-iron pan, use a good quality nonstick pan to prevent the bacon from sticking.
Yes, fried cabbage can actually be good for you. Cabbage is naturally low in calories and packed with fiber, vitamins, and antioxidants. When you sauté it with just a little butter or oil, it keeps its nutrients and turns into a delicious, wholesome side that feels indulgent without being heavy.
Yes! You can reheat the fried cabbage with bacon in a microwave-safe dish with a splash of water, covered loosely. Microwave on medium for 1–2 minutes, stirring halfway, until heated through.
You might also like
Get a free eBook!
Subscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox!
Fried Cabbage Recipe
Ingredients
- 6 slices bacon chopped
- 1 onion diced
- 2 cloves garlic minced or chopped
- 1 green cabbage head or red cabbage, cored and sliced
- 1 teaspoon chicken bouillon or seasoned salt
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Cajun seasoning I use Slap Ya Mama or smoky paprika
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Transfer bacon to a plate with a slotted spoon. Do not discard bacon drippings.
- Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds).
- Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).
- Mix bacon into the cabbage to warm through and serve.
Notes
- Smoked sausage instead of bacon
- 1 tablespoon apple cider vinegar
- 1-2 teaspoons sugar (brown or white). For Keto readers, use a substitute sweetener, like Swerve or Natvia.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I make this with lemon juice from half a lemon but only use beef bouillon. I don’t bother with any other spices other than some pepper. Not need for salt due to the bouillon.
My sister used to make something like this ((without the cajun stuff) served wrap style in thin-ish pancakes. Delicious.
Put cabbage on plate….the. Crumble bacon on top and the sprinkle grated cheddar cheese on top delish
I just made it exactly as stated. It was a hit. I will surely make again and again
It was a bit too salty for my preference so next time I will reduce the bouillion to 1/2 tsp. Otherwise this was perfect and brought back memories of my mother’s fried cabbage. It might be thought of as a side dish but I can eat this stuff by the bowl. Thank you.
Absolutely delicious! I was going to share some with my family, but nope.
Lol!
I put bacon and cajun style andouille sausage. Turned out great. Thanks.
LOVE, LOVE, LOVE fried cabbage & this recipe outdoes itself!!
This recipe is AMAZING!!! It is so good, that I recommended to coworkers, and they loved it too. Definately worth a try.