French Toast Roll Ups

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You have to try these French Toast Roll Ups full of sweet gingerbread and cinnamon flavors, filled with Nutella and strawberries, and dusted in sugar. They are a delightful twist on Nutella French Toast Rolls, taking the concept of traditional French toast and transforming it into an easy-to-eat, rolled-up treat. Imagine starting your day with something that feels indulgent yet can be prepared quickly and simply. If you enjoy a delicious breakfast that is not overly heavy, these roll-ups are a fantastic option.

For more breakfast inspiration, check out our Best French Toast, Best Churros Recipes, and Best Red Velvet Cake!

A picture of delicious French Toast Roll Ups filled with Nutella and strawberries, topped with a dusting of icing sugar.

Table of Contents

Why French Toast Roll Ups Are A Must-Try

These French Toast Rolls are exceptional not only for their delightful gingerbread and cinnamon flavors but also for their convenience and indulgent experience. Unlike other breakfast options, these roll ups offer a unique variation that’s easy to prepare and enjoy. Whether you’re savoring the Best Buttermilk Pancakes or indulging in the Double Chocolate Chunk Muffins, these roll ups provide a fresh and exciting option for breakfast lovers. For more delicious inspiration, explore our Easy Blueberry Scones!

Toast Roll Ups Ingredients

A picture of the ingredients needed to prepare the French Toast Roll-Ups, specifically: one egg, ginger, milk, cinnamon, ground cloves, strawberries, Nutella, butter, vanilla, brown sugar, and allspice.

To prepare these delectable French Toast Rolls, you’ll need a few key ingredients that bring out the best in this delightful breakfast treat:

One Egg – The foundation of the batter, providing structure and richness to the French toast.
Milk – Adds moisture and combines with the egg to create the perfect coating for the bread.
Cinnamon and Ground Cloves – These warming spices give the roll-ups their irresistible gingerbread flavor.
Ginger and Allspice – Enhance the spice profile, adding depth and a touch of zing.
Nutella – The ultimate indulgence, bringing a creamy, chocolatey center that pairs perfectly with strawberries. For another delicious Nutella-filled treat, check out our Nutella Stuffed Chocolate Chip Cookies.
Strawberries – Fresh and juicy, adding a sweet and tart contrast to the rich Nutella.
Vanilla – Adds a hint of sweetness and aroma, enhancing the overall flavor.
Brown Sugar – Provides a caramel-like sweetness that blends beautifully with the spices.
Butter – For frying the roll-ups to a golden, crispy perfection.
These ingredients come together to create a truly unforgettable breakfast experience.

Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.

Additions And Substitutions

When making French Toast Rolls, you can tweak a few ingredients to suit your preferences or what you have on hand. Here are some easy substitutions and add-ins:

Egg: For an egg-free version, use flax ‘egg’. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes.
Milk: Almond milk or oat milk can be used as a dairy-free alternative. They will still provide the needed moisture and help create the perfect coating.
Nutella: If you prefer a different filling, try peanut butter or almond butter. They offer a similar creamy texture and pair wonderfully with the strawberries.
Strawberries: Swap with blueberries or raspberries for a different fruity flavor. Fresh berries are best, but frozen ones can work in a pinch.
Cinnamon and Ground Cloves: For a different spice profile, try using pumpkin pie spice or allspice instead. They will still add warmth and depth.
Brown Sugar: Coconut sugar or maple syrup can be used as alternatives. They’ll keep your roll-ups sweet and add a unique flavor.
Butter: For a dairy-free option, use coconut oil or a vegan butter substitute. They’ll still help fry the roll-ups to golden perfection.

Creating Perfect French Toast Roll Ups: Step-By-Step

Stuffed French Toast Roll Ups get their delicious, golden crust when the coated bread is fried in sizzling butter. The hot skillet ensures a perfect crispy texture on the outside while keeping the inside soft and melty. If you don’t have a cast iron skillet, a non-stick pan works just as well—just make sure it’s preheated before adding the roll-ups for that ideal sizzle and crispness!

Image of ginger, cinnamon, allspice, cloves, and brown sugar in a white mixing bowl.

Whisk the Ingredients Together Whisk up your egg mixture with ginger, cinnamon, allspice, cloves, and brown sugar until combined.

An image of flattened white bread slices without crusts.

Prepare the Bread Trim the crusts off your slices of bread and flatten them with a rolling pin for easy rolling.

A close-up of sliced bread, half covered in Nutella and garnished with strawberries.

Spread the Nutella Spread Nutella onto your bread, or for a healthier option, use this Homemade Sugar-Free Nutella Spread. Sprinkle with a few chopped strawberries or cranberries.

A close up image of a knob of butter melting in a skillet.

Heat the Pan with Butter Melt butter in your preheated skillet or non-stick pan until sizzling.

An image of the rolled-up bread slices being dipped into the egg mixture.

Dip the Rolls in the Mixture Dip the rolled-up bread into the egg mixture, ensuring each piece is fully coated.

Image of the dipped rolls being cooked in a skillet.

Cook the Rolls Cook the rolls in the hot skillet until golden brown on all sides. Sprinkle over some sugar and taste the magic of gingerbread cookies and Nutella.

To make your breakfast or brunch extra special, serve French Toast Roll Ups with a side of Cream Cheese Scrambled Eggs and Crispy Bacon. The savory eggs and bacon balance the sweet, indulgent roll-ups perfectly. For a refreshing touch, pair them with a Honey Lime Fruit Salad featuring a mix of berries, melons, and citrus fruits. If you’re looking to add more variety, why not try our delicious Breakfast Casserole With Bacon or Sausage or these Quick And Easy Pancakes (Only 3 Ingredients Needed)? Their crispy texture complements the softness of the roll-ups beautifully. Each of these dishes adds a delightful contrast, making your meal both well-rounded and delicious.

Recipe FAQ’s

Can I Use Whole Wheat Bread Instead Of White Bread?

Yes, whole wheat bread can be used as a healthier alternative. It will provide a different texture and flavor but will still taste delicious.

What Can I Use Instead Of Nutella For The Filling?

If you’re looking for a different filling, try peanut butter or almond butter. These spreads offer a creamy texture and pair wonderfully with the strawberries.

How Long Can I Store The Rolls?

French Toast Roll-Ups are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to two days. Reheat them in a skillet or oven to maintain their crispy texture.