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You need these French Toast Roll-Ups in your life! Bursting with the cozy flavors of gingerbread and cinnamon, they’re filled with creamy Nutella and juicy strawberries, then dusted in sweet sugar. A playful twist on traditional French toast, these roll-ups are perfectly indulgent yet so simple to whip up.
Why French Toast Roll Ups Are A Must-Try
What makes these French Toast Roll-Ups stand out? It’s not just their irresistible gingerbread and cinnamon flavors or the luscious Nutella and fresh strawberries tucked inside. It’s the perfect balance between indulgence and ease—a quick breakfast that feels like a treat. Unlike other blogs, we focus on practical recipes that don’t compromise on bold, standout flavors, making this dish a guaranteed hit.
For more delicious inspiration, try our Best Buttermilk Pancakes—fluffy perfection in every bite—or indulge in our Double Chocolate Chunk Muffins. With recipes like these, mornings never tasted better!
Cinammon-Spiced Roll Ups: Key Ingredients
The magic of these Cinammon-Spiced Roll-Ups lies in the ingredients. Fragrant cinnamon and warm gingerbread spices set the tone, creamy Nutella adds indulgence, and fresh strawberries bring a burst of sweetness. A few simple staples come together to create pure breakfast bliss!
- Cinnamon and Ground Cloves: These warm, aromatic spices are the heart of the recipe, infusing each bite with an irresistible gingerbread flavor that sets these roll-ups apart from traditional French toast.
- Ginger and Allspice: Adding layers of depth, these spices enhance the flavor profile, bringing just the right amount of warmth and a touch of zing to elevate the dish.
- Nutella: Rich, creamy, and indulgent, Nutella creates the ultimate chocolaty center that perfectly complements the spices. For another Nutella-filled treat, check out our Nutella Stuffed Chocolate Chip Cookies.
- Strawberries: Fresh, juicy strawberries provide a vibrant, sweet-tart contrast to the rich Nutella and warm spices, giving the roll-ups a perfectly balanced flavor.
Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.
Additions And Substitutions
When it comes to Sweet Toast Roll-Ups, the magic lies in their versatility. Out of an ingredient? No stress—simple swaps and creative twists will ensure they’re just as irresistible every time!
- Switch Up the Filling: Don’t have Nutella? Swap it for peanut butter, cream cheese, or even a fruit jam for a different spin.
- Try Other Fruits: Strawberries are a classic, but bananas, raspberries, or even thinly sliced apples can add their own unique twist, just as we did with these Nutella With Fruit French Toast Roll Ups.
- Add Some Crunch: Sprinkle crushed nuts like hazelnuts, almonds, or pecans inside the roll-ups for texture and a nutty flavor boost.
- Spice Variations: Not into cloves or allspice? Use cardamom or nutmeg instead for a slightly different yet still warming flavor profile.
- Experiment with Sweeteners: Replace brown sugar with coconut sugar or maple syrup in the coating for a natural, subtly different sweetness.
Creating Perfect French Toast Roll Ups: Step-By-Step
Let’s make magic happen! With a handful of ingredients and a few easy steps, you’ll have deliciously indulgent Cinammon-Spiced Roll-Ups ready to brighten up any morning. Let’s roll!
- Whisk the Ingredients Together Whisk up your egg mixture with ginger, cinnamon, allspice, cloves, and brown sugar until combined.
- Prepare the Bread Trim the crusts off your slices of bread and flatten them with a rolling pin for easy rolling.
- Spread the Nutella Spread Nutella onto your bread, or for a healthier option, use this Homemade Sugar-Free Nutella Spread. Sprinkle with a few chopped strawberries or cranberries.
- Heat the Pan with Butter Melt butter in your preheated skillet or non-stick pan until sizzling.
- Dip the Rolls in the Mixture Dip the rolled-up bread into the egg mixture, ensuring each piece is fully coated.
- Cook the Rolls Cook the rolls in the hot skillet until golden brown on all sides. Sprinkle over some sugar and taste the magic of gingerbread cookies and Nutella.
To take your breakfast or brunch to the next level, pair these French Toast Roll-Ups with a side of Cream Cheese Scrambled Eggs and Crispy Bacon. The rich, savory eggs and bacon perfectly balance the sweet, indulgent roll-ups. Add a refreshing touch with a vibrant Honey Lime Fruit Salad brimming with juicy berries, melons, and citrus flavors.
Looking for more variety? Check out our comforting Breakfast Casserole With Bacon or Sausage or whip up some Quick and Easy Pancakes (Only 3 Ingredients Needed). The contrast of crispy pancakes with the soft roll-ups creates a breakfast spread everyone will love. With so many delicious options, mornings have never been more exciting!
Recipe FAQ’s
Yes, whole wheat bread can be used as a healthier alternative. It will provide a different texture and flavor but will still taste delicious.
If you’re looking for a different filling, try peanut butter or almond butter. These spreads offer a creamy texture and pair wonderfully with the strawberries.
French Toast Roll-Ups are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to two days. Reheat them in a skillet or oven to maintain their crispy texture.
Other Breakfast Sweet Treats To Try
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French Toast Roll Ups Recipe
Ingredients
- 1 egg
- 2 tablespoons skim fat milk
- 1 tablespoon brown sugar or coconut sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon all spice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 8 slices sandwich bread crusts removed, I use sourdough
- 4 tablespoons Nutella divided (or any hazelnut chocolate/cacao spread)
- ½ cup strawberries sliced, small pieces
- 1 pinch icing sugar for dusting, or 4 tablespoons of cinnamon sugar – optional
- 1/2 teaspoon butter for greasing
Instructions
- Whisk the eggs, milk and vanilla together in a medium sized shallow bowl, large enough to fit the rolls, and set aside.
- If bread slices are too thick, gently roll out and flatten each piece of bread. Be careful not to press too hard or they will break.
- Spread ½ tablespoon Nutella per bread piece onto bread. Fill ⅓ of the bread slice with the strawberries and up gently and tightly around the berries side first (the Nutella will keep it in place) until a roll has formed. Set aside seam side down. Repeat with remaining bread until all rolls are done.
- Heat pan with add a little butter or cooking oil spray on low-medium heat.
- Dip the rolls into the egg mixture, turning them to coat evenly, and place them seam side down into the pan. Cook until golden brown, making sure to turn them about every 2-3 minutes so they brown evenly on all sides.
- When fully cooked, remove them and dust with the icing/confectioners sugar (or roll them into a cinnamon sugar mixture)
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
