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Perfect for any occasion—whether it’s a crowd-pleaser at gatherings or a quick snack at home—this Avocado Salsa is a game-changer. Think creamy guacamole meets a zesty lime dressing, packed with bold flavors you’ll crave again and again.
Quick, healthy, and ridiculously easy to whip up, this salsa comes together in just 15 minutes!
Avocado Salsa: It’s Not Your Usual Guacamole
Sure, both guacamole and Avocado Salsa are green and loaded with creamy avocado goodness, and they both pair beautifully with Fried Tortilla Chips. But here’s what sets them apart: guacamole is smooth and creamy, while Avocado Salsa is chunky and vibrant, thanks to those fresh, juicy tomatoes.
This Avocado Salsa is a true game-changer for your favorite Mexican-inspired dishes. Scoop it onto Chicken Fajitas or serve it alongside Carne Asada for the ultimate flavor boost. Each bite is creamy, refreshing, and perfectly tied together with that zesty lime dressing. This isn’t your average salsa—it’s next-level deliciousness!
Avocado Salsa: Key Ingredients
The secret to this Avocado Salsa is in the fresh, quality ingredients. Ripe avocados add creamy richness, juicy tomatoes bring vibrant flavor, and a zesty lime dressing ties it all together beautifully. Simple ingredients, bold and unforgettable results!
- Tomatoes: Vine-ripened tomatoes are your best bet for maximum flavor and juiciness. Look for firm, glossy skin with a vibrant red color. If they’re slightly soft to the touch, they’re just right!
- Avocados: Opt for ripe avocados with dark, bumpy skin that yield slightly when pressed. Want more ideas? I pair avocados and tomatoes perfectly in my Loaded Greek Chicken Avocado Salad.
- Lime: Choose limes that feel heavy for their size—they’ll be extra juicy! Roll them on the counter before juicing to maximize every drop of that tangy goodness.
Note: please see recipe card at the bottom for full list of ingredients and measurements.
Additions And Substitutions
When it comes to Avocado Salsa, freshness is everything. Don’t have all the ingredients on hand? No problem—simple swaps will still give you that irresistible, zesty flavor burst! This recipe proves that fresh, wholesome ingredients are all you need to make something truly spectacular.
- Make It Chunkier or Creamier: Prefer more texture? Dice the avocado larger for heartier bites. For a creamier twist, gently mash half of the avocado before mixing.
- Tomato Options: Cherry tomatoes bring extra sweetness, while Roma tomatoes keep it traditional. Either way, go for ripe and juicy to elevate the dish.
- Add Some Heat: Love a spicy kick? Toss in diced jalapeños or a sprinkle of red chili flakes for an extra zesty edge without overwhelming the flavors.
How To Make Avocado Salsa (Step By Step)
Let’s get started! In just a few easy steps, you’ll have the ultimate Avocado Salsa ready to elevate any meal or gathering. This recipe is quick to prepare and packed with vibrant flavors that’ll have everyone coming back for more. Grab your ingredients and let’s make this fresh and zesty salsa together!
- Rinse the Onion: Rinse the onion under water using a strainer to reduce its sharpness (taking out some of the punch).
- Combine Ingredients Pour the chopped onion, cilantro, tomatoes, jalapeños, and avocados into a mixing bowl.
- Whisk the Dressing Whisk together oil, lime juice, salt, cumin, and black pepper to create a flavorful dressing.
- Mix and Serve Pour the dressing over the ingredients and gently mix to combine.
The magic of Avocado Salsa lies in its versatility—it truly complements just about everything. Pair it with Seared Salmon With Avocado Salsa, drizzle it over Garlic Butter Shrimp Scampi, or serve it alongside Cilantro Lime Chicken for a fresh, vibrant touch.
Feeling creative? Wrap Lemon Garlic Roasted Chicken in a Flour Tortilla and load it up with this salsa. Or go big—pile it on Crispy Pork Carnitas or use it to top a plate of cheesy nachos for the ultimate snack. Whatever you choose, this salsa will elevate it to the next level!
Recipe FAQ’s
Store avocado salsa in an airtight container in the refrigerator. It’s best consumed within 1-2 days to maintain freshness and prevent browning.
It’s not recommended to freeze avocado salsa, as the texture of the avocado and other fresh ingredients can become mushy when thawed.
The lime juice in the dressing helps to slow down the browning of the avocado. Storing the salsa in an airtight container and covering it with plastic wrap can also help.
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Avocado Salsa Recipe
Ingredients
AVOCADO SALSA
- 1 onion chopped
- 4 avocados ripe, peeled, cored and diced
- 4 medium vine-ripened tomatoes seeded and diced
- 1 jalapeño, seeded and chopped
- 1/4 cup fresh cilantro leaves finely chopped
DRESSING
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 cloves garlic crushed
- 1/2 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh cilantro finely chopped
Instructions
- In a small bowl, cover onion with cool water to mellow it (remove the harsh bite out). Let sit for at least ten minutes, stirring once or twice, while preparing the rest of your ingredients.
- Drain onion. Add to a mixing bowl with diced avocados, tomatoes, jalapeños and chopped cilantro.
- Whisk dressing ingredients together in a smaller bowl until well combined.
- Pour dressing over avocado salsa and gently toss to evenly combine.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I so love you. That dressing is to die for’