• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cafe Delites

for good food lovers

  • Recipe Index
  • About Me
    • BOOKS
  • Contact Me
    • Policies
      • Disclaimer
      • Copyright
    • MEDIA
You are here: Home / Recipes / Thai Chicken Satay

By Karina 86 Comments Filed Under: Asian

Thai Chicken Satay

Jump to Recipe Print Recipe

Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. KETO and LOW CARB RECIPE!

The one ingredient I add into it covers over 10 ingredients so YOU don’t have to worry about forgetting anything in the supermarket! This is a quick and easy Chicken Satay recipe using bone-in chicken thighs.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

CHICKEN SATAY

The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible. TASTES like take-out Thai, which to me is a crucial part of eating. This recipe is my answer to those moments you want a Thai Satay Chicken, but either:

  • Don’t have time to cube chicken or soak skewers. Or thread chicken onto those skewers while trying to avoid stabbing fingers and palms with said skewers.
  • Sometimes we just want an easy route. This is for us.

SATAY PEANUT SAUCE

Serve with this incredible peanut sauce on the side OR drown the chicken in the satay sauce before it hits the table. I love both ways and can never decide which one is better, because in the end it’s going to end up in sauce.

Serving the sauce on the side would suit most people for easier control of exactly how much sauce goes over the chicken.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

HOW TO MAKE CHICKEN SATAY

MARINADE: The chicken is first marinated in a beautiful sauce FULL of satay flavours, and seared in that sauce for extra flavours. Don’t even try to skip this step. You’d be loco to rush ahead. What makes this marinade extra special is using Thai red Curry Paste!

Forget about buying a basket full of spices and ingredients and grinding them into a paste, which is essentially what most Thai sauces are made from. There’s no need when you can get a good Thai Paste at any supermarket.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

Once you’ve seared your chicken, it then finishes cooking in the oven while you prepare the satay sauce.

THE SAUCE. God help me. NOT just peanut butter and coconut milk. The peanut sauce ALSO has Thai paste for an extra hit of flavour, plus other flavours and spices to get that WOW factor.

From here, once the chicken is cooked through, you can pour the sauce straight into the pan and reserve maybe 1/4 cup for serving.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

Or just drown your chicken satay in sauce.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

MORE CHICKEN RECIPES!

Thai Chicken Meatball Salad Sticky Thai Chicken Wings Thai Chicken with Noodles!

Chicken Satay ON VIDEO


Easy Thai Satay Chicken

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes!
PRINT SAVE go to your favorites
Prep: 10 mins
Cook: 40 mins
Total: 50 mins
Serves: 4

Ingredients

For The Chicken Marinade:

  • 4 tablespoons coconut milk (from a 400ml tin)
  • 1 1/2 tablespoons creamy peanut butter
  • 1 1/4 tablespoon packed light brown sugar (omit for KETO)
  • 1 1/4 tablespoon Thai red curry paste
  • 1 tablespoon Kecap Manis (sweet soy sauce)
  • 1 tablespoon fish sauce**
  • Pinch of salt
  • 4 skinless chicken thighs, bone-in or out*
  • 2 teaspoons Peanut oil for frying

For the Peanut Sauce:

  • 1 1/3 cup coconut milk (all remaining milk from the tin)
  • 1/4 cup creamy peanut butter (all natural preferable)
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet soy sauce (Kecap manis)
  • 1 tablespoon packed brown sugar (omit for KETO)
  • 1 tablespoon Thai red curry paste
  • 1/2 tablespoon Tamarind puree (optional)
  • Pinch of salt
  • 1 teaspoon minced garlic
  • 1-2 tablespoons freshly squeezed lime juice
  • Cilantro leaves to garnish
  • Lime wedges to garnish
  • Red chillies, sliced to garnish

Instructions

  • For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows).
  • Preheat oven to 400°F | 200°C.
  • Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about 8-10 minutes each side). Transfer to the oven and continue cooking for a further 30 minutes, or until the chicken is cooked through (juices run clear and no longer pink inside).
  • While the chicken is in the oven, combine all Peanut Sauce ingredients into a saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thick, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
  • Serve the chicken with the peanut sauce: either pour it all into the pan with the chicken OR serve separately.
  • Garnish with fresh cilantro leaves, lime wedges and red chillies.

Notes

*Boneless chicken breasts can be replaced. Adjust cook times accordingly.
**Replace Fish Sauce with Soy Sauce

Nutrition

Calories: 542kcal | Carbohydrates: 24g | Protein: 29g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 107mg | Sodium: 1085mg | Potassium: 657mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1355IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 4.6mg

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com
« MEAL PLAN WEEK 46
Broiled Lobster Tails »

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

Image of a white plate with Chili Garlic Butter Shrimp in a buttery sauce
Artisan Bread in a dutch oven pot | cafedelites.com
Sautéed Green Beans | cafedelites.com
The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Even better when served with a rich and rustic, easy to make red wine sauce (or jus) | cafedelites.com
Crock Pot Honey Garlic Chicken | cafedelites.com

Reader Interactions

Comments

  1. lee says

    October 11, 2020 at 4:21 pm

    5 stars
    This is one of my favourite recipes, I absolutely love it and so does my family 😍. So simple yet packed with flavour. All the flavours go so well together, wouldn’t change a thing! Perfection!!!!!!

    Reply
  2. Nina Silkenbeumer says

    August 12, 2020 at 11:31 am

    5 stars
    Delicious, was a hit with the whole family. The kids ate it with rice, the grownups with a cole slaw +coriander+chillie+capsicum+mixed greens. Will definitely make it again!

    Reply
    • Taylor Hale says

      December 26, 2020 at 8:33 am

      I would love to have your coleslaw recipe!

      Reply
  3. Belen Uribe says

    August 12, 2020 at 5:54 am

    5 stars
    This was so delicious. Every time I look at my printed copy of the recipe, I want to make some more. The the flavors were bold and amazing. Thank you sooo much!!

    Reply
  4. Bec Britt says

    June 14, 2020 at 5:01 pm

    5 stars
    This recipe is now a staple in our house. Everybody loves it!! I double some times triple the recipe we love it that much and love having left overs for work the next day!!

    Thank you !!

    Reply
  5. Cath says

    May 31, 2020 at 7:41 pm

    5 stars
    Oh.my.lushness!!! So yummy and so easy. I marinated the chicken in the morning so it had all day to suck up those gorgeous flavors. Hubby said restaurant quality! Will definitely be cooking again!

    Reply
  6. Alaina Shaw says

    April 28, 2020 at 1:51 pm

    5 stars
    This recipe was bomb af!!!! I was unable to find tamarind purée but I found chutney..it was still great!! Also did not have an oven safe pan so I used a glass casserole dish after searing. Still amazing! Highly recommend this recipe!

    Reply
  7. annalise says

    April 23, 2020 at 1:19 pm

    Is there a substitute for curry paste? I can’t use curry paste as it contains shrimp in it which i’m allergic too.

    Reply
    • Suzi says

      May 21, 2020 at 3:23 pm

      Check the Ayam brand or there’s another can’t remember the name but both their red curry paste have no shrimp paste. I’m not allergic but not a fan of shrimp paste. If I’m making a curry most of the time I make it from scratch but this recipe decided on store bought. Hope that helps! This recipe is amazing

      Reply
  8. Dad says

    January 28, 2020 at 7:10 pm

    I’ve been hooked on satay most of my life. I just cooked this tonight (with broccoli, bok choy and coconut rice) for the wife and two teenage boys and now they love it as well. Mum’s bagged the leftovers for lunch tomorrow. I’m impressed. Many thanks for this fine recipe.

    Reply
  9. Kelsey says

    January 28, 2020 at 2:52 pm

    5 stars
    I used to work at a Thai restaurant and they used to let us chose something for dinner every night, I always used to get the satay chicken cause it’s my favourite ! And this is the absolute best recipe I’ve found, it taste exactly like what we used to make in the restaurant. Wouldn’t change a thing, and definitely in the top 10 favourite meals now

    Reply
  10. Hannah says

    January 20, 2020 at 7:10 pm

    Absolutely delicious! I have made this about 3-4 times and it has been a hit in our house. Stick to the recipe for the best results.
    Thank you ?

    Reply
  11. Rick V says

    January 19, 2020 at 1:30 pm

    5 stars
    Just tried this tonight.
    Soo amazing & delicious !!!
    Easy and inexpensive.
    Give it a try today.

    Reply
  12. Nikki says

    December 31, 2019 at 12:59 pm

    I made this tonight exactly as written— it was so delicious!! I’m not even a dark meat fan- but this recipe may convert me! This will be a keeper. Thanks for sharing and can’t wait to try another recipe.

    Reply
  13. Lisa says

    December 09, 2019 at 8:29 pm

    Can the suce be frozen

    Reply
    • Nicola says

      March 10, 2020 at 7:43 pm

      Would love to know this too?

      Reply
  14. Mallori says

    November 20, 2019 at 7:35 am

    I’ve made this meal a zillion times. Making it again tonight!

    Reply
  15. Sam Pilviö says

    November 18, 2019 at 5:01 am

    5 stars
    I made this with my mom today and it turned out amazing! We both loved it. Definitely going to make it again.

    Reply
  16. Aaron says

    October 04, 2019 at 10:04 am

    5 stars
    Wow! I made this dish tonight. It was soooo flavourful and tasted like it was from the local Thai restaurant!! It was delicious!

    Reply
  17. Keary says

    July 20, 2019 at 9:32 am

    5 stars
    I don’t think I’ve commented on this recipe yet. Unbelievable!!!! I’ve made the peanut sauce on the side for other things, like pork dumplings ?. Absolutely the best peanut sauce, and chicken thighs. I LOVE your website! Thank you for having a gift and the energy to tell the rest of us about it! ❤️

    Reply
  18. Brooke says

    June 17, 2019 at 4:19 am

    if making with diced chicken breast would you still marinade the diced chicken or just cover with the peanut sauce? Thanks 🙂

    Reply
  19. Dana says

    June 08, 2019 at 11:53 am

    5 stars
    I’ve made this so many times and it’s restaurant quality!! Love it so much I’ll do it with chicken, shrimp, whatever I’ve got and the leftovers are still as amazing!! Thank you for this recipe! Definitely a family favorite! My kids devour it!!

    Reply
  20. Terri says

    June 07, 2019 at 4:06 am

    May I ask what brand Thai Paste you use? Thanks!

    Reply
  21. Crystal Lou says

    April 15, 2019 at 10:13 pm

    5 stars
    Sooooo good!! I added a splash of sriracha to it and OMG AMAZING!!! ??

    Reply
  22. Linnea says

    February 22, 2019 at 2:18 pm

    5 stars
    your recipes never disappoint… and this was no exception. delicious!!! i’m curious what peanut butter you use. i had skippy on hand and it’s a bit salty. i realize now i forgot to add the lime juice, so maybe that helps? i’m thinking it’s just a salty peanut butter. still lick the plate good, but i know my feet are going to swell up like little pork chops. if you have suggestions of a good one to use, i’d love to hear it. thanks!

    Reply
  23. Fran says

    February 13, 2019 at 6:38 pm

    5 stars
    I made this tonight, using rabbit instead of chicken, as I raise meat rabbits. A girl is staying here, recently arrived from Thailand. She said it is the best Satay she has ever had! Better than what she has had in her country!!! Very high compliment , and it was easy to make! Oh, I also used crunch peanut butter. The extra texture was very good in it. Over all, GREAT recipe!

    Reply
    • Julie says

      October 08, 2019 at 4:44 am

      My husband is allergic to coconut- what else can I use? Evaporated milk? Thanks!

      Reply
  24. Tamera says

    January 12, 2019 at 12:25 pm

    5 stars
    Happened on the recipe while looking for the satay you skewer and such. What a gift!! Doubled the recipe, served with coconut rice and green beans. Could DRINK the sauce. Will definitely make again. All three of my middle school boys kept hugging me telling me it was so good!

    Reply
  25. Kelly says

    December 04, 2018 at 5:50 am

    5 stars
    I can’t wait to make this BUT one piece of chicken thigh per person won’t work in my house. My son has eat 4. I’ll have to triple the recipe. What is a good side dish??? I’ve nevrt made Thai food.

    Reply
    • Karina says

      December 06, 2018 at 9:53 pm

      Rice is always a great go-to or noodles. Totally understand boys eating a little more! Enjoy! Hope you all love it! Let me know how it turns out! XO

      Reply
    • Keary says

      July 20, 2019 at 9:29 am

      I recently discovered zucchini noodles. I sautéed them in olive oil and a little sesame oil, then added a splash of soy sauce part way through. DIVINE. Amazing side dish, and low carb!!

      Reply
  26. Grace says

    October 30, 2018 at 4:07 pm

    5 stars
    The taste is amazing. Will definitely be adding to my favourite meals to make. So easy and quick. I made it with chicken strips and udon noodles….YUM! The whole family loved it!

    Reply
  27. Julie Brock says

    June 07, 2018 at 8:06 pm

    Really loved this. I see you can freeze the sauce. Can I freeze the cooked chicken too and serve the whole dish at a later time.I’m looking for meals to freeze for our son. Any other suggestions appreciated.

    Reply
    • Karina says

      June 10, 2018 at 9:44 am

      Yes, that is a great idea! Most my meals can be frozen for a later time especially the casseroles and meats. Thanks so much for following along with me! XO

      Reply
  28. Michelle M Perrine says

    April 12, 2018 at 10:03 pm

    5 stars
    Holy Moly! I made this last night, but had to zip out to a meeting before it was finished. Well my husband texted “Wow!! This is fantastic!” “It’s a keeper!” “Sorry babe I ate it all!!!” LOL. This was easy to make, and it smelled heavenly. Next time, I’ll double the recipe!

    Reply
    • Anna says

      October 21, 2019 at 7:41 pm

      5 stars
      Holy moly… I’ve always loathed satays, but this is utterly amazing!!! It’s so fresh and light and a very welcome change from the claggy, cloying, gross satays that have been my experience to date.

      I only tried this because my husband enjoys satays, so I thought I’d give this one a try

      So glad I did. This is a total game-changer and one of my new favourite dishes. Absolutely worth 5 stars!

      Reply
  29. JOY says

    February 22, 2018 at 1:10 pm

    Might be a silly question, but is the Thai red curry paste very spicy? My husband can’t handle spicy food so I want to make sure before I try it .

    Reply
    • Karina says

      February 25, 2018 at 4:54 am

      It has a little spice in it but curry is an unusual taste and sometimes an acquired taste. It is very delicious and in most Asian meals. Hope that helps!

      Reply
  30. Judith Eckart says

    February 09, 2018 at 10:51 am

    5 stars
    Totally blown away by this recipe. I would even say it is restaurant quality. Loved by all, next time I’ll have to double the recipe from everyone wanting seconds. Yummy.

    Reply
    • Karina says

      February 09, 2018 at 3:54 pm

      YAY! That is exciting! I am so glad that this was a huge hit for all of you! Thanks so much for sharing!

      Reply
  31. Lauren says

    February 08, 2018 at 3:53 am

    I loved this recipe. Was quick and easy to make and totally delish. My only negative was I found it a little too salty. Maybe it was just my ingredients (I used normal soy) so the blame is on me… but I’ll definetely be using this recipe again. Thank you!

    Reply
  32. Natalie says

    February 06, 2018 at 10:26 am

    Hi I can’t wait to make this! I was actually wondering if you think this would be good in a crockpot? I was thinking about trying it with the marinade and having the peanut sauce on the side, or do you think it would be good if I just dumped the peanut sauce in the crockpot too? I’m just curious because my crockpot would be more convenient at the time.

    Reply
    • Tymeron Smith says

      February 07, 2018 at 6:30 pm

      I haven’t made it in the crockpot yet but you are welcome to try! I am not sure if the sauce would separate in the crockpot or if the chicken would absorb it. You will have to let me know if you make it and how well it turns out! I am excited to hear from you soon!

      Reply
  33. Adam says

    February 02, 2018 at 3:51 am

    5 stars
    Hi Karina, I’m making your Easy Thai Satay Chicken recipe and was wondering how to tweak it for chicken breasts (instead of chicken thighs). I’m guessing it requires less time on the stove and in the oven, correct? If so, how much of each? Thanks!

    Reply
    • Tymeron Smith says

      February 02, 2018 at 4:58 pm

      It may actually be about the same time. You will want to keep your eye on it while cooking and baking but it will be similar to times. I can’t wait to hear how it turns out! YUM!

      Reply
  34. Taylor says

    January 31, 2018 at 11:07 pm

    5 stars
    Oh my goodness! This was delicious! 5 star reviews from everyone in my house. The sauce was super tasty.

    Reply
    • Tymeron Smith says

      February 02, 2018 at 4:55 pm

      YAY!! That is awesome to hear! Thanks so much for sharing!

      Reply
  35. kate says

    January 10, 2018 at 6:05 pm

    5 stars
    delish!

    Reply
  36. Regan Adams says

    August 20, 2017 at 4:40 am

    Wow is right! This recipe is incredible. I’ve been looking for a good, easy way to make chicken satay and this is it. I always think it’s funny when people comment “what a great recipe” and then proceed to list all of things they changed. I’m ashamed to say I did change a few things based on what I had available. I used chicken tenders, which I cooked in a skillet on the stove for 4-5 minutes on each side (no oven required), and instead of the sweet soy, I had to use low sodium soy and I just added two tablespoons of sweet chili sauce to add the sweetness. Thanks for a great recipe.

    Reply
  37. JBC says

    August 12, 2017 at 11:08 pm

    5 stars
    Great recipe! Even my picky kids love it. Next time I want to spice it up a bit with Sriracha or crushed red pepper.

    Reply
  38. Imogen says

    August 07, 2017 at 5:30 pm

    5 stars
    This is so delicious! I made it with thighs the first time and it was great but I will be using breasts next time as my husband prefers them. Thank you so much for this easy and yummy recipe! 🙂

    Reply
  39. Dania Bilal says

    July 15, 2017 at 12:10 am

    Do you think I can make this with fish?

    Reply
  40. Cassie says

    December 06, 2016 at 1:45 pm

    5 stars
    I made this for dinner tonight and had to come comment that it was AMAZING!! My son absolutely inhaled it! Only change was that I added a squeeze of sriracha into the sauce. Will absolutely make again. Only bummer is I wish I would have made more as there’s no leftovers!
    For people wondering about sides, I made coconut jasmine rice and a nice Asian slaw salad.

    Reply
  41. Shari Ali says

    November 16, 2016 at 3:56 am

    What do you feel is a great vegetable to pair it with and would rice noodles also work with this dish?

    Reply
    • Karina says

      November 17, 2016 at 6:14 pm

      Shari we usually serve this with broccoli or green beans on the side or in the sauce, over steamed rice or rice noodles as you have suggested!

      Reply
  42. Terri says

    October 27, 2016 at 7:34 am

    Do you think this would work well with drumsticks also?

    Reply
    • Karina says

      October 27, 2016 at 4:45 pm

      Hi Terri. Yes, absolutely!

      Reply
  43. Sheri says

    October 26, 2016 at 1:30 pm

    Yummy combination of flavors. The peanut sauce is the best. The chicken thighs were so moist. An excellent meal, and was easy to make. Will definitely be making this again.

    Reply
    • Karina says

      October 26, 2016 at 1:33 pm

      That’s so great to read Sheri! Thank you for sharing your feedback!

      Reply
  44. Barry says

    October 15, 2016 at 7:23 pm

    made this tonight and seriously I would have paid for this at any Thai restaurant . It brilliant, it tasty and I’ll make it again.

    Reply
  45. Hena says

    October 07, 2016 at 2:37 am

    Hi, can i cook this a day in advance? If so how do i reheat it? Have a dinner party tomorrow and want to get my mains ready a day before. Thanks

    Reply
    • Karina says

      October 07, 2016 at 11:33 am

      Hi Hena. Yes you can cook this in advance and simply reheat on low in the same skillet its cooked in!

      Reply
  46. Tania says

    September 15, 2016 at 7:48 pm

    5 stars
    I made this two times this week, lol. We love it and it is super easy! Thank you ☺

    Reply
    • Karina says

      September 16, 2016 at 9:31 am

      Thank you for your feedback Tania!

      Reply
  47. Craig says

    August 09, 2016 at 6:18 am

    Just made this for my girlfriend’s family, they all loved it and her parents even did the washing up! Will definitely cook it again!

    Reply
  48. Svenja says

    July 15, 2016 at 8:43 pm

    I’ve never left a comment in a food blog but this was absolutely fantastic. And without any fancy ingredients. Will do it again soon. Thanks for sharing!

    Reply
  49. Dawn says

    June 20, 2016 at 5:45 pm

    My family loved this! I served it with basmati rice and cucumber salad.
    Any ideas for other side dishes that go well with this recipe?

    Reply
    • Karina says

      June 21, 2016 at 9:50 am

      Hi Dawn! Rice is my favourite side, but you could also serve this with roasted or smashed potatoes, or cauliflower rice. Even mashed potatoes would be good too, or steamed veg!

      Reply
  50. Erin says

    June 16, 2016 at 2:02 am

    5 stars
    Wow, I never ever post a comment on food blogs, but I just had to with this recipe. It was amazing. My boyfriend thought it was one of the best dishes as well. I will definitely be making it again. I made it as stated in the recipe (all except for the tamarind puree, couldn’t find it and I used low sodium soy sauce). Again, just wow. Thanks so much!

    Reply
  51. Janie says

    May 20, 2016 at 1:04 am

    Hi, can you please tell me do you just discard the marinade sauce or can it be added to the peanut sauce and heated through to make more sauce. Thank you

    Reply
    • Karina says

      May 22, 2016 at 9:43 am

      Hi Janie. Yes you can add the marinade sauce but you must simmer it for a good 5 minutes over high heat to make sure there is no bacteria left from the raw chicken 🙂

      Reply
  52. Laura says

    May 18, 2016 at 5:39 am

    5 stars
    My friends made this the other night and they can’t stop raving about it. They say it is the best chicken they have ever had.

    Reply
  53. Seamus says

    May 16, 2016 at 5:38 am

    Hi Karina,

    Just made this and it was beautiful. One question though. Can I freeze the sauce prior to heating as I made too much.

    Cheers.

    Seamus

    Reply
    • Karina says

      May 16, 2016 at 1:00 pm

      Hi Seamus. Yes absolutely! It freezes perfectly 🙂

      Reply
  54. Jenny says

    May 10, 2016 at 8:12 am

    Your recipe looks delish! Quick question is the soy sauce you use regular soy sauce or is it special? Thanks so much can’t wait to make it once I know what to use 🙂

    Reply
    • Karina says

      May 11, 2016 at 10:12 am

      Hi Jenny! For this recipe I use a sweet soy called Kecap Manis (as noted in the recipe). You can find it in the Asian section of any supermarket 🙂 I hope you like it!

      Reply
      • Lee says

        November 28, 2019 at 11:58 pm

        I make my own ketcap manis and red curry paste for this recipe. I use chicken breast pieces so no need for the oven. It’s sooo tasty!

        Reply
  55. Tahira says

    May 07, 2016 at 4:30 pm

    I loved this! So many Satay recipes call for so many ingredients it’s off putting. You’ve certainly made it so much easier to enjoy something we normally buy weekly. Thanks for this. It’s on a weekly rotation!

    Reply
    • Karina says

      May 07, 2016 at 7:02 pm

      Thank you Tahira! I’m so glad to hear you liked it! So many people are hung up about authentic and what not, but I know from friends of different cultures, there are so many different ways to make one recipe. From what I understand, there’s no one way to make anything, so I like to put my own spin on something to make it easier for those of us that enjoy easy cooking full of flavour! I’m so happy it works for you!

      Reply
  56. Kate says

    April 28, 2016 at 7:26 pm

    I made this using cashew butter (my husband is allergic to peanuts) and it was amazing! I forgot to add the lime juice at the end because I was so keen to start eating but it was still delicious 🙂 I’ll definitely be making this one again!

    Reply
  57. Kate says

    April 28, 2016 at 7:25 pm

    I made this using cashew butter (my husband is allergic to peanuts) and it was amazing! I forgot to add the lime juice at the end because I was so keen to start eating but it was still delicious 🙂 Il definitely be making this one again!

    Reply
  58. Beverley says

    April 22, 2016 at 6:43 am

    5 stars
    I love how you use ready made Tai sauce not only is it time saving it’s so delicious. Great recipe and thank you xoxo

    Reply
    • Karina says

      April 23, 2016 at 9:17 am

      Thanks Beverly! I’m so glad you agree!

      Reply
  59. Kathy says

    April 21, 2016 at 10:31 am

    Where do you get “Thai red curry paste)?

    Reply
    • Karina says

      April 21, 2016 at 11:08 am

      Hi Kathy. You can find it in a supermarket in the Asian section, or any Asian food store 🙂

      Reply
    • Karina says

      April 23, 2016 at 9:21 am

      From the Asian section in any supermarket ?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR A RECIPE? SEARCH HERE!

HEY Good Food Lovers! It’s nice to see you!

Karina Carrel Profile Picture IMAGE77

Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

Read More

Connect with Karina – Cafe Delites

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

CONNECT WITH KARINA – CAFE DELITES

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Archives

Categories

COPYRIGHT © 2023 CAFE DELITES. All Rights Reserved | Privacy Policy