Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges are what comfort food dreams are made of—soft pillows on the inside, perfectly golden and crunchy on the outside, with a bold kick of garlic and parmesan. The best part? There’s no pre-soaking or parboiling required! These irresistible wedges are quick and easy to prepare, making them a standout side dish or the ultimate snack for gameday—or any day.

If you love wedges as much as fries, you’re in for a treat! Whether you stick with classic potatoes or venture into sweet potato territory, these wedges are a guaranteed hit. Pair them with your favorite dip, like the Garlic Avocado Aioli from our Crispy Sweet Potato Wedges recipe, for a next-level flavor experience. Homemade wedges truly beat anything store-bought—here’s how to create them in your own kitchen!

What Sets These Crispy Garlic Baked Potatoes Apart?

Wedges are a family favorite—not just in my home, but in kitchens everywhere. There’s something universally irresistible about crispy, golden potato wedges with fluffy, tender insides. And let’s be honest—cutting wedges is so much easier than tackling fries! Just halve the potato, then halve each piece again. Once you’ve made them like this, you’ll wonder why you ever bothered with fries. Bonus points: These wedges are oven-baked, so they’re quicker, healthier, and just as deliciously indulgent.

The inspiration for this recipe? A mix of my two most-loved creations: the buttery goodness of Crispy Garlic Butter Parmesan Smashed Potatoes and the bold taco-smothered flavors of Smokey Mexican Beef Wedges. With a seasoning blend of paprika, garlic, onion powder, salt, and pepper, these wedges pack flavor in every bite.

Crispy Garlic Baked Potato Wedges: Key Ingredients

The secret to these Crispy Garlic Baked Potato Wedges lies in key ingredients like paprika, garlic, and parmesan. Each adds bold flavor and helps create perfectly golden, fluffy wedges. Let’s explore what makes this recipe exceptional!

• Russet Potatoes: The backbone of this recipe—and really, any recipe that calls for roasting potatoes, like these Crispy Garlic Roasted Potatoes—is russet potatoes. Their high starch content and low moisture make them ideal for achieving that perfectly crispy exterior while staying irresistibly fluffy and tender on the inside.
• Olive Oil: Acting as the base for the seasoning to adhere to, olive oil ensures even coating and promotes a beautifully golden, crisp texture when baked. Its subtle, fruity flavor adds depth without overpowering the dish.
• Garlic: Whether using minced garlic or garlic powder, this ingredient delivers bold, aromatic flavor that complements the wedges beautifully. Garlic gives the dish its signature savory kick and pairs wonderfully with parmesan.
• Paprika: The smoky sweetness of paprika adds a warm, earthy dimension to the wedges. It not only enhances the flavor profile but also contributes to that gorgeous golden-red hue on the surface.
• Parmesan Cheese: The crowning glory, parmesan adds a nutty, salty richness that crisps up beautifully on the edges of the wedges. Dividing it ensures some melts into the potatoes while the rest forms that irresistible cheesy crust.

*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.

Additions And Substitutions

When it comes to Crispy Potato Wedges, versatility is everything. Don’t stress if your pantry is missing an ingredient or two—there are always tasty substitutions that will still deliver perfectly crispy, golden wedges bursting with bold flavor:

• Switch It Up: Can’t find russet potatoes? Yukon Golds or even sweet potatoes work wonderfully, adding their unique textures and flavors.
• Cheese Lovers: While parmesan is perfect for that golden, nutty crust, feel free to mix it up with pecorino or sharp cheddar for a bolder flavor.
• Spice It Up: Add a pinch of cayenne or chili flakes to the seasoning blend for an extra kick of heat.

Making Garlic Baked Potato Wedges: Step-By-Step

Ready to whip up perfectly crispy Parmesan Crusted Wedges? Follow these easy steps, complete with images to guide you through every detail. You’ll create golden, crunchy wedges packed with bold garlic and parmesan flavors, perfect for serving as a snack or side dish that’s sure to impress and satisfy!

1. Preheat and Prepare: Preheat your oven to 390°F (200°C) and line two large baking sheets with parchment paper. Set aside while you prepare the potatoes.

2. Cut the Potatoes: Cut each potato in half lengthways, then halve each section again lengthways until you have 8 evenly sized wedges. Aim for similar thickness to ensure even cooking.

3. Mix the Seasoning: Combine the oil, garlic, onion powder, salt, paprika, and pepper in a small jug. Pour over the potato wedges and toss until evenly coated.

4. Arrange and Add Parmesan: Place the wedges in a single layer, skin-sides-down, on the baking trays. Sprinkle with half the parmesan cheese and add extra salt if needed.

5. Bake to Perfection: Bake for about 35 minutes, flipping wedges halfway through, until golden, crispy, and fork-tender. Keep an eye on them to avoid overbaking.

6. Garnish and Serve: Sprinkle with parsley and the remaining parmesan cheese. Serve hot and enjoy the perfect crispy garlic baked potato wedges!

And there you have it—perfectly crispy garlic baked potato wedges that are sure to be a hit at any table! If you’re craving more comforting potato recipes, why not explore some of our other favorites?

Try the indulgent Garlic Parmesan Scalloped Potatoes or the rich, buttery Browned Butter Mashed Potatoes with Garlic Parmesan for a show-stopping side. Looking for something creamy and effortless? Our Mashed Potatoes are a must-try. For a unique twist, dive into the flavors of a classic Spanish Omelette (Spanish Tortilla), or enjoy the crisp, tangy perfection of Crispy Greek Lemon Smashed Potatoes. There’s so much more to love—happy cooking!