Creamy Tomato Chicken Drumsticks

Creamy Tomato Chicken drumsticks simmered in a rich, velvety sauce that’s full of flavor and comfort. This chicken in tomato sauce is the kind of recipe that makes you want to grab a spoon and soak up every drop over fluffy rice or a bowl of quinoa. I love tossing in mushrooms and a few broccoli florets for extra texture and color. It’s a hearty, cozy meal that comes together effortlessly and always disappears fast.

What Makes This Recipe Work

What makes this Tomato Chicken recipe so good is how the flavors balance perfectly, rich, creamy, and full of that slow-cooked depth without needing much effort. The sauce clings beautifully to the chicken drumsticks, creating a comforting dish that’s both hearty and satisfying.

It’s also wonderfully versatile. Whether you call it a chicken in tomato sauce, a cozy chicken tomato recipe, or simply chicken with tomato sauce, it pairs effortlessly with rice, pasta, or even crusty bread. Every bite is packed with flavor and warmth, making it a go-to for busy weeknights or easy weekend dinners.

What Goes Into Tomato Chicken

A cozy, flavor-packed dish starts with simple, fresh ingredients that bring both richness and comfort to your table. This Tomato Chicken recipe is creamy, hearty, and full of wholesome goodness, perfect for those nights when you want something satisfying without too much effort.

• Chicken Drumsticks: Juicy and tender, they soak up all that creamy tomato sauce for maximum flavor.
• Tomato Soup or Passata: The base of this chicken in tomato sauce, adding sweetness and depth to every bite.
• Cream Cheese: Gives the sauce its irresistible creaminess. Use Greek yogurt if you prefer a lighter, tangier twist.
• Mushrooms and Broccoli: Add earthy flavor and texture, making this chicken tomato recipe feel like a complete meal in one pan.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Tomato Chicken

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1. Sauté the Aromatics: Heat olive oil in a skillet and cook the onion and garlic until soft and fragrant. This builds the savory base for your creamy tomato sauce.

2. Brown the Chicken: Add the chicken drumsticks and sear them on all sides until lightly golden. Browning adds depth and locks in the juices.

For a creative twist, pair your Tomato Chicken with Sausage Eggplant Lasagna with Ricotta Pesto. The layers of smoky eggplant and herbed ricotta echo the creamy tomato flavors while adding a unique Italian flair that feels comforting but unexpected.

You can also serve it alongside Crispy Broccoli Parmesan Fritters for a crunchy, cheesy side that contrasts beautifully with the tender chicken. To finish, Chai Apple Muffins bring a warm spiced sweetness that ties the whole meal together without being too heavy.

Tips for Making Tomato Chicken

• Sear the chicken first to lock in flavor before adding the sauce. I love getting that golden crust—it adds so much depth once everything simmers together.
• Use good-quality tomato soup or passata for the best flavor. If you like it a little tangy, stir in a splash of vinegar or a squeeze of lemon juice at the end.
• Don’t rush the simmering. Letting the sauce bubble gently gives the Tomato Chicken that rich, slow-cooked taste even when it’s done in under 30 minutes.
• Stir in the cream cheese off the heat so it melts smoothly without curdling. It’s my favorite trick for the creamiest chicken with tomato sauce every time.