Cottage Cheese Toast (Air Fryer)

If you’re looking for a quick meal that’s high-protein, this Cottage Cheese Toast is it. The BEST PART? It’s completely customizable. This version is my favorite: chilli crisp oil and hot honey. It’s the kind of EASY, QUICK, and HEALTHY dish that never fails when you need something fast. Ready in under 10 minutes, 4 ingredients, and an Air fryer.

Why This Cottage Cheese Toast Is High-Protein?

Cottage cheese is rich in protein. When I was making this recipe, I wanted to preserve the nutrients and keep it simple to boost the protein content of a quick meal. Just one serving of cottage cheese provides a satisfying amount of protein that helps keep you full longer and supports muscle repair and energy throughout the day.

Combined with sourdough bread, this toast turns into a protein-packed option that works perfectly for a quick dinner, lunch, snack or even a savoury breakfast. It’s one of the easiest ways to turn a few simple ingredients into something filling and nourishing.

What To Add To Cottage Cheese Toast

One of the BEST parts about cottage cheese toast is how customizable it is. This version is simple with chilli crisp oil and hot honey. The perfect mix between sweet and spicy. But you can always switch things up depending on what you’re craving.

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• Chilli Crisp Oil: Adds heat, a crunchy texture, and deep savoury flavour. The crispy chilli flakes in the oil bring a little spice that pairs perfectly with the creamy cottage cheese.
• Hot Honey: Brings a touch of sweetness with a subtle kick. It balances the spice from the chilli crisp and ties all the flavours together beautifully.
• Cottage Cheese: Naturally high in protein. It melts slightly in the air fryer, creating a warm and soft layer over the sourdough that makes the toast extra satisfying.
• Sourdough Bread: The base for this toast. Sourdough becomes crispy in the air fryer while keeping a slightly chewy centre, adding texture and flavour.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements

How to Make Them

1. Spread the cottage cheese evenly over the sourdough bread slice.

2. Place the toast in the air fryer at 200°C (392 °F) for 8 minutes, or until the cottage cheese is lightly golden on top.

3. Remove from the air fryer.

4. Drizzle with chilli crisp oil, followed by hot honey. Enjoy!

This cottage cheese toast is satisfying on its own, but you can easily turn it into a more complete meal by adding something fresh or protein-packed on the side. A light fruit salad with honey and lime works beautifully for a refreshing contrast, especially if you’re serving this for breakfast or brunch.

If you want something more savoury, a side of soft scrambled eggs with a creamy texture pairs perfectly and adds even more protein to the meal.

For a lighter lunch option, try serving it alongside a fresh avocado salad with chickpeas and tuna, which adds extra texture and keeps everything balanced without feeling too heavy.

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