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Close view of cottage toast with cottage cheese, crispy chilli oil and hot honey
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4.84 from 6 votes

Cottage Cheese Toast on Sourdough with Chilli Crisp Oil & Hot Honey

Quick cottage cheese toast made in the air fryer with sourdough, chilli crisp oil and hot honey. A high-protein, easy meal ready in minutes.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American, Mediterranean
Keyword: air-fried, comfort food, quick, Spicy
Servings: 1 slice
Author: Karina Carrel

Ingredients

  • 1 slice sourdough bread
  • ⅓ cup cottage cheese
  • 1 tsp chilli crisp oil to taste
  • 1 tsp hot honey to taste
US - Metric

Instructions

  • Spread the cottage cheese evenly over the sourdough bread slice.
  • Place the toast in the air fryer at 200°C (392 °F) for 8 minutes, or until the cottage cheese is lightly golden on top.
  • Remove from the air fryer.
  • Drizzle with chilli crisp oil, followed by hot honey.
  • Serve immediately.

Video

Nutrition

Serving: 1slice | Calories: 219kcal | Carbohydrates: 29g | Protein: 12g | Fat: 6g