Red Velvet Waffles

Red Velvet Waffles with a marbled swirl are the kind of breakfast that feel indulgent while still fitting into a balanced day. Made lighter and more filling thanks to Greek yogurt, this red velvet waffles recipe delivers that classic cocoa flavor and soft, fluffy texture you crave, with just 186 calories per waffle or WW 6 SmartPoints. Whether you call them Red Velvet Marble Waffles or Valentine’s Day waffles, they are meant to be shared with someone special.

Drizzled with melted chocolate and finished with a scoop of vanilla bean ice cream, these easy red velvet waffles disappeared fast. I barely had time to grab half a waffle before they were gone, which is usually the clearest sign you have mastered how to make red velvet waffles just right.

What Makes This Recipe So Good

This Red Velvet Waffles recipe strikes the perfect balance between indulgent and practical. Greek yogurt adds moisture and protein, giving the waffles a soft, fluffy interior without needing loads of butter or oil. The subtle cocoa flavor and marbled batter make them feel special, while still keeping this an easy red velvet waffles option you can pull off any morning.

What really sets these apart is how reliable they are. The batter cooks evenly, holds its structure, and delivers that classic red velvet look without being overly sweet or heavy. If you have ever wondered how to make red velvet waffles that feel bakery worthy but still fit into everyday life, this recipe gets it right.

What Goes Into Red Velvet Waffles

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Below are the four ingredients that really make a difference, while the rest work quietly in the background to bring everything together.

• Plain Non Fat Greek Yogurt: Adds moisture and structure to the batter while boosting protein, helping the waffles stay fluffy and filling without relying on excess fat.
• Unsweetened Cocoa Powder: Gives these Red Velvet Waffles their subtle chocolate flavor without overpowering the batter or turning them into dessert waffles.
• Red Food Coloring Or Beetroot Juice: Provides that signature red velvet color. Beetroot juice is a great natural option and blends seamlessly without affecting flavor.
• Baking Powder: Essential for lift, ensuring the waffles cook up light and airy rather than dense or cakey.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Red Velvet Waffles

1. Preheat and Prep: Preheat your waffle maker according to the manufacturer’s instructions so it is hot and ready when the batter is done.

2. Mix Wet Ingredients: Whisk the eggs, almond milk, and Greek yogurt together in a medium bowl or jug until smooth and well combined.

3. Combine Dry Ingredients: In a separate bowl, mix together the flour, baking powder, salt, and sugar until everything is evenly combined and well distributed.

4. Make Base Batter: Whisk melted butter into the wet mixture, then pour into the dry ingredients and whisk until creamy and smooth, leaving a few small lumps.

5. Split the Batter: Divide the batter evenly into two bowls or jugs. Stir the cocoa powder and red coloring into one portion, and mix the vanilla bean paste into the other.

6. Prepare for Marbling: If possible, pour both batters into the same pouring jug at the same time. Otherwise, keep them separate and ready beside the waffle maker.

7. Cook Waffles: Lightly grease the waffle maker, then pour about 1/4 cup of red velvet batter, followed by 1/4 cup of vanilla batter. Swirl gently with a spatula to create a marbled effect, close the lid, and cook until golden.

8. Cool and Serve: Transfer cooked waffles to a cooling rack to keep them crisp while cooking the rest. Serve warm with ice cream, berries, and a drizzle of melted chocolate or your favorite toppings.

To balance the sweetness of Red Velvet Waffles, pair them with something savory and comforting. Cream Cheese Scrambled Eggs add a soft, creamy contrast that keeps the meal feeling like breakfast rather than dessert, while Bacon Cheddar Biscuits bring a salty, cheesy bite that works especially well for brunch or special occasions.

To round things out, Nutella Hot Chocolate makes a cozy drink pairing that leans into the indulgent side without overpowering the waffles. It ties in beautifully with the cocoa notes and turns the whole plate into something that feels a little extra special.

Tips For Making Red Velvet Waffles

• I know it’s tempting to keep whisking, but stop as soon as the batter comes together. A few lumps are totally fine and actually give you lighter, fluffier waffles.
• Give your waffle maker time to fully heat up before you start. I learned the hard way that rushing this step leads to pale waffles that stick.
• When creating the marble effect, swirl gently and then walk away. Overdoing it turns everything pink and you lose that pretty red velvet contrast.
• Always transfer cooked waffles to a cooling rack instead of stacking them. It’s a small step, but it makes a big difference in keeping them crisp while you finish the batch.

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