Strawberry Crepes

If you love a breakfast that feels like dessert, these Strawberry Crepes are your new obsession. Soft, delicate crepes are filled with a luscious strawberry cream cheese filling, then topped with sweet, juicy berries for the ultimate morning treat.

Think of these as strawberry cheesecake crepes in disguise: light enough for breakfast, decadent enough for dessert. With a creamy, slightly tangy strawberry cream cheese filling for crepes and the fresh burst of ripe strawberries, every bite is a perfect balance of sweetness and freshness.

What Makes These Strawberry Crepes Work

These Strawberry Crepes are thin, tender, and perfectly wrap around a rich strawberry cream cheese filling for crepes. Fresh berries add juicy sweetness, while the cream cheese gives that classic strawberry cheesecake crepes flavor without being overly heavy. Easy enough for beginners yet impressive enough for guests, they’re the perfect mix of café-style elegance and homemade comfort.

What Goes Into Strawberry Crepes

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These Strawberry Crepes come together with simple, wholesome ingredients that create the perfect mix of tender crepes, creamy filling, and fresh berry sweetness.

• Cream Cheese: Forms the base of the strawberry cream cheese filling for crepes, adding a smooth, tangy richness reminiscent of strawberry cheesecake crepes.
• Fresh Strawberries: Juicy, sweet, and vibrant; they bring a burst of freshness in every bite.
• Spelt or All-Purpose Flour: Creates soft, pliable crepes that wrap beautifully around the filling.
• Vanilla Greek Yogurt: Adds a creamy texture and subtle sweetness to the filling, while keeping it light.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Strawberry Crepes

1. Make the Batter: Whisk egg whites, almond milk, water, butter, and salt until smooth. Add the flour and sweetener, then whisk again until the batter is lump free.

2. Heat and Oil the Pan: Set a medium nonstick pan over medium heat. Lightly spray with cooking oil and wipe with a paper towel to leave a thin, even film.

3. Pour and Swirl: Add 1/4 cup batter to the center of the pan. Lift and swirl to evenly coat the base in a thin layer.

4.  Cook the First Side: Cook until the surface looks set and the edges turn golden. Loosen the edges gently with a spatula.

5. Flip and Finish: Flip the crepe carefully and cook the underside for 20 to 30 seconds. Slide onto a plate to cool slightly.

6. Repeat the Process: Re-spray and wipe the pan as needed. Pour 1/4 cup batter, swirl, cook, flip, and stack until all batter is used.

7. Make the Filling: Beat cream cheese, yogurt, sweetener, lemon juice, and vanilla until smooth and creamy. Slice strawberries; fold some into the filling or keep them for topping.

8. Fill and Serve: Spoon about 2 heaping tablespoons of cheesecake filling down the center of each crepe. Add strawberries, then optionally finish with strawberry jam and a dusting of icing sugar.

Strawberry Crepes are already a showstopper, but pairing them with the right sides can turn breakfast into a full brunch spread. Try them with a slice of Peanut Butter Chocolate Chip Banana Bread for a sweet-meets-savory balance, a warm bowl of Creamy Pumpkin and Spinach Soup with Crispy Bacon for a cozy contrast, or a plate of Garlic Prawns and Avocado Crostini to add a touch of indulgence.