White Bean Soup with Parmesan

10-Minute White Bean Soup with Parmesan and spinach is the kind of cozy meal that feels indulgent yet takes almost no effort. Using just a few pantry staples and fresh ingredients, this comforting bean soup recipe comes together fast but delivers deep, rich flavor that tastes like it simmered all day. It’s the perfect simple bean soup for when you want something hearty and soul-warming without spending hours in the kitchen.

Double the batch and you’ll have plenty of leftovers to make weeknights easier. A warm bowl of white bean soup is even better when paired with a slice of Cheesy Garlic Bread or a side of Garlic Green Beans for dipping, dunking, and soaking up every last drop.

What Makes This White Bean Soup Work

This White Bean Soup works because it’s built on simple ingredients that bring big flavor. The beans create a naturally creamy base without needing heavy cream, while a touch of Parmesan adds richness and depth. Fresh spinach stirs in at the end, giving the soup color, nutrients, and a hint of freshness that balances the hearty beans.

Another reason this recipe shines is how quick and flexible it is. In just 10 minutes, you have a simple bean soup that tastes like comfort in a bowl. You can swap in kale, add extra veggies, or use chicken broth instead of vegetable broth, making it adaptable to whatever you have on hand. It’s the perfect example of a bean soup recipe that feels both easy and elevated.

What Goes Into White Bean Soup

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This White Bean Soup keeps things simple with pantry staples and a few fresh touches that make it shine. Here are the key ingredients that bring comfort and flavor to every spoonful:

• White Beans: Cannellini beans are the star, giving the soup its creamy body and mild, nutty flavor without any heavy cream.
• Spinach: Fresh baby spinach wilts right into the broth, adding color, nutrients, and a light, earthy balance to the rich beans.
• Parmesan Cheese: A generous sprinkle of freshly grated Parmesan adds salty depth and a savory finish that ties everything together.
• Vegetable Broth: Using a good-quality broth creates a flavorful base and makes this a wholesome, meatless bean soup recipe.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make White Bean Soup

1. Sauté Aromatics: Heat oil in a pot over medium-high. Add onion and garlic; stirring, until onion is translucent and garlic is fragrant.

2. Build the Base: Pour in vegetable broth and drained diced tomatoes. Stir in sugar, Italian herbs, salt, and black pepper.

3. Simmer for Flavor: Bring to a boil, then reduce to a gentle simmer. Cook for 5 minutes to let the flavors meld.

4. Add Beans and Greens: Stir in the drained cannellini beans and baby spinach. Mix well to distribute everything evenly.

5. Wilt and Finish: Simmer gently until the spinach wilts, about 2 minutes. Remove from heat and stir through the Parmesan.

6. Taste and Serve: Taste and adjust salt and pepper. Ladle the soup into bowls and top with parsley and parmesan if desired.

This comforting White Bean Soup pairs beautifully with dishes that bring unexpected flavors to the table. Try it with Sun Dried Tomato Cheesy Meatballs, which add a rich, tangy bite and a little indulgence alongside the light, creamy beans.

If you want something bold, Korean Bulgogi BBQ Beef Tacos offer a sweet-salty kick and a handheld contrast that makes soup night feel fun and vibrant. For a lighter Mediterranean option, Grilled Bruschetta Portobello Mushrooms bring smoky depth and fresh tomato topping, making them the perfect earthy partner for this cozy soup.