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Orange Creamsicle Mimosas are a champagne cocktail that tastes just like a Creamsicle. The perfect refreshing beverage to add to your breakfast or brunch menu!
A creamy champagne cocktail that is quick and easy to make for your breakfast or brunch party? YES! Orange Creamsicle Mimosas are a hit. Use Prosecco, Champagne or a sparkling white wine of your choice.
WHAT IS A MIMOSA?
Although we’ve rolled out some bangers, like our Pink Vodka Lemonade Cocktail and our Pineapple Rum Punch, Mimosas are one of our most adored morning cocktails. A traditional mimosa is made up of sparkling wine, Prosecco or Champagne with a splash of fresh orange juice.
Our Orange Creamsicle Mimosa is so much more! With the simple addition of two ingredients, you can take your morning cocktail to the next level. Simultaneously creamy, fizzy and zesty, this is the only cocktail you’ll want at your next brunch gathering.
HOW TO MAKE ORANGE CREAMSICLE MIMOSA
So, exactly how easy is our mimosa recipe? So easy it almost feels like a crime to write out a recipe card.
First and most importantly, start off with good quality orange juice. I use natural juice, or you can squeeze your own. This makes a big difference to the flavour. Mix the juice with half and half or cream (coconut cream would work here too). Give it a mix and pour it into your champagne glasses.
Top it all off with a good Prosecco, or your favourite sparkling white wine. Pour it slowly because the champagne will bubble up and overflow. Splash in some orange liqueur; garnish with a slice of orange and CHEERS!
Serve your mimosas with a steaming stack of Fluffy pancakes, a Crispy Bacon And Egg Breakfast Skillet, or Brioche French Toast.
If you have reason to celebrate a new year or new beginnings, or just life in general, a BIG Salud to you! Cheers to good health and HAPPINESS!
MORE COCKTAIL RECIPES
Pink Vodka Lemonade Cocktail
Strawberry Rosé Slushies (Frosé)
Berry Sangria
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Orange Creamsicle Mimosas
Ingredients
- 2 cups natural orange juice
- 2 tablespoons half and half or thickened cream
- 25.4 oz Prosecco or Champagne or any sparkling white wine
- 2 ounces Triple Sec Cointreau or another orange liqueur
Instructions
- Chill champagne glasses in a refrigerator.
- Mix together the orange juice, half and half (or cream) until combined. Pour halfway into champagne glasses and slowly top each glass with champagne. Add in a splash of the liqueur (about 1/2 teaspoon per glass).
- Garnish with an orange slice.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Do you think that this recipe can be multiplied and refrigerated to use for a party?
Wow Karina! You are an amazing lady to maintain such a great website whilst experiencing such health problems. I have cooked many of your delicious recipes and am looking forward to trying the mimosas – they sound fabulous. All the best for a healthy future and please keep those recipes coming!
Lee
Wishing you a complete recovery. Praying for you that you will be pain free. Take it easy in your recovery. I don’t know how you were able to cook and do this blog. God bless you and your family for a wonderful New Year.
Joan
Congratulations on getting your surgery Karina. I’ve been there and know how awful endometrosis is. I went undiagnosed for over twenty years. I was almost dancing the day of my surgery and my life has been wonderful ever since, no one understands that pain unless they, too are having it.
Please be very careful during your recovery so you can be pain free forever. This is. It the time to be stubborn!
Thank you for all your wonderful recipes. I love to cook and enjoy your creativity very much.
Best of luck to you and a very Happy New Year.
Wow Laura! 20 years! I’m so happy to hear you’re completely fine now! And you’re right, no one understands how debilitating it can be. Endometriosis is the least understood and talked about disease. There needs to be more awareness for women suffering in silence!
Also, I promise I’m not being stubborn with recovery. I never want to be in that much pain ever again 🙂
Best wishes to you too Laura and thank you for your message! Here’s to 2017 being amazing for us!
I know how you feel. It’s been 12 years since I had a complete hysterectomy because of endometriosis. I’m praying for healing and that the pain will be gone. Take it easy, and let your body heal. I love your recipes and blog, you have a lot of people in your corner!
Thank you Kathy! I’m kinda mourning my uterus at the moment. Sounds silly, right? Thank you for your prayers! My corner is pretty cool 😉
Have a wonderful new year Kathy! Xx
Best wishes to you for a healthy 2017! You are an amazing and strong woman! Cheers!!
Thank you!! And CHEERS!
So happy to hear you are on the mend after your surgery. God Bless. Pain is so exhausting and debilitating in itself, and so sorry you suffered for years before the cause was determined. May 2017 bring you complete health and joy. Thank you for this recipe; it sounds wonderful!
Thank you so much Shirl! Have a great 2017!
Wonderful recipe, and on just the right day?
Yes! Thanks Pete! Enjoy!
I haven’t made this but it sounds terrific. I might add a little Peach Schnapps or even Peach Lambic to the juice instead of Prosecco.
Yum these look so good. They would be perfect for bruch.
Rachael absolutely!