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A bottle pours the Mimosas. The glass is garnished with an orange slice. Three other champagne flutes filled with mimosa sit in the background along with four orange halves.
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5 from 2 votes

Orange Creamsicle Mimosas

Orange Creamsicle Mimosas: the perfect refreshing beverage to add to your breakfast or brunch menu! A champagne cocktail that tastes just like an ice cream!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Beverage
Cuisine: American
Keyword: Mimosas, Orange Creamsicle Mimosas
Servings: 6 -8
Author: Karina Carrel

Ingredients

  • 2 cups natural orange juice
  • 2 tablespoons half and half or thickened cream
  • 25.4 oz Prosecco or Champagne or any sparkling white wine
  • 2 ounces Triple Sec Cointreau or another orange liqueur
US - Metric

Instructions

  • Chill champagne glasses in a refrigerator.
  • Mix together the orange juice, half and half (or cream) until combined. Pour halfway into champagne glasses and slowly top each glass with champagne. Add in a splash of the liqueur (about 1/2 teaspoon per glass).
  • Garnish with an orange slice.

Notes

Tip: Heavy cream or coconut cream can be used.

Nutrition

Calories: 132kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 278mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 170IU | Vitamin C: 41mg | Calcium: 20mg | Iron: 1mg