Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken breasts into a delicious, flavourful meal!
Italian Herb Bruschetta Chicken is exactly like the traditional crusty bread version, but instead of bread, we use chicken rubbed with minced garlic and seasoned with Italian herbs for a lighter meal in minutes! Drizzled with balsamic glaze for an extra punch of flavour, the whole family loves this weekly dinner.
EASY CHICKEN RECIPE
This was one of those meals I’d make almost daily when dieting, because somehow this chicken has so much flavour it doesn’t taste like ‘diet food’ at all. When out at a restaurant, what do we order? Bruschetta!
LUNCH OR DINNER
Bruschetta Chicken isn’t only a dinner recipe, either. You can also prepare this for lunch and enjoy it with a salad! If you don’t think you’ll have time to make it when you need it, you can prepare the Bruschetta topping the night before and allow the flavours to blend and marinate together before topping your chicken the next day! Cook your chicken the day before as well, and you’ll have a meal in minutes on demand!
A few tips to get the perfect bruschetta chicken:
- Use a good blend of dried Italian herbs or Italian seasoning. If you prefer a milder blend, you can make your own mixture with dried oregano, dried basil, dried parsley, maybe some rosemary, or any other herbs you love
- I love Roma tomatoes with this Bruschetta. You can substitute with vine ripened tomatoes, or use grape tomatoes or cherry tomatoes!
- Not a fan of red onion? No problem! Replace with finely chopped garlic!
- Try to use fresh parmesan cheese, and thinly shave slices with a vegetable peeler!
- You can sear your chicken in a pan OR grill in a grill pan (or use the barbecue for added flavour)
Balsamic Glaze
If you can’t find balsamic glaze, you can make your own in less than 10 minutes, and it is SO worth it! But again, it’s completely up to you. I’ve included a homemade balsamic glaze in the recipe for you. Technically, balsamic glaze doesn’t need any sugar to thicken it into a glaze, however, I prefer just a hint of brown sugar. You can leave it out if you wish.
Love BRUSCHETTA? Try these recipes!
Bruschetta Pasta Salad
Bruschetta Stuffed Avocados
Grilled Bruschetta Portobello Mushrooms
WATCH US MAKE IT RIGHT HERE
Italian Herb Bruschetta Chicken
Ingredients
For The Chicken:
- 2 large boneless skinless chicken breasts halved horizontally to make 4 fillets
- 3 teaspoons Italian seasoning
- 2 teaspoons garlic minced
- 1 pinch salt to taste
- 1 tablespoon olive oil for cooking
For The Topping:
- 4 Roma tomatoes finely chopped
- ¼ red onion finely chopped, or 3 cloves finely chopped garlic
- 4 tablespoons fresh basil shredded
- 2 tablespoons olive oil
- 1 pinch salt
- ½ cup parmesan cheese freshly shaved
Balsamic Glaze: (you can use store bought, or this recipe)
- ½ cup balsamic vinegar
- 2 teaspoons brown sugar optional
Instructions
- Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
- Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
- Serve immediately with balsamic glaze (optional).
For The Balsamic Glaze:
- (If making from scratch, prepare while chicken is cooking.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).
Lisa says
Our homegrown chicken breasts are much too big to pan fry. Other suggestions? This sounds well-liked. Can’t wait to try it!
Karina says
HI Lisa. Can you pound them thinner, or halve them?
TINA says
My husband is a pretty ‘meat and potatoes’ kind of eater. Nothing too fancy, but he LOVES this! It feels light, but very filling. He thinks it’s something you’d get at an expensive restaurant, but he doesn’t realize that this is one of the easiest and budget friendly recipes to make! Thanks so much!
Laura says
I made this tonight but the only thing I change was grilled it and added asparagus. Delish!
Robert A. says
Absolutely delicious and a keeper recipe. We served it up on a bed of brown rice and side of broccoli veggies. Thank you.
Brenna says
This may have been the best chicken recipe that I have ever tasted.
Lisa says
This was amazing! I did not have fresh basil, so just added about 1 tsp of dried. So good! Will make again!
Deborah says
Can someone please tell me the nutrition value of this – I know it will be high-protein due to the chicken but I need to know fat grams and carbohydrates and all that stuff!!!! Thank you:)
Debra says
Made this tonight and it was delicious. My family loved all of your recipes that I’ve tried.
Amira says
Can i just cook the chicken on a electric grill?
Lorelei Bachman says
It was absolutely phenomenal. My teenage son said to his brother when he walked in, “You missed the best freaking dinner I have ever tasted tonight. Mum made bruschetta chicken.”