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Greek Lamb Souvlaki with a Garlic Yogurt Dip
One of our most ordered meals at our favourite Greek restaurant would have to be this one. No one complains; everyone is smiling, and we’re all so full we barely walk out. Maybe roll out…
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads.
There’s nothing better than char-grilled meat. Lamb, chicken, seafood. That grilled flavour is unbeatable.
And this marinade is so simple and easy! I marinaded these skewers through the day, and by the time it came to grilling, the aromas were un-be-lievable.
I think the most amazing part is the silent chewing — the occasional groan — all the signs of a good thing and happy people. And don’t forget the refreshing side salad.
Try these with your friends, family, or at a party. The perfect party food! Paired with this Garlic dip and warmed breads, we got our Greek-on for less than half the price of a restaurant.
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Greek Lamb Souvlaki with a Garlic Yogurt Dip
Ingredients
Souvlaki Skewers:
- 1/4 cup olive oil
- 2 tablespoons fresh thyme coarsely chopped or 1 teaspoon dried thyme
- 2 tablespoons parsley coarsley chopped
- 1 teaspoon dried oregano
- 2 cloves garlic crushed
- 1 medium lemon juiced
- 2 lbs lean lamb diced into 1 1/2-inch cubes
- 1 medium red onion cut into 1 1/2 inch pieces
- 1 medium red capsicum/bell pepper cut into 1 1/2 inch pieces
- 8 wooden skewers or metal
- 1 pinch sea salt and ground pepper
Additional
- 4 small pita bread, halved or 8 small Tortillas
- 1 tablespoon olive oil
- 1 pinch salt
Garlic Yogurt Sauce:
- 1/2 medium cucumber finely grated
- 1 clove garlic crushed
- 1/2 teaspoon dried dill
- 1 cup fat free Greek Yogurt
- 1 squeeze lemon juice
- 1 pinch sea salt to taste
Greek Side Salad:
- 1 cup Cherry Tomatoes
- 1 medium red onion thinly sliced
- 1 medium cucumber sliced
- 2 tablespoons Kalamata olives pitted and sliced
- 3 1/2 oz Feta cheese reduced fat
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar adjust to your tastes
- 1/2 teaspoon dried oregano
- 1 pinch sea salt to taste
Instructions
For the Souvlaki:
- Combine the oil together with the herbs and spices, garlic and lemon juice; whisk well and mix the lamb through to coat evenly. Cover with wrap and refrigerate for 2-4 hours (or over night for a deeper flavour).
- Soak wooden skewers in water for 30 minutes (to prevent burning). Assemble the skewers alternating with 1 piece of onion, 1 piece of capsicum, and 1 piece of lamb. Repeat until all skewers are full. Sprinkle salt over the skewered lamb.
- Heat a skillet/frying pan, griddle pan or barbecue, and cook the lamb for 15 - 20 minutes; turning once throughout cooking time until browned and crispy on both sides and cooked to your liking.
For the bread:
- Heat a separate Grill pan on low-medium heat; brush with oil and place bread (two at a time) onto pan; flipping once until heated through.
Garlic Yogurt Dip:
- Combine all ingredients together and mix until combined. Squeeze over some lemon juice (about 1/2 teaspoon or more) and set aside.
Salad:
- Combine all ingredients into a bowl and mix them through until well combined.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This looks fantastic!!!
Oh my lord Marla THANK YOU! I swear my heart skips a beat or two when I read your comments! X
This is obviously on my out side birthday party dish. Though garlic is not my thing but yogurt save the day. Thank you Karina dear!
Lamb on sticks is one of my favorite things! Awesome use of light in your photos too!
Thank you so much Rachel! I’m so happy you like these! And thank you for complimenting my photography. That means A LOT to me 😉 I’m sure you understand! Your blog is amazing! Enjoy the rest of your day Xx
This looks absolutely delicious and so bright and spring like. I want it all right now. Beautiful pictures!
Thank you so much Melinda! I’m so happy you like them! Big smiles over here.. Xx Lots of love to you!
Karina…this is so wonderful for the summer! And naturally…your photography is just stunning!
Thank you Mila! Thank you thank you! Xx