Greek Lamb Souvlaki with a Garlic Yogurt Dip

One of our most ordered meals at our favourite Greek restaurant would have to be this one. No one complains; everyone is smiling, and we’re all so full we barely walk out. Maybe roll out…

Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads.

There’s nothing better than char-grilled meat. Lamb, chicken, seafood. That grilled flavour is unbeatable.

And this marinade is so simple and easy! I marinaded these skewers through the day, and by the time it came to grilling, the aromas were un-be-lievable.

I think the most amazing part is the silent chewing — the occasional groan — all the signs of a good thing and happy people. And don’t forget the refreshing side salad.

Try these with your friends, family, or at a party. The perfect party food! Paired with this Garlic dip and warmed breads, we got our Greek-on for less than half the price of a restaurant.

Greek Lamb Souvlaki with a Garlic Yogurt Dip

Name: Greek Lamb Souvlaki with a Garlic Yogurt Dip
Yield: 8 - 10 skewers
Ingredients: 1/4 cup (4 tablespoons) Olive Oil; 2 tablespoons fresh thyme (, coarsely chopped (or 1 teaspoon dried thyme)); 2 tablespoons parsley (, coarsley chopped); 1 teaspoon dried oregano; 2 cloves garlic (, crushed); Juice of 1 lemon; 1 kg | 2lbs lean lamb (, diced into 1 1/2-inch cubes); 1 red onion (, cut into 1 1/2 inch pieces); 1 red capsicum (, bell pepper, cut into 1 1/2 inch pieces); 8 - 10 wooden ((or metal) skewers); Sea Salt and ground pepper; 4 small pita bread (, halved (or 8 small Tortillas)); 1 tablespoon olive oil; sprinkle of salt; 1/2 cucumber (, finely grated); 1 clove garlic (, crushed); 1/2 teaspoon dried dill; 1 cup fat free Greek Yogurt; Drizzle of lemon juice; Sea salt to taste; 1 cup Cherry Tomatoes; 1 red onion (, thinly sliced); 1 cucumber (, sliced); 2 tablespoons Kalamata olives (, pitted and sliced); 100 g | 3 1/2oz Feta cheese (, reduced fat); 1 tablespoon olive oil; 1 teaspoon red wine vinegar ((adjust to your tastes)); 1/2 teaspoon dried oregano; Sea salt to taste

Weight Watchers: per Souvlaki Skewer: 6pp; per serve yogurt dip: 0pp

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Serves: 8 - 10 skewers

Ingredients

Souvlaki Skewers:

1/4 cup (4 tablespoons) Olive Oil
2 tablespoons fresh thyme , coarsely chopped (or 1 teaspoon dried thyme)
2 tablespoons parsley , coarsley chopped
1 teaspoon dried oregano
2 cloves garlic , crushed
Juice of 1 lemon
1 kg | 2lbs lean lamb , diced into 1 1/2-inch cubes
1 red onion , cut into 1 1/2 inch pieces
1 red capsicum , bell pepper, cut into 1 1/2 inch pieces
8 - 10 wooden (or metal) skewers
Sea Salt and ground pepper

Additional

4 small pita bread , halved (or 8 small Tortillas)
1 tablespoon olive oil
sprinkle of salt

Garlic Yogurt Sauce: *See Notes

1/2 cucumber , finely grated
1 clove garlic , crushed
1/2 teaspoon dried dill
1 cup fat free Greek Yogurt
Drizzle of lemon juice
Sea salt to taste

Greek Side Salad:

1 cup Cherry Tomatoes
1 red onion , thinly sliced
1 cucumber , sliced
2 tablespoons Kalamata olives , pitted and sliced
100 g | 3 1/2oz Feta cheese , reduced fat
1 tablespoon olive oil
1 teaspoon red wine vinegar (adjust to your tastes)
1/2 teaspoon dried oregano
Sea salt to taste

Instructions

For the Souvlaki:

Combine the oil together with the herbs and spices, garlic and lemon juice; whisk well Mix the lamb through to coat evenly. Cover with wrap and refrigerate for 2-4 hours (or over night for a deeper flavour).
Soak wooden skewers in water for 30 minutes (to prevent burning). Assemble the skewers alternating with 1 piece of onion, 1 piece of capsicum, and 1 piece of lamb. Repeat until all skewers are full. Sprinkle salt over the skewered lamb.
Heat a skillet/frying pan, griddle pan or barbecue, and cook the lamb for 15 - 20 minutes; turning once throughout cooking time until browned and crispy on both sides and cooked to your liking.

For the bread:

Heat a separate Grill pan on low-medium heat; brush with oil and place bread (two at a time) onto pan; flipping once until heated through.

Garlic Yogurt Dip:

Combine all ingredients together and mix until combined. Squeeze over some lemon juice (about 1/2 teaspoon or more) and set aside.

Salad:

Combine all ingredients into a bowl and mix them through until well combined.

Notes

*Garlic Yogurt Dip per Skewer: 18 Calories; 0g Fat; 1.5g Carbs; 2.8g Protein

Nutrition

Calories: 241kcal | Carbohydrates: 1g | Protein: 27.5g | Fat: 14g | Fiber: 0.6g

Comments

Marla says

July 8, 2015 at

This looks fantastic!!!

- Karina says
  
  July 20, 2015 at
  
  Oh my lord Marla THANK YOU! I swear my heart skips a beat or two when I read your comments! X
  
Elena Shetty says

March 23, 2015 at

This is obviously on my out side birthday party dish. Though garlic is not my thing but yogurt save the day. Thank you Karina dear!

Rachel says

March 20, 2015 at

Lamb on sticks is one of my favorite things! Awesome use of light in your photos too!

- Karina says
  
  March 20, 2015 at
  
  Thank you so much Rachel! I’m so happy you like these! And thank you for complimenting my photography. That means A LOT to me 😉 I’m sure you understand! Your blog is amazing! Enjoy the rest of your day Xx
  
Melinda @ recipefiction says

March 20, 2015 at

This looks absolutely delicious and so bright and spring like. I want it all right now. Beautiful pictures!

- Karina says
  
  March 20, 2015 at
  
  Thank you so much Melinda! I’m so happy you like them! Big smiles over here.. Xx Lots of love to you!
  
Girl and the Kitchen says

March 20, 2015 at

Karina…this is so wonderful for the summer! And naturally…your photography is just stunning!

- Karina says
  
  March 20, 2015 at
  
  Thank you Mila! Thank you thank you! Xx

Greek Lamb Souvlaki with a Garlic Yogurt Dip

Greek Lamb Souvlaki with a Garlic Yogurt Dip